Discover British Columbia’s Progressive Food Community.
Our purpose at Feeding Growth is to support and scale progressive BC-based food brands and entrepreneurs. Through community engagement and education activities, the Feeding Growth community works together to amplify British Columbia’s food economy.
We believe British Columbia can be a globally recognized centre for the production and innovation of environmentally progressive, natural and/or organic, ethical, and socially responsible retail and packaged goods foods.
About Feeding Growth
Feeding Growth is brought to you in partnership with the Centre for Sustainable Food Systems at UBC Farm, Vancity, and Brand Natural. Initiated in 2015, Feeding Growth is an education and community building initiative that aims to amplify the local food economy by supporting and growing a resilient, socially just, and globally significant community of British Columbia-based, progressive food businesses. Core to this aim is Feeding Growth’s Scale Your Progressive Food Business, a 5-part workshop series that provides practical tips to environmentally progressive, organic, ethical, and socially responsible packaged goods companies at critical stages of expansion.
Feeding Growth’s focus is on helping progressive businesses build community, capacity, sales, and sustainability through learning, engagement, networking, and other skills development training. Central to Feeding Growth is virtual and direct platforms and networks whereby British Columbian, values-based food entrepreneurs connect with other business leaders, receive advice and direction from experts in the industry, and take away proven strategies for amplifying their business.
Lyndsay Scott - 2018 Graduate Scale Your Progressive Food Business Workshop Series
Feeding growth will give you the tools you need to start your business and get connected in your food community!
Moonshine Mama's Kitchens Ltd
Melinda Divers - 2016 Graduate Scale Your Progressive Food Business Workshop Series
Attending Feeding Growth cultivated relationships that I truly value to this day. Not only did I gain connections through attending the classes, but the community connection through the listserv has been invaluable.
Sprightly Plant Power
Agathe Mathieu – 2020 Graduate of the Scale Your Progressive Food Business Workshop Series
Valuable and purposeful information helping you in your journey to entrepreneurship.
Marc Wandler – 2019 Graduate of the Scale Your Progressive Food Business Workshop Series
The workshop is great for anyone starting a food business. Lots of knowledge from industry professionals. You can get some great insight into any aspect of your business which is incredibly valuable.
Scale Your Progressive Food Business
This series of five workshops provides practical tips for progressive retail and packaged goods companies to reach and maintain success. Each workshop follows the Feeding Growth recipe: personable and caring food industry mentors share advice; participants engage in hands-on exercises; and the helpful community of progressive change-makers connects over tasty local food. The series culminates with a keynote event celebrating our graduates and the local food movement.
Applications are currently closed. To stay informed, ensure you're signed up for our newsletter.
Full Workshop Series: $149.50*+
Individual workshop - $44.50
*Vancity business members qualify for a $100 bursary on the full workshop series. Supported by Vancity.
+The first 10 Squamish businesses can receive a $100 bursary on the full workshop series, and is designed for entrepreneurs operating anywhere between Britannia Beach and Pinecrest. Supported by the District of Squamish.
All refund requests must be made at least five days before the start of the workshop series by contacting firstname.lastname@example.org. A $10 administrative fee is charged for processing refunds and can take up to 10 business days to process. Alternatively, you can transfer your registration to another person; there is no fee for transferring the registration to another person. If you choose to transfer your registration to another person, please contact email@example.com. Please note: within four days or less of the workshop series, we are unable to accommodate refund requests.
- You are a Canadian entrepreneur in the food transformation or food processing sphere (i.e., retail and packaged goods).
- Your enterprise is progressive, i.e., with a mixture of local, organic, and/or natural products, and sustainable, ethical business practices. You care about the social and environmental impacts of your business.
- You are ready to take your business to the next level, but you do not know exactly how to scale up.
- You want to refine your business’ branding, marketing, manufacturing, distribution, and financing approaches.
- You love practical tips – you want workshops where you leave with practical tips and proven strategies you can start to implement right away.
- You value hearing a diversity of perspectives from successful progressive food business veterans.
- You would like to collaborate with Vancouver’s growing progressive food community and connect with others like you who may have experienced similar opportunities and challenges and from whom you could get advice.
- Are you an entrepreneur but not sure if your product is food system related? Feeding Growth might still be the right fit for you! Business owners with products such as pet food, natural cleaning, and farmers looking at value-added products would all benefit from the Feeding Growth workshops and community. Contact firstname.lastname@example.org with your questions.
