2023 UBC Farm Farmers’ Market Vendors

2023 UBC Farm Farmers’ Market Vendors

All of our vendors’ products are either made, baked, or grown in BC. Check out the interactive map below to see our vendor distribution last year!

Continue below to learn all about the vendors we will be welcoming on Saturdays at the UBC Farm Farmers' Market for our 2023 season. Be sure to check back regularly as new vendors are being confirmed weekly! Want to request a vendor's appearance or refer one to our market? Our market email is ubcfarm.market@ubc.ca!

Looking for a particular vendor? Click here to search through our full vendor list and view their market dates!

Aurora View Farms

Prince George, BC - 6th season at our market
Aurora View Farms is a Certified Organic ranch that provides 100% grassfed and finished beef. Our animals are hormone, steroid and antibiotic free as well as Free Roaming. Our cattle grazing on numerous pastures of grasses in the summer months and in the winter on hay we produce ourselves- never feeding grain or corn. We sell an assortment of all beef cuts (steaks, roasts, brisket, lean ground, stew, soup bones, etc), as well as jerky, pepperoni, garlic sausage, Mennonite sausage and burger patties. We have lots of gluten free options as well. We received our organic certification this May 2018! We are a real family farm to plate operation. We believe in holistic farming practices and we also produce all our own feed for our animals.

Baker Breeze Farm

Abbotsford, BC - 5th season at our market

Farming produce with primary focus on heirloom tomatoes and strawberries using organic practices only growing in soil not hydroponic!

BC Kian Land

Surrey, BC - 1st season at our market
BC KIAN LAND LTD is an organic farm. I was born into a farming family, I love agriculture, nature, and the environment. I am a proponent of the environment and clean nature, and I have volunteered for years to clean up the environmental pollution. I studied natural resource engineering in university and then worked in the field of natural resources. I established an NGO to clean nature from pollution, we volunteered to go to nature and collect any environmental pollutants such as plastic. The NGO I founded has become one of the largest environmental NGOs in Iran which planted thousands of trees, shrubs, and seeds in Middle Eastern areas to prevent soil erosion and desertification. When I immigrated to Canada, I went to my favorite farming job. I produce organic garlic now. Canada is my home and British Columbia is my heart. I hope that we all have a beautiful environment, eat healthily, and live a long life

Fresh Crunch Produce

Abbotsford, BC - 1st season at our market
“From your own local farm to your table " This is our goal to have everyone eat fresh and local.
My parents have been farming since 2004 in Abbotsford. We come from generation's of farming in India. I had been working at hospital since 2001. Life brought me at crossroads in 2016. I started all over and choose to farm in 2017 with my parents help. In 2020 I realized the need for us producers to feed our own local population.
In 2020 I started selling directly to public and started growing veggies and green's.
We grow veggies, fresh herbs, green's , strawberries, blueberry and raspberries. Also specialty garlic.
Our produce is harvested day before and brought to market very next day. " You have to try it to see the taste difference"
My parents and my kids and we all work in the farm. We bring fresh berries and veggies to the farmer's market and we try to keep our prices reasonable so everyone can eat healthy and fresh.
Thank you for your support and helping us the small farmer to survive.

Just Peachy Fruits

Oliver, BC - 2nd season at our market

We export fruit from a family owned orchard. Based out of Oliver BC. We would love for everyone to be able to experience the delicious okanagan cherry.

K&M Orchards

Oliver, BC - 3rd season at our market

Located in Oliver.

Mandair Farms

Abbotsford, BC - 4th season at our market
Established in 2007, Mandair Farms is a family owned and operated farm that strives to provide its surrounding communities with freshly grown local produce.

