Work with Us
Support sustainable food systems learning and growing by joining our team. Opportunities at the Centre for Sustainable Food Systems at UBC Farm range from working in food cultivation and biodiversity, research support, managing educational programming, and supporting our markets and sales.
The Faculty of Land and Food Systems at UBC is seeking outstanding candidates for three full-time, tenure-track positions in Plant or Soil Science, as part of the Sustainable Agriculture and the Environment group, the Applied Biology program and the Centre for Sustainable Food Systems at UBC Farm.
Review of applications will begin April 1, 2019. Anticipated start date January 1, 2020.
No current postings
Student Work Learn Positions
- Hoophouse Worker
- Cucurbits and Alliums Worker
- Perennial Field Worker
- Market Sales Worker (2 positions)
- Academic Program Assistant
- Sustainable Food Systems Data Assistant
- Web Software Project Assistant
- Food Literacy Research Assistant
- Think&EatGreen@School Project Assistant
- Outreach Worker
- Community Events Worker
- Children’s Program Worker
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All interns working at the UBC Farm and in our partner organizations may enroll in LFS 496, a course unique to us, and gain upper-level credits while spending time learning from our experts. Interns will gain invaluable, hands-on, professional and research experience with the various programs we run.
Much of the great work that happens at the UBC Farm is made possible by the continued support of the farm’s dedicated volunteers. The UBC Farm volunteer program provides UBC students, staff, faculty members, and members of the wider community the chance to gain hands-on experience in many aspects of small-scale sustainable farming. Most volunteer opportunities are available during the main growing season (May-October).