Completing the whole Feeding Growth Scale your Progressive Food Business workshop series makes you a Feeding Growth Alumni, which gives you:
- Free attendance to the Feeding Growth Coffee Series: a series of dialogues about food business subjects, in collaboration with engaged food industry partners, and with the Feeding Growth recipe: personable and caring food industry mentors; inspiring yet mighty practical insight; and a helpful community of progressive change-makers.
- Access to Feeding Growth’s 280+ members Community Listserv where food industry experts and peers share valuable information and find solutions to food business challenges.
- First dibs on UBC Farm Farmers' Markets: the Vancouver market scene is a difficult one to access. The UBC Farm Farmer’s Market is eager to support emerging, progressive food businesses.
- Access to additional HR support: You get to work with the UBC Food Systems Internship team to welcome valuable intern(s) to enhance your business growth.
- Open doors to yearly Scale your Progressive Food Business workshops: come back to connect, refresh your memory, get access to food industry veterans, and more.
More questions? Email us at email@example.com.
Vision, Values, Equity
Our Vision, Values, and Equity Commitment
Together we grow a resilient, socially just, and sustainable community of progressive food businesses.
Feeding Growth works with food entrepreneurs on their path to environmental, social and financial sustainability. Feeding Growth works to bolster the progressive food economy of British Columbia, and defines progressive businesses as: values-based, impact companies that produce natural and/or organic goods that aim for environmental sustainability, carbon neutrality, and are ethical and socially responsible.
Our Commitment to Equity
As a program of the Centre for Sustainable Food Systems at UBC Farm, Feeding Growth is a member of Sustainable Agriculture Education Association (SAEA), and we support and subscribe to the SAEA's Equity Statement.
"The Sustainable Agriculture Education Association (SAEA) affirms, above all, that food systems sustainability requires the realization of equity and justice. It works to support the principles of equality, dignity, and fairness rooted in the Universal Declaration of Human Rights of the United Nations. We share these values with the Inter-Institutional Network for Food, Agriculture, and Sustainability (INFAS) network, whose Statement on Equity in the Food System many of our members helped compose. The INFAS statement recognizes the environmental, social, and economic dimensions of sustainability. It places an explicit focus on dismantling structural racism in food systems, and on challenging the multiple forms of oppression — class, race, gender, nationality, among others — that serve as interrelated barriers to equity. [read more]"
Become a sponsor of Feeding Growth
A Feeding Growth sponsorship represents a key opportunity to reach your target market, elevate your brand, and connect your team with the movers and shakers of BC’s local food economy.
Complimentary tickets to the workshop series, logo recognition, access to our broad networks for promotion, and opportunities to introduce your value proposition to a savvy group of more than 100+ creative business leaders are just a few of the benefits that come with your sponsorship.
Feeding Growth Sponsorship Package
COVID-19 Food Systems Resources
We compiled a list of COVID-19 food systems resources, media articles, and other content to help progressive food businesses in BC find information that may help them navigate this unprecedented time.
See our full resource list here.
- A Bread Affair
- Aji Gourmet Foods
- Alami Foods
- Angkor Harvest
- Babalicious Culinary Solutions
- Baby Munchiez
- Back to Roots Kitchen
- Baru Rubs & Sauces
- Batch Sweet Kitchen
- BC Artisan Group
- BC Association of Farmers Markets
- Boosh Foods
- Brightside Foods by Bandidas
- Caldo Broths
- Casa de Nata
- Chai Chics Meals Inc.
- CassaV Foods
- Craft Grain
- Coast Protein
- Commissary Connect
- Counter Culture Kombucha
- Creme Brulee To Go
- Culture Craft Kombucha
- Culture Kefir
- Darsana Tea
- DBay Kitchen and Food Co Ltd
- DRS Earthwise Society
- Earnest Ice Cream
- East Van Jam
- East Van Roasters
- Equa Trading Co.
- Ethical Bean
- Feeding Change
- Flavours of Hope
- Fulfill Shoppe Inc.
- Garden Family Organics
- Gathering Place Trading Company
- Goodly Goods
- Goliath Coffee
- Gorilla Foods
- Grind Bar
- Grounded Tea
- Heppel Potato Corp.