Maya in Exile Garden

Vancouver, BC - 14th season at our market
In 1986 five Maya families came to Canada as refugees from Guatemala. Nearly a decade later, urged on by a UBC student, these families secured a plot of land at UBC Farm to practice their Mayan farming traditions and keep this millennia-old cultural knowledge alive for future generations. Now, firmly rooted in the Maya in Exile Garden, the ancestral crops known as the “Three Sisters” (corn, beans and squash) are grown along with an ebullient array of flowers and sold at UBC Farm’s Saturday markets. Along with the garden’s output, the goal is to celebrate and share this rich yet relatively unknown Indigenous knowledge and its stories in order to educate local people about true Mayan culture. To that end, members of the Maya in Exile Garden offer public workshops such as Three Sisters in the Kitchen and what is a traditional Maya cooking workshop. Authentic meals utilizing las tres hermanas (The Three Sisters) are featured, such as tamalitos de flor de calabaza con salsa de miltomate (tamales filled with squash flowers served with tomatillo salsa), ensalada tradicional (traditional salad), ejotes en sopa (green beans in soup) and dulce de calabaza (squash dessert). Keep an eye out for these workshops by joining the newsletter and meet the members of the Maya in Exile Garden at the farmers market every Saturday. Proceeds from the garden’s sales help fund a project in Guatemala that develops Mayan girls’ weaving skills to create unique, sellable goods and thus help lift these other families’ incomes and futures.

Meme Urban Farm

Richmond, BC - 1st season at our market
We are an Urban/Vertical farm in located in Richmond BC. Our goal is to provide fresh, nutritious, organically grown Microgreens to the community. All our products are freshly harvested to ensure the freshness and best quality for our customers.

Nature Village Farm

Richmond, BC - 13th season at our market

Purple Thumb Plants

Vancouver, BC - 3rd season at our market

Purple Thumb Plants is a small sustainable plant nursery growing apartment friendly houseplants here in Vancouver, BC.

UBC Farm Market Stall

Vancouver, BC - 14th season at our market
We will be open on all market dates including Tuesday evenings from 4pm to 6pm in the season!
Discover the UBC Farm through your tastebuds! Get your local, certified organic, farm-fresh seasonal veggies, fruits, herbs, flowers and free-range eggs grown a stone's throw from where the Farmers Market takes place. We grow more than 200 varieties of produce on eight acres through the hard work of our staff, practicum students, volunteers, and UBC student interns. As a certified organic operation, we prioritize biodiversity and regeneration of the soil and ecosystems on our beautiful 60-acre site. Your purchase of UBC Farm-grown produce supports our diverse activities including community programs, research and teaching as we explore and exemplify just and sustainable food systems.

UBC Farm Practicum Program

Vancouver, BC - 13th season at our market
The UBC Farm Practicum in Sustainable Agriculture is an eight month experiential learning program designed for aspiring farmers, urban gardeners, environmental educators, and students with an interest in applying their learning about sustainable agriculture and food systems. Students bring a diversity of backgrounds and life experience to the practicum. Our program graduates share a vision of livelihoods and lifestyles grounded in sustainable and community-based food systems.
The Practicum program is hosted at the UBC Farm, a living laboratory of the Faculty of Land and Food Systems. The UBC Farm is the site of the majority of farming activities, guest speaker presentations, and classroom sessions. Practicum students also have the opportunity to travel to a number of local farm operations, and to make personal connections with experienced food growers.

The Practicum is a hands-on educational program designed to provide a full growing season of food production experience to anyone with a strong interest in sustainable agriculture and food systems. The UBC Farm Practicum in Sustainable Agriculture curriculum is organized as a part-time, eight-month program balanced through the season with 70% seasonal field production and direct marketing activities and 30% classroom, farm field trips, faculty and guest speakers, student seminars and workshops.

Vida Farm

Richmond, BC - 5th season at our market
This is a small scale urban farm that is running by passionate people who care about food security and community health. We grow organic food locally because we value to provide fresher and tastier vegetables with higher nutrition with less carbon footprint.

