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Market Recipe Blog: Honey Ginger Carrots

By noni nabors on April 25, 2019

Market Recipe Blog: Honey Ginger Carrots

Honey Ginger Carrots

Recipe

  • 2 lb. carrots
  • 1/4 cup honey
  • 1 tbs. fresh grated ginger
  • 1 tbs. fresh lemon or orange juice
  • 1 tbs. melted butter

Instructions

  1. Heat oven to 425 Fahrenheit. Line a baking sheet with parchment paper.
  2. Slice carrots into uniform wedges.
  3. Stir honey, ginger, lemon/orange juice and melted butter in a small bowl.
  4. Put carrots on baking sheet and toss with honey mixture.
  5. Roast for 20 minutes, tossing once, until tender and glazed. Serve as a side dish.

Pick up produce at any of our three weekly markets: Tuesdays 4-6:30PM at the UBC Farm, Wednesdays 11:30AM-1:30PM at the UBC Bookstore, and Saturdays 10AM-2PM at UBC Farm. Learn more about our produce and browse other recipes in our Market Recipe Blog. Recieve regular market recipes from our newsletter here.

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Centre for Sustainable Food Systems at UBC Farm
Faculty of Land and Food Systems
Vancouver Campus
3461 Ross Drive
Vancouver, BC Canada V6T 1Z4
Tel 604 822 5092
Fax 604 822 6839
Email farm.team@ubc.ca
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