How to Make Chai: Spiced Indian Tea
About the Workshop
Join us for a cozy and aromatic journey into the heart of chai. In this hands-on workshop, you’ll learn how to make authentic chai and explore the fascinating history and cultural roots of this beloved drink. We’ll dive into the medicinal properties of the key spices in chai through the lens of Ayurveda, and explore regional variations from across India. You’ll leave with a recipe sheet, a deeper appreciation for this beverage, and the skills to craft a personalized cup of chai that supports your unique mind-body constitution. Perfect for chai lovers, curious cooks, and wellness enthusiasts. [Vegan and non-vegan options available]
About the Instructor
Muneera Wallace is an Ayurvedic Practitioner and Health Coach with over 20 years of experience. She combines traditional Ayurvedic medicine with modern coaching methods to create personalized, sustainable strategies for health and resilience. Through her practice, Radiant Living Vancouver, she offers consultations, retreats, group programs, and workshops for individuals and teams seeking holistic well-being.
Date and Time
Tuesday, June 24, 2025 from 6:00 – 8:00 p.m.
Location
UBC Farm
Cost
- General: $48.30 (includes GST)
- Students and Seniors: $41.95 (includes GST)