Xiao Mushroom Farm

Surrey, BC - 3rd season at our market
BloomSpore offers unique cultivated and wild foraged mushrooms, grown in organic materials or wild harvested from all over British Columbia. At our farm, we cultivate oysters (pearl, white and black pearl) and other gourmet varieties, and we collaborate with neighboring farms from the Langley area to supply a diversity of mushrooms for the market including shiitake, button, crimini, Portobello. BloomSpore also offers a variety of mycological supplies such as oyster, shiitake, and lion mane growing bags, liquid culture, sterilized substrate, agar plates, and mushroom logs for outdoor cultivation. We offer educational material to support the growers and to introduce new ways of cooking to our customers.

Ay! Mamacita Artisan Street Food

Vancouver, BC - 3rd season at our market
Casual Traditional Mexican cuisine. A current face to the family recipes made with locally sourced ingredients, sustainable practices, and "Mucho Amor". Heirloom corn tortillas are featured in our menu which is entirely GLUTEN FREE. We offer vegetarian and vegan options.


Vancouver, BC - 1st season at our market
Bistrotvan is a familly operated food-truck, we offer a variety of delicious sweet and savory traditional organic or vegan crepes, the fillings are always fresh, we favour home made, organic and localy sourced.

Camion Cafe

Vancouver, BC - 2nd season at our market
Food Trailer serves Vietnamese spring rolls, salad rolls, sandwiches and coffee

Crack ON Van

Vancouver, BC - 1st season at our market
Gourmet Egg Sandwiches served premium locally sourced ingredients.

Indish Foods

Vancouver, BC - 3rd season at our market
Indish is indian inspired cuisine done in easy to-eat and to-go format. Authentic flavors that come from our grandmas' recipes put together by us in modern format.


Vancouver, BC - 5th season at our market
NaMì food-cart brings the authentic flavours of Vietnamese cuisine to the heart of downtown Vancouver. NaMì serves up a variety of fresh, grab-and-go bánh mì baguette sandwiches as well as vibrant vermicelli bowls! Enjoy other Vietnamese fares such as spring rolls, salad rolls, and Vietnamese Coffee!

Tokyo Katsu-sand

New Westminster, BC - 2nd season at our market
The first food truck for serving “real Japanese style Katsu sand” has arrived in Vancouver! Tokyo Katsu-sand will offer a very popular sandwich in Japan “Katsu-sand” to you.

A Bread Affair

Langley, BC - 14th season at our market

A Bread Affair bakes hand crafted locally sourced certified organic artisan breads, along with the best artisan pastries.


Vancouver, BC - 4th season at our market
"Best rum cake in town" Give your taste buds a treat at Bahamanada! Since 2019, we’ve been keeping the amazing people of British Columbia well-fed and happy with our scrumptious baked goods. Our original creations and signature products are sure to exceed all of your expectations. We’re passionate bakers with a commitment to our community and we plan on continuing this tradition for years to come. We welcome you to come on in and have a bite.

Being Baked Cookies

Vancouver, BC - 2nd season at our market
Being Baked is a gourmet cookie business whose purpose lies in propelling the discourse around mental health. Each order comes with a sticker and postcard that serves to uplift and remind us of the impermanence of life's processes—making Being Baked a service delivered with a product. By talking about the power of mindfulness and acceptance, we aim to alleviate the stress and anxiety consumers may feel and bring them into the present moment. In doing so, we destigmatize mental health and create a community that sees the value in taking care of our own mental health and each other's.

eF & Be Bakehouse

Burnaby, BC - 1st season at our market

We are an online bakery based in Burnaby, BC. We specialize in making high quality authentic Japanese baked goods.

Evie + Charlie

Vancouver, BC - 2nd season at our market

Gourmet ready to bake cookie dough. Delicious artisan cookies baked by you!

La Bakeria Bakeshop

Vancouver, BC - 2nd season at our market

We are an Artisan Mexican Inspired Bakery. Our breads and pastries are made from scratch, baked daily and are vegan friendly.

