Food security starts with seeds

Food security starts with seeds

Food security starts with seeds  

Picture of carrots. Credits: The Ubyssey

October 31, 2023

The Ubyssey interviewed UBC Farm staff and researchers about The Canadian Organic Vegetable Improvement (CANOVI) project, an ongoing research project at the UBC Farm.

Organic growers in Canada “rely largely on seeds that are produced outside of Canada,” said plant breeding postdoc and CSFS associate Weijia Wang. “So the seeds might not be well adapted to the specific environment here.”

Read the full article at The Ubyssey

 

LFS 496 Student Profile: Madelena, Nature Camps Assistant for Vancouver Botanical Gardens Association

LFS 496 Student Profile: Madelena, Nature Camps Assistant for Vancouver Botanical Gardens Association

Supervisor: Natasha Friedmann (she/they), Assistant Manager of Youth Programs for Vancouver Botanical Gardens Association

What do you study?

I am majoring in Food, Nutrition, and Health

What was your work placement?

As a Nature Camps Assistant, I was very lucky to have a hybrid role that allowed me to work in an administrative role with office responsibilities along with leadership opportunities with summer campers. Part of my responsibilities included preparing and facilitating activity-based workshops for campers and logistical responsibilities pertaining to summer camps such as care plans for campers, itineraries, name tags, and consolidating family feedback. I loved how my placement gave me the chance to experience so many different perspectives of youth outdoor education as it pertains to the food system in such an integrated manner.

What did you get out of doing this placement?

This placement was more than I ever could’ve hoped for. I’m walking away from this experience with a deeper passion for food system education and youth discovery-based learning opportunities. I enjoyed getting to contribute to administrative progress in camp and developed a much more detailed understanding of the processes involved in running a summer camp. My placement helped me develop skills in organization of materials, proficiency in office manners and organizing educational resources. My experiences leading camp activities and working with youth directly served as excellent learning opportunities to enhance camper engagement, activity facilitation and workshop structure. My placement really fostered the development and enhancement of multidisciplinary skills that have better equipped me to continue into my future in the food system.

What was the most surprising thing you learned throughout your work placement?

My placement validated the idea that food system concepts really are everywhere. It was exciting and enlightening to me to experience first hand how concepts I am learning about the food system directly translate to youth summer camp themes such as “Dirt to Dinner” and “Strategizing Sustainability”. It was such a cool experience to contribute to this education and foster individualized connections to nature for campers.

Why are you interested in working within the food system?

The leadership and educational attributes of this placement really struck me as something I would like to pursue. I strive to make a positive impact in food system education to foster this ongoing and continuous relationship with the food system and nature around us.

Host Profile

The VBGA has had great success with students from the LFS 496 Career Development Program, and this term was no different – the interviewing and onboarding process was smooth, candidates were qualified and highly enthusiastic, and timelines and requirements were communicated by UBC program coordinators clearly and effectively.

This term’s role, the Nature Camps Assistant, provided integral administrative support to a program welcoming over 500 children ages 5-10 and approximately 30 staff and volunteers throughout the summer. The student was also able to harness their food systems knowledge and interest in education and communication to plan and deliver a series of diverse and engaging workshops and presentations for our participants. Their ability to understand and cater to our various program needs was so evident that they were offered employment within our team at the immediate conclusion of their placement, and they were also asked to contribute to other projects and events within our organization. The success of this position has made it clear that the same role will be fundamental to our programs for next year, and we wholeheartedly look forward to hosting students in various roles in the future.

See current work placement opportunities and learn more about LFS 496.

Developing Organic Vegetables for a Changing Canadian Climate

Food at the Tipping Point: Ways Forward from a Food System in Crisis

Developing Organic Vegetables for a Changing Canadian Climate

Chris Thoreau and Aabir Dey talk us through what CANOVI is all about

Meet Weijia Wang, the new postdoc leading CANOVI

Developing Organic Vegetables for a Changing Canadian Climate

With the increase of temperatures and extreme weather events such as drought, flooding and heat waves, combined with the instability of organic seed availability and costs, it has become apparent that the food we grow needs to be adapted to the now rapidly changing climate. CANOVI, standing for Canadian Organic Vegetable Improvement, was launched in 2018 by the UBC Centre for Sustainable Food Systems, the Bauta Family Initiative on Canadian Seed Security, and FarmFolk CityFolk, as a participatory research project trialling organic vegetable varieties suitable for growth in the Canadian climate.

Farmer participants across Canada generate and share data, looking at traits that are important to both the economic and ecologic viability of a crop, such as heat tolerance, marketability, cold hardiness, flavour and yield. Researchers at UBC are also supporting plant breeding projects based on results from the trials.

This research has become particularly relevant since its inception as we’ve seen drastic environmental changes within just a few years. Developing local seed security and knowing which crops are resilient in unpredictable growing seasons will be key to maintaining our food system in times of crisis.

Check out these short videos to learn more and meet some of the people involved with CANOVI.

View all 10 events in the series here!
   

The Food at the Tipping Point: Ways Forward from a Food System in Crisis series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This 10-part speaker series addresses the urgent need for widespread, dramatic change and provides us inspiration and real solutions.



 

LFS 496 Student Profile: Rachel

LFS 496 Student Profile: Rachel – Sole Food Street Farms Compost Specialist


Meet Rachel! The fantastic compost specialist who joined Sole Food Street Farms this season through the UBC Farm – Centre for Sustainable Food Systems career development placement.

