*Online* Spring Foraging: Shoots, Leaves, and Edible Trees

*Online* Spring Foraging: Shoots, Leaves, and Edible Trees

Learn how to identify wild foods in spring; flowers, mushrooms, edible trees, shoots, and leaves. Chef & foraging expert Robin Kort will teach you how to find her favourite spring treats and how to cook or preserve them to get the most out of your harvest. We will cover safety and sustainable harvest practices. Great for food nerds and hikers.

To be clear, the format of this workshop consists of 1 hr of Robin’s original video content (that you can watch and re-watch over the next year) and a 1 hr live Zoom session. The live session will begin with Chef Robin bringing wild edibles for show and tell that she’s harvested that week to give you examples of what foragables are popping up in the forests. Additionally, Robin will demo and briefly go over a few more currently available edible species. The final 30 minutes of the session will be an opportunity for questions from participants.

About the Instructor

In a lifetime of living, harvesting and cooking between the Coast Mountains and the Pacific Ocean, Chef Robin Kort has gathered an abundance of delicious local plants, wild mushrooms and fresh seafood into her kitchen. Her cooking has been influenced by her grandmother and many chef mentors from around the world along the way. Her passion is sharing her collected research on the Pacific Northwest with you, connecting the dots from wilderness to plate and revealing delicious secrets from the forest to sea. Her advice is to gently follow the seasons and harvest what is offered freshest each month; shoots leaves in spring, summer seaweeds, flowers, fish and fruit, fall roots and mushrooms, winter seafood. Take the utmost care to pick only what is abundant and leave the rest for other beasts.

Date and Time

Thursday, April 21 | 6:00 – 7:00 pm PST (1 hour)


Online via Teachable and Zoom.

A link to access the pre-recorded video content will be shared with registrants a week prior to the workshop. For registrants who sign up less than a week before the workshop, a link to access the pre-recorded video content will be shared 24 hours prior to the workshop. Link to the live Zoom workshop will be shared with all    registrants on the afternoon of the day of the workshop. Please note that the Zoom portions of our workshops are not recorded.


$39 + GST (non-refundable)

Register for this workshop