Leaven Bakery

Vancouver, BC - 1st season at our market
I have been working off and on making a 100% naturally leavened sourdough croissant for years and finally achieved it. My fascination with sourdough started 7 years ago and when I felt I mastered that I questioned whether a 100% sourdough croissant could be possible. Even Chad Robertson's croissant has commercial yeast in it so I pushed myself into figuring it out. Been r and d for the past year with some of my industry friends and I feel I am ready to produce my product for the public to consume, something that is not elsewhere in the city.

Live, Laugh, Loaf Bread Co.

Vancouver, BC - 3rd season at our market

We provide fresh bread product with culinary herbs and spices.

Nawel's French Patisserie

Vancouver, BC - 1st season at our market
Nawel, hailing from the Hautes-Pyrénées in the southwest of France, decided to pursue her lifelong passion for pastry and culinary arts after a successful career as a translator and interpreter in France and Spain. Together with her partner, she moved to Quebec city to attend a rigorous French pastry training program at the prestigious Ecole Hôtelière de la Capitale, where she gained invaluable experience working in several pastry shops and cafés, such as Chez Boulay, Comptoir Boréal, a well-known restaurant, specializing in local products from Quebec.

Seeking to expand her knowledge and expertise, she relocated to Vancouver, where she further refined her skills and crafted new recipes. Due to her discerning palate and inspired by the city’s healthy lifestyle, she found her own style of pastry, offering lighter products, focused on flavors, natural ingredients and natural sugar alternatives.

Being naturally inquisitive, she is continually on the hunt for novel flavor combinations. She draws her inspiration from contemporary French pastry and her cultural roots in Morocco and France, two countries renowned for their exceptional culinary traditions.

Noisette by Olivia

Burnaby, BC - 1st season at our market
A purpose-driven little bakery, Noisette by Olivia connects you with local farmers and food producers in the community through small batch, made from scratch baking. All packaging is backyard compostable, recyclable, or reusable.

Oh Yas Goodies

Sechelt, BC - 1st season at our market
Our goal in creating Oh Yas Goodies was to bring delicious baked goods to the Gluten Free and Vegan market. All of our team members have struggled with food intolerance and the inability to find a treat that satisfies their sugar cravings without feeling like they are sacrificing flavour. Oh Yas Goodies delivers delicious GFV treats so that everyone feels included and thought about in the creation of our products.

The Cookie Gal

Vancouver, BC - 1st season at our market
The Cookie Gal sells exclusively 1 type of cookie. Our delicious brown butter toffee milk chocolate chip cookie. This cookie is soft on the inside but crunchy on the outside and delectably sweet. We also sell a gluten free version of the cookie made of almond flour!

Behzar Brews

Vancouver, BC - 2nd season at our market
Behzar Brews is a female owned, start-up company focused on healthy beverages made locally in Vancouver BC. Our mission is to introduce Canadians to a unique drink experience that is delicious, provides health benefits, and makes you feel great. We currently offer 6 different healthy and delicious beverages made with all natural and simple ingredients.

ROASTmodern Coffee

Vancouver, BC - 2nd season at our market
ROASTmodern Coffee is s small batch coffee roaster located in Vancouver, BC. We focus on fairly traded, organically grown, single origin specialty coffee beans from small regional or producer groups.


Vancouver, BC - 2nd season at our market
BOTANICAL MAGIC A grounding ritual to unwind & connect - #getgrounded Solbrü was brought to life by the science and spirit of botanical remedy—where ancient wisdom, meets modern science. A team of herbalists and bartenders curated a unique, delicious blend of herbs, and adaptogenic mushrooms, apple cider vinegar and spices-grounding your mind, body, and soul in any occasion. Solbrü elixirs are sugar-free, gluten-free and plant based. Enjoy our beverages over ice, mixed with soda or used to create a unique non-alcoholic cocktail. All our formulas include ginger, a bold blend of botanicals and spices (creating a throat warming experience) and apple cider vinegar, supporting digestion for a unique apéritif or digestif.

Canada Mead Ltd.

Delta, BC - 2nd season at our market
Canada Mead Ltd makes and sells honey wines products that include Classic White, Cranberry Honey wine, Blueberry Honey Wind and Saskatoonberry Honey Wine. Our winery is located in Delta BC and all ingredients are locally sourced. Canada Mead is a rising star in BC’s Meadery industry.

