Honey Ginger Carrots

Recipe

• 2 lb. carrots
• 1/4 cup honey
• 1 tbs. fresh grated ginger
• 1 tbs. fresh lemon or orange juice
• 1 tbs. melted butter

Instructions

1. Heat oven to 425 Fahrenheit. Line a baking sheet with parchment paper.
2. Slice carrots into uniform wedges.
3. Stir honey, ginger, lemon/orange juice and melted butter in a small bowl.
4. Put carrots on baking sheet and toss with honey mixture.
5. Roast for 20 minutes, tossing once, until tender and glazed. Serve as a side dish.

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