Jacqueline Chan
*Online* CSFS Associates Seminar: Emerging Technologies for Enhancing Food Quality, Nutrition and Public Health with Dr. Anubhav Pratap Singh
About this Seminar The evolving outlook of public perception towards food, nutrition and health has inspired the development of technology to produce and process food in a sustainable way. The presentation shall highlight three major sectors of technological evolution in the Canadian context: Novel decontamination technologies for fresh food products. Novel encapsulation and fortification approaches […]