Festina Lente Estate Winery

Langley, BC - 1st season at our market
The words "Festina Lente" mean literally "Make Haste Slowly". This accurately reflects our philosophy of taking the time to accomplish things with diligence the first time and the pride that we take in simple things done well.

Our farm is a 5-acre hobby farm situated in Langley, British Columbia's wine region. My husband and I purchased the forested house and land without even a stick of fencing surrounding it in 2010. Little did we know that building our lives here would not only be the most physically demanding project we have ever done, but the most rewarding as well!

As beekeepers and winemakers, it was a natural fit to explore the lost tradition of Mead or Honey Wines. Of course, over the years, tastes change and we have developed a drier and more sophisticated honey wine that can be appreciated for many years. Honey wine is the white wine that ages like a red, so white wine drinkers can now command room in the most refined cellars and enjoy the depth and breadth of ever changing flavours over time.

Humblebee Meadery

Vancouver, BC - 6th season at our market
Hi! We're Vancouver's only meadery. Mead is one of the oldest alcoholic drinks known to man and it's all alcohol derived from fermented honey. We've taken this ancient drink and brought it back to the table for a 21st century pallet. Crisp. Dry. Sparkling. You MEAD to try it!

Luppolo Brewing Company

Vancouver, BC - 2nd season at our market
At Luppolo our beer is equally as important as the atmosphere we create in our lounge. Enjoy our selection of craft beers and delicious food in a warm and welcoming environment, your home away from home located in the “Yeast Van” Brewery District in Vancouver, BC. Luppolo (pronounced loop-o-lo) means hops in Italian. We chose an Italian name due to the Italian heritage of two of our owners and because the values associated with Italian culture – quality, craftsmanship, community and family – are central to our vision.

Mad Lab Distillery

Vancouver, BC - 2nd season at our market
Mad Laboratory was founded by Scott Thompson with the idea that, even without huge amounts of start up capital, passion, hard work, creativity and tremendous community support could help him realize his dream of creating a hands-on and unique whisky distillery. We at Mad Lab pride ourselves on being as hands on as possible during the whole process. From equipment design, production technique, to packaging and quality control, we want to be aware of how everything is progressing from grain to glass.

Mainland Whisky

Surrey, BC - 1st season at our market
Certified craft whisky and liqueurs made with organic corn and malted barley from Armstrong, BC.
We mill, mash, and distill in South Surrey, BC

Raincity Distillery

Squamish, BC - 1st season at our market
A small-batch craft distillery located in Squamish, BC, Raincity Distillery offers locally sourced and locally made spirits that are glacially-fed from the neighboring icefields.

With a spirit collection that boasts a diverse flavour profile, there's something for everyone.
Ask the Mezcal lover who swears by Raincity's Black Tusk Smoked Vodka, or the stoic whisky drinker who can't believe they found a gin that they love which reminds them of scotch.

At Raincity, creativity and flair come easy to the distillers who've created some impressive award-winning recipes.

Sea Cider Farm & Ciderhouse

Vancouver, BC - 5th season at our market
Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples. Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, we’ve grown to an annual cider production of over 7,000 cases and growing. We continue to pride ourselves on crafting traditionally fermented ciders from organically grown apples.

Snowgoose Brewery

Delta, BC - 4th season at our market
Snowgoose is a producer of specialty liquor products, including rice wines, rice spirits, mead (honey wine), and blueberry wine.
With family traditions and recipes, and education background in agricultural and biology, the maker focuses on expressing the purity, elegance, and richness of rice in his wines and spirits. We use as much local materials as possible. Our sweet rice is from Californian (sorry, we don't grow rice in BC and Canada), our honey and blueberries are all local.
Our products includes rice wines, fruit flavored rice wines, ginger wine, osmanthus wine, rice spirits of two strengths, honey wine (mead), and blueberry wine.

