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UBC Farm Truffle Orchard (University Affairs)
University Affairs Feature: UBC Farm Truffle Orchard Did you know that the UBC Farm is home to some of the world’s most sought-after mushrooms? Shannon Berch, adjunct professor in UBC Faculty of Land and Food Systems, is at the forefront of a 10-year bid to grow truffles in BC’s temperate climate. This year, her research […]
Truffle Festival: Cultivation, Harvest & Truffle Dogs
Truffle Festival: Cultivation, Harvest & Truffle Dogs Saturday, February 29, 1:30 p.m. – 4:30 p.m. Join Shannon Berch, adjunct professor in the Faculty of Land and Food Systems who is at the forefront of a 10-year bid to grow truffles in BC’s temperate climate, at the annual Truffle Festival hosted by the Truffle Association of […]
CSFS at the 2020 BC Organic Conference
CSFS at the 2020 BC Organic Conference Friday, February 28 to Sunday, March 1 The CSFS will be at the 2020 BC Organic Conference at the Executive Hotel Vancouver Airport in Richmond. Our associates, staff, and students will be attending this conference, so be sure to check it out and say hi. We will be […]
We’re Headed to the Pacific Agriculture Show
We’re Headed to the Pacific Agriculture Show The Pacific Agriculture Show is on in Abbotsford from Thursday, January 30 to Saturday, February 1. The show features workshops and booths with all of the newest innovations in agriculture. Come visit us at our booth with friends and colleagues from LFS, the BC Food Web, the Litefarm […]
Tackling the Farm Crisis and the Climate Crisis
Tackling the Farm Crisis and the Climate Crisis Thursday, February 27, 3:30 p.m. – 5:00 p.m. Farmers can play a disproportionately large role in mitigating the effects of climate change. In this discussion, by Stuart Oke, we will explore how to build a climate friendly food system. The climate crisis is real and worsening and […]
Bird Survey – Vancouver Natural History Society
Bird Survey – Vancouver Natural History Society We welcome people with all levels of birding knowledge to join in the Nature Vancouver monthly bird survey around the UBC Farm. All that is required is an interest in birds! Bring binoculars if you have them. The monthly survey takes from two to four hours, depending on […]
Miso Making
Miso Making About this Workshop Join local Japanese food expert Kimiko Suzuki in preparing the authentic Japanese seasoning “Miso” in this class. Miso is a fermented soybean paste (takes at least 6-12 months to ferment), packed with umami and probiotics which are really good for you. We will also learn what Miso can be used […]
SOLD OUT: Making Daifuku Mochi
Making Daifuku Mochi About this Workshop Let’s learn how to make the delicious Japanese sweet snack, Daifuku! This sticky rice mochi snack is filled with sweet azuki anko red bean paste. As Daifuku and tea are the perfect combination, we will also learn about and taste a couple beautiful Japanese teas. On the Menu to […]
Beginners Guide to Mexican Gastronomy (in Spanish)
Beginners Guide to Mexican Gastronomy (in Spanish) About this Workshop Immerse yourself in Mexican culture, gastronomy, and flavors through this class with internationally renowned chef Marcela Ramírez. This is your opportunity to get acquainted with and enjoy authentic Mexican Gastronomy. Quick, basic, easy, fool-proof recipes that do not require you to be a master chef. […]
SOLD OUT: Beginners Guide to Mexican Gastronomy
Beginners Guide to Mexican Gastronomy About this Workshop Immerse yourself in Mexican culture, gastronomy, and flavors through this class with internationally renowned chef Marcela Ramírez. This is your opportunity to get acquainted with and enjoy authentic Mexican Gastronomy. Quick, basic, easy, fool-proof recipes that do not require you to be a master chef. When you […]