anisha sandhu
Feeding Growth Alumni Review: Kindred Cultures
Kindred Cultures Lyndsay Scott – 2018 Graduate of the Scale Your Progressive Food Business Workshop Series How would you describe your experience of connecting with other food business entrepreneurs? We have an amazing food community that is open and helpful! If you were to recommend the workshop series to a friend, what would you say? […]
Feeding Growth Alumni Review: Moonshine Mama’s Kitchens Ltd
Moonshine Mama’s Kitchens Ltd Melinda Divers – 2016 Graduate of the Scale Your Progressive Food Business Workshop Series How would you describe your experience of connecting with other food business entrepreneurs? Attending Feeding Growth cultivated relationships that I truly value to this day. Not only did I gain connections through attending the classes, but the […]
Feeding Growth Alumni Review: Sprightly Plant Power
Sprightly Plant Power Agathe Mathieu – 2020 Graduate of the Scale Your Progressive Food Business Workshop Series How would you describe your experience of connecting with other food business entrepreneurs? Inspiring, insights, generosity If you were to recommend the workshop series to a friend, what would you say? Valuable and purposeful information helping you in […]
Feeding Growth Alumni Review: Susgrainable
Susgrainable Marc Wandler – 2019 Graduate of the Scale Your Progressive Food Business Workshop Series How would you describe your experience of connecting with other food business entrepreneurs? We enjoyed the networking aspect of the program. If you were to recommend the workshop series to a friend, what would you say? The workshop is great […]
The Conversation Feature: Dr. Jennifer Black
The Conversation Feature: Dr. Jennifer Black “School food programs work better when they actively nurture care and connection.” Dr. Jennifer Black, CSFS Associate and LFS Professor, recently co-authored an article in the Conversation on the impacts school lunch programs have on the well-being of children and families. Check out the full article here.
Navigating Open Learning Modules: It’s not just “Just Food”
Navigating Open Learning Modules: It’s not just “Just Food” The pandemic and international racial injustices have heightened the need and urgency for educators and organizers to embed topics related to equity, justice and anti-oppression into their courses and teachings, to increase individuals’ capacities to engage with these topics, but many are unsure how to do […]
Q&A Round Up: Climate Change and COVID-19
Q&A Round-up: Climate Change and COVID-19 A Food System in Crisis: Climate Change, COVID-19, and Opportunities for Change We received a huge number of thoughtful questions from the audience during our June 25, 2020 webinar on climate change and COVID-19, many of which the presenters didn’t have time to answer live. Below are our panelists’ […]
Dismantling and Rebuilding the Food System after COVID-19: The 5Ds of Redistribution
Building Resilient Food Systems During COVID-19 and Beyond Dismantling and Rebuilding the Food System after COVID-19: The 5Ds of Redistribution Some groups feel the brunt of harms in the food system caused by shocks like COVID-19 more than others. Food systems also concentrate power and resources. How might redistribution of risks and benefits play a […]