Artificial intelligence could make our food safer — but at what cost?
Potato Chip Production (MediaProduction/E+/Getty Images)
September 1, 2022
A study led by Land and Food Systems Dean and professor, Dr. Rickey Yada, looked into how artificial intelligence can help make our food supply safer.
Through various tools such as image analysis and product scanning, AI’s data-driven approach can help food producers identify problems before they enter the consumption stage, the study states.