Future of Food

Future of Food Global Dialogue Series

Feb. 17: Mapping Community Gardens in Philadelphia with Dr. Craig Borowiak

Feb. 17: Mapping Community Gardens in Philadelphia with Dr. Craig Borowiak

Feb. 17: Mapping Community Gardens in Philadelphia with Dr. Craig Borowiak February 17, 2017, 12:00 p.m. – 1:30 p.m. Aquatic Ecosystems Research Laboratory. About the Talk: The first hour of this event will feature a talk by Dr. Craig Borowiak on how urban agriculture fits within larger solidarity economies and post-capitalist politics in the U.S. […]
Nov. 10: Saving by Savoring: The Delicious Reclamation of Foods We Love with Simran Sethi

Nov. 10: Saving by Savoring: The Delicious Reclamation of Foods We Love with Simran Sethi

Nov. 10: Saving by Savoring: The Delicious Reclamation of Foods We Love with Simran Sethi November 10, 2016, 12 p.m. Acclaimed author, journalist, educator and creator of ‘The Slow Melt’ podcast, Simran Sethi brings together stories of chocolate, bread and wine industries to tell us about our endangered foods.
Oct. 28: The Old Food is the New Food: Indigenous Plant Management Systems of BC First Peoples with Dr. Nancy Turner

Oct. 28: The Old Food is the New Food: Indigenous Plant Management Systems of BC First Peoples with Dr. Nancy Turner

Oct. 28: The Old Food is the New Food: Indigenous Plant Management Systems of BC First Peoples with Dr. Nancy Turner Friday, October 28th, 2017 Thank you for selling out our first event! We continue the 2016/17 UBC Future of Food Dialogue Series with Dr. Nancy Turner on the topic of Indigenous Plant Management Systems of […]
Oct. 14: Indigenous, Continuity and Food: A Mo`o Vision from Hawaii with Dr. Manulani Aluli-Meyer

Oct. 14: Indigenous, Continuity and Food: A Mo`o Vision from Hawaii with Dr. Manulani Aluli-Meyer

Oct. 14: Indigenous, Continuity and Food: A Mo`o Vision from Hawaii with Dr. Manulani Aluli-Meyer Friday, October 14, 2017 We are kicking off the 2016/17 UBC Future of Food Dialogue Series with Dr. Manulani Aluli-Meyer on the topic of Indigenous, Continuity and Food: A Mo`o Vision from Hawaii, Friday, October 14.