Drunken Chocolatier

Vancouver, BC - 6th season at our market

Drunken Chocolatier makes artisan chocolates with a five o'clock twist. We like to create chocolates that highlight local products in small batch runs and fun designs. Any drink is fair game!

The Good Chocolatier Inc.

Vancouver, BC - 1st season at our market
Hello, we are GOOD chocolatiers! We are handcrafting fine, ethical & healthy chocolate while creating inclusive workplaces for people with Autism (ASD) We love our cacao. While using only quality, single-origin cacao from Ecuador and supporting farmers in producing countries, we also stay away from artificial fillers, emulsifiers, gluten, and soy to ensure that the good in the chocolate remains good in your body. Instead of refined cane sugar, we use nature’s coconut sugar and other naturally found complex sugars. All of our ingredients are 100% organic and fairly traded. We combine the simplicity of our ingredients with a world-class manufacturing process to create an irresistible and healthy piece of chocolate heaven for you. A PLUS: We create meaningful work for people on the Autism Spectrum and believe it is our duty as chocolatiers and business owners to bring nothing but health, joy, and positive change to our communities. Good is our suggestion to the world, where chocolate makes us feel amazing from lips to belly, from inside to out, and from heart to heart. Special Offer(s) Save 15% in our online shop by signing up for our monthly newsletter, packed with chocolate knowledge, new flavours and impact updates!

Bali Bites

Vancouver, BC - 2nd season at our market
A family run business making delicious homemade authentic Indonesian sauces. We first introduced our traditional family secret of gluten and lactose free peanut sauce also available in Vegan style in 2017 and then in 2019 we added our next speciality spicy chili sambal sauces! A vegan green chili sauce- sambal hijau, a vegan red -sambal merah and our traditional style which contains fermented shrimp; a red chili sauce-sambal bajak and a green chili sambal cibiuk. Both of these products are time consuming and requires tedious processes to produce. With the constant support and love from our customers and communities, we tirelessly contribute to help them prepare easy and nutritious meal ideas to their family tables. Treat yourself in having both our peanut sauces and sambal sauces as part of your daily condiments for a whole new taste sensation! Our sauces are made with dedicated passion, a foodie marriage to bring Indonesia to you!
For 2022 another family member has added his creation to our sauce products. Please welcome our youngest son's baking skills of creating delicious cookies with our peanut sauces. 3 types; a regular peanut sauce butter cookie, a chocolate peanut sauce butter cookie and a gluten free version of our traditional Indonesian style peanut cookie. Hope you all will try his baking! As always, thank you all for supporting and shopping local!

Blends of Goodness

Surrey, BC - 1st season at our market
At Blends of Goodness we use only the freshest & premium ingredients we can find to create nutritional, delicious spice blends, dry rubs and more!

Our artisan blends are hand blended in small batches and may differ slightly ?in appearance from each other but not in taste.

BBQ & cooking enthusiasts love our blends!

Our blends are all natural ingredients with:
No Preservatives, Fillers, Artificial Colors or Additives
Keto friendly
Vegan Friendly
No High Fructose Corn Sweetener
No Anti-Caking Agents
Nothing but good stuff in our blends!

Blind Owl Flavour Co.

Vancouver, BC - 1st season at our market

We are a local craft vanilla extracts company.

Midori Foods

Delta, BC - 1st season at our market

We provide Japanese style spicy sauce. The sauce is oil based with lots of ingredients such as fried onion, fried garlic, sesame seed, dried squid and almond. It is ready to eat, you can put pretty much anything your meal as a condiment. Makes your meal spicy, tasty and crunchy!

Ogojo Canada Ltd.

