Market Recipe Blog: Honey Ginger Carrots
Market Recipe Blog: Honey Ginger Carrots Honey Ginger Carrots Recipe 2 lb. carrots 1/4 cup honey 1 tbs. fresh grated ginger 1 tbs. fresh lemon or orange juice 1 tbs. melted butter Instructions Heat oven to 425 Fahrenheit. Line a baking sheet with parchment paper. Slice carrots into uniform wedges. Stir honey, ginger, lemon/orange juice […]
Market Recipe Blog: Vegan Burger Bowls
Market Recipe Blog: Vegan Burger Bowls Tired of throwing cubes of tofu in your veggie bowls? These make-ahead patties are made with just a handful of ingredients, and are perfect to throw onto a salad or grain base for a wholesome meal! Vegan Burger Bowls Yield: 2 servings Recipe PATTIES 1 c. rice, uncooked […]
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower Technically this should be called a ‘farmer’s pie’ since this recipe is made entirely from plant-goodness! Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower (Vegan) Yield: 4-6 servings Recipe 1 recipe of 1 tbsp coconut oil ½ onion, diced 2 cloves garlic, minced 2 […]
Market Recipe Blog: Fall Bounty Flatbread
Market Recipe Blog: Fall Bounty Flatbread Red lentil hummus, seasonal roasted kabocha, caramelized onions, and kale are all featured on this beautiful fall flatbread. A warming, colourful and delicious meal that you’ll want to share with friends and family! Fall Bounty Flatbread (Vegan) Yield: 4 servings Recipe HUMMUS 1 cup dry red lentils 4 […]
Market Recipe Blog: Carrot Cake Truffles
Market Recipe Blog: Carrot Cake Truffles Carrot Cake Truffles Sometimes, we want carrot cake but simply don’t have time to whip up a batch of carrot cake muffins in the oven. If you don’t have access to an oven, and need a healthy afternoon pick-me-up and satisfy your sweet tooth all at once, this recipe […]
Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V)
Market Recipe Blog: Potato Broccoli Cheez Soup (GF + V) As a kid, broccoli cheese soup is one of my favourites in the winter months. The secret ingredient to a silky smooth soup without the dairy is a good ol’ potato! This root vegetable has always been super versatile and provides substance into any […]