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The Centre for Sustainable Food Systems at UBC Farm (CSFS) is a teaching and research centre that builds community and design, facilitates and models sustainable food systems.

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Our New Strategic Plan

2024-2029

Our food system is in a moment of critical opportunity.

The CSFS is uniquely positioned to develop solutions by bringing together UBC students, faculty, and staff and connecting them to networks of farmers, policymakers, and local and Indigenous communities – grounded by our connection to the land at the UBC Farm.

We aim to have an impact in four key areas: food security, climate, biodiversity, and decolonization.

Our goals are ambitious. We invite you to join us.

News

MasterChef learns to harvest at UBC Farm

MasterChef learns to harvest at UBC Farm By LFS Reach Out Organic kimchi in a bottle – tangy, vibrant red – was like a capstone project for Dara Yu. Yu, who was crowned MasterChef USA’s youngest-ever champion in 2022 at the age of 20, enrolled in the 6-month UBC Farm Practicum to learn about an […]

Read the Centre for Sustainable Systems Annual Report (2024-2025)

See how the Centre for Sustainable Food Systems (CSFS) at UBC Farm has helped mobilize positive change. CSFS is committed to making an impact in four key areas: Improving Regional Food Security; Adapting to and Mitigating Climate Change; Enhancing Biodiversity; and Decolonizing our Approach.

Apply for the 2026 UBC Farm Practicum in Sustainable Agriculture!

The UBC Farm Practicum in Sustainable Agriculture is a six-month experiential learning program that provides an introduction to small-scale organic mixed vegetable farming for sale through direct markets. It is designed for aspiring farmers and community food growers, as well as those seeking to deepen their understanding of the food system and the pursuit of […]

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