Rachel built life in their boxes by conducting soil analysis and developing a new compost recipe using the farm’s Actium Composting Drum. When asked about their experience, Rachel shared:

“My tasks were similar day to day, but the soil was constantly changing, which was always exciting! I really loved opening the composting drum and seeing what had developed over the week. Otherwise, my favourite memories here were the simple ones: feeling the breeze on my skin while sampling in the fig and plum orchard, sticking a fork in the compost pile and watching the steam rise, and talking excitedly about new tomato varieties between rows.”

Apply now for the UBC Farm Practicum in Sustainable Agriculture

Applications open soon – UBC Farm Practicum in Sustainable Agriculture

September 21, 2023

Be part of the future of farming and food systems. Join the UBC Farm Practicum in Sustainable Agriculture!

Our Practicum program is a hands-on educational program providing students with a full growing season of experience. The six-month experiential learning program is designed for aspiring farmers, environmental educators, gardeners, and students interested in applying knowledge about sustainable agriculture and food systems.

The 2024 program runs from April 11 to October 19. UBC students are eligible to receive from six to nine credits. Non-students encouraged to apply.

The deadline to apply is October 31st. Apply here.

Pumpkin Fest at the UBC Farm Saturday Market 2023

Pumpkin Fest at the UBC Farm Saturday Market

Saturday, October 28 | 10:00AM – 2:00PM

Celebrate halloween at the market with Pumpkin Fest at the UBC Farm! A last hurrah for the changing seasons, a place to get your fill of fall bounty fruits and vegetables, and special pumpkin-y activities.

  • Pumpkin carving contest, member deals day, local crafts, food and drink vendors and Farm tour!
  • More than 30 different local vendors selling produce, fruit, meat, mushrooms, eggs, baked goods, beverages, sweet treats, alcohol, artisan goods, and more!
  • Costumes encouraged

Pumpkin Carving Contest

How does it work?
  • Bring your most creatively carved pumpkin to the market on Saturday Oct. 28th, between 9:30-10:30 a.m., and our market guests will vote for their favourite!
  • The winner will be announced at 1:00 p.m. – please come to claim your prize, and take home your pumpkin! Any pumpkins left after 2:00 p.m. will be fed to our compost. If the winner cannot attend the announcement, we will contact you to pick up your prize at a future market date!

Prizes:

The winner will receive a $25 gift certificate to the market – this can be used at any vendor, including the UBC Farm!


Location

UBC Farm – 3461 Ross Drive


Road Closures

Please note that The Great Trek will be taking place at UBC this day. Expect some traffic delays along SW Marine Drive.

Meet “Dogxim,” the world’s first known dog-fox hybrid—and a genetic oddity

Meet “Dogxim,” the world’s first known dog-fox hybrid—and a genetic oddity

The first confirmed dog-fox hybrid, Dogxim. Photo credit: National Geographic

September 27, 2023

Botany professor Dr.Loren Reiseberg commented on this genetic oddity.  “This is what one might expect to see in trees, but not vertebrates,” said CSFS Associate Loren Rieseberg. “It is like humans producing a viable hybrid with chimpanzees!”

“Data suggest hybridization has been much more common during the evolution of plants and animals than previously suspected, including between deeply divergent lineages,” Rieseberg notes.

Read the full article at National Geographic (subscription).

 

Apple Season at the UBC Farm Saturday Market – Apple Tasting by Donation

Apple Season at the UBC Farm Saturday Market

Apple Variety Tasting by Donation 11:00AM – Noon | Heritage Orchard Tour: 12:30 – 1:30PM | Register below

Visit the UBC Botanical Garden’s Apple Festival for their 32nd year, and celebrate with a second stop at the UBC Farm! Come explore our Heritage Apple Orchard on a guided UBC Farm tour, and try a selection of our 70 varieties of apples! Celebrate the changing seasons and get your fill of fall bounty fruits and vegetables alongside our Saturday Farmer’s Market.

  • Heritage Apple Orchard Tour @ 12:30pm (Free, space limited)
  • Heritage Apple Variety Tasting (By donation – register to secure your spot!)
  • U-pick pumpkin piles
  • Food and coffee trucks
  • More than 40 different local vendors selling produce, fruit, meat, mushrooms, chocolates, baked goods, beverages, houseplants, alcohol, artisan goods, community initiatives and more.
  • Apple Variety Tasting by Donation 11:00AM – Noon | Register below

    Register here to secure your spot!

  • We are offering the variety tasting from our heritage apple orchard by donation. Space is limited – please register to secure your tasting.
  • Our apples are also available at the UBC Farm Market stand for purchase, but are subject to availability and may sell out!
  • Heritage Orchard Tour 12:30 – 130PM

  • The tour is free to drop-in, but space is limited to 30 adults
  • Learn all about the history of our Heritage Orchard, its role as resource for teaching and learning, and how a student research project brought it to life. A great outing for those interested in apple production and culture!
  • Location

    UBC Farm – 3461 Ross Drive

    Canada’s wildfires take devastating toll on wildlife  

    Canada’s wildfires take devastating toll on wildlife.

    A deer and a fawn are seen in a blackened forest in Canada’s Nova Scotia province, where forest fires used to be rare, on June 22, 2023 © Handout / Nova Scotia Government/AFP

    October 4, 2023

    Land and food systems researcher Dr. Matthew Mitchell said fumes from wildfires have acute or chronic effects on the health of wildlife. 

    “These fumes have acute or chronic effects on the health of wildlife, says Mitchell. “Young animals are often more susceptible to the effects of smoke, as are humans,” he adds, and “even marine animals like whales and dolphins are affected when they emerge to breathe.”

    Read the full article at France 24, Radio France, and International Business Times

     

    Practicum Application Test