- Hidden Garden Foods
- Hives for Humanity
- Holy Napoli Pizza
- Home Grown Living
- Hoochy’Booch Kombucha
- Justgo Smoothie
- Just Tea
- Kafka's Organic
- Kasama Chocolate
- Keto Munch Foods
- Kindred Cultures
- Kitchening & Co.
- LAB Water Kefir
- La casa del Maiz, Authentic Mexican Tortilleria
- Lisa Lou’s Chocolates
- Lita’s Mexican Foods
- Live Love Eat Food Company
- Lower Mainland Herb Growers Cooperative
- Main Street Honey Shoppe
- Mangala Foods
- Marvel Food Corp.
- Master of Food Resource Economics
- Mellifera Bees
- Mogiana Coffee
- Molbani Tea
- Moonbrew Tonics
- Moonshine Mamas
- Munchies Food Share
- Mutha Dukkah
- North Shore Candy Company
- Nourish Vancouver
- NuIT Nutrition
- Oddity Kombucha
- Olive Us
- Ondine Oceanfarm
- Panela Lemon
- Pastiche Pates
- Plant Veda
- Plenty & Grace
- PreBak Edible Cookie Dough
- Quejos Ancient Foods
- Raiz Holistic Nutrition
- Rebel Soup
- Roaster Hot Sauce
- Route 1 Distribution
- Sable Short Bread Company
- Salt Spring Harvest
- SaltSpring Kitchen Co.
- Savoury Chefs
- Save Da Sea Foods Inc.
- Schoki Chocolate
- Shorba Broth Bar
- Spread Em’ Kitchen
- Sprightly Plant Power
- Squamish Water Kefir
- Tamaly Shop DBA
- Teffles Waffles
- Terra Nossa Enterprises
- The Candid Confectioner
- The Good Stuff
- The Juice Truck
- The Raw Guy
- The Rooted Table
- The Workshop Vegetarian Cafe
- Thirsty Whale Elixir
- Tree Island Yogurt
- Trinity’s Tea
- Vancouver Urban Farming Society
- Whistler Elixirs
- Wilder Ginger Beer
- Willow House Farm
- Wize Monkey
- Woash Wellness
- Yellow Basket
- Yester Year Farms
Participant Industry Experts
- Ali Samei - Wiseop Business Partners
- Angie Quaale - Well Seasoned
- April Belia – Granola Girl
- Arran Stephens – Nature's Path
- Ben Ernst – Earnest Ice Cream
- Brian Cade – Vancity
- Brian Saul – Brand Natural
- Catherine Anderson – Hidden Garden Foods
- Connie Marples – Boosh Food
- Corbin Burree – SPUD
- David Karr – Guayaki
- Erica Bernardi – Ernest Ice Cream
- Gail Mountain – Indigo Naturals
- Gayle Thom – Horizon Distributors
- Genevieve Pinto – Renewal Funds
- Georgia Stanley – British Columbia Association of Farmers Markets
- Ian Walker – Left Coast Naturals
- Ishkandar Amhed – Choices Markets
- Jennifer Chan – Coho Collective, Inc.
- Jenny Dickson – UBC Sauder School of Business
- Johanna Israel-Duprey – Brand Natural
- Judy Brooks – Brainchild Strategies, Inc.
- Julian Giacomelli – Rise Kombucha
- Kevin Greenwood – Marketing Expert
- Kurstin Leith – Agency Brand Management
- Laura Reid – SPUD.ca
- Laura Smit – Vancouver Farmers Markets
- Lyndsay Scott – Kindred Cultures Inc.
- Mauricio Lozano – Faculty Brewing
- Marcia Viana – Nature’s Path
- Marc Wandler - Susgrainable
- Mark Vickars - Choices Markets
- Max Rivest – Wize Monkey
- Melanie Rupp – Women's Enterprise Centre
- Mellisa Mills – Spread Em’ Kitchen
- Mickey McLeod – Salt Spring Coffee
- Nancy Korva – Organic Meadows
- Nicole Bradbury – Renewal Funds
- Peter Joe – Sunrise Soya Foods
- Puneet Jain – Vancity
- Rick Kohn – Deloitte Canada
- Rory Holland – Knives & Forks Investment Coop
- Ryan Spong - Tacofino
- Sarah Clarke – FreeYumm Foods
- Scott Diguistini – Tree Island Yogurt
- Sonia Strobel - Skipper Otto
- Terri Newell – Horizons Distributors
- Terry Bremner – Bremner Foods
- Yves Potvin – Yves Cuisine