Vancouver, BC - 2nd season at our market
Ogojo Jan is Japanese Chili Sauce It is additive-free, gluten-free and vegan. It is not only spicy, but it has also tons of UMAMI. Our Story We want to support immigrant women living in Canada. In 2017, we started Ogojo Canada with just that in mind. In 2019, we held an Ohanashi Story Time fundraising event "Kids Marche". We prepared 200 jars as a trial run, and they sold out quickly and thankfully. We received great reviews and we were asked "When will you sell the next one? Then, we decided to make an chili sauce that's healthier and anyone can enjoy! The days of recipe development continued. It took us a year of trial and error to find the right flavor. While digesting the many jars, we finally got at the ideal taste after involving our family and friends. Our thought We would like to connect Canadian people and society through Ogojo Jan. We would like to show what we are doing and who we are, using the product and also make the resource to support immigrant women. We hope that lots of people will enjoy Ogojo Jan and learn about our activities for immigrant women we support through this product.

Slow Bottled Sunday

Hedley, BC - 1st season at our market
Slow Bottled Sunday makes condiments loaded with fresh, delicious and unwanted fruit - the "ugly" stuff - saved in collaboration with BC farmers and cooked into harvest-rich sauces for customers to enjoy year round. Together, we've saved 65,000 pounds of BC food from going to waste since 2021, giving BC’s undervalued harvest the flavour glory it deserves!

The True Nosh Company

Vancouver, BC - 2nd season at our market
True NOSH is a Canadian company located in Vancouver, BC. and founded by Registered Dietitian Renee Chan. We offer cooking classes and create food and beverages without added sugars! Our product line targets those who are looking to cut processed sugars, syrups and sugar substitutes from their everyday lives and is created for diabetics.

All our products are vegan and lactose free. We use primarily organic ingredients in our products.
We do not use artificial sugars or any sugar alternatives to sweeten our products, but we focus on purely just the sweetness from whole fruits and vegetables. This means there is NO Sugar, syrups, sugar alcohols or substitutes in anything we make.

We’re True NOSH, ’cause you’re too sweet for sugar!

Toon's Sauces

Coquitlam, BC - 3rd season at our market
Toon’s Hotsauce was developed by Chef Toon Tan, a Vancouver based chef and is inspired by the rich culinary cuisine of Singapore and the blending of other world cuisines. Chef Toon has more than 3 decades of experience working in some of the most vibrant commercial kitchens in Vancouver.
Toon’s Hotsauce was introduced to the Vancouver market in 2019 and since then, continues to receive positive response and repeat customers.
As per our tag line, Toon’s Hotsauce is “A Different Kind of Sauce”, unlike other hotsauces on the market which are “hot and sour, Toon’s Hotsauce offers a complex, umami flavour profile. Toon’s Hotsauce can be added as seasoning when you cook, as a marinade and dipping sauce. It is amazing with eggs, grilled and roast meats, seafood and complements Asian, Italian, Latin American and South-East Asian food.

Vankoji Foods

Burnaby, BC - 2nd season at our market
Vankoji Founder, Tonami, began selling Shiokoji in 2013 at the Nikeii Japanese culture center in Burnaby. She discovered Shio-koji while making her own koji for home made miso-paste. Shio-koji was lost to the Japanese culture for almost a century. It was once a common pantry item and used in every day cooking. It disappeared from Japanese cooking  in the early parts of the 20th century, around the same time that MSG was making a rise. It was rediscovered in Japan in 2007 and today is once again a staple in the Japanese pantry. 
After reading about Shio-koji’s popularity back in her homeland, Tonami decided to introduce it to the local Japanese market.  Since it's start in 2013, Vankoji has introduced this ingredient to 1000s of people and Vankoji has grown into a small batch producer whose products can be found in markets throughout the Vancouver area and used by customers of all nationalities in their every day cooking.

Chef Pola Culinary Inc.

Vancouver, BC - 5th season at our market
I am a chef owner with a nutritional focus, who is passionate about eating for better health.
My company imports and distributes natural and functional foods in Canada.
My own local BC brand "Chef Pola's Granola" is a delicious nutrient rich granola, low in sugar, organic, gluten-free and vegan friendly.


North Vancouver, BC - 2nd season at our market
Chefspoon is all about food we do not use any soup bases to our soups, we prepare our stocks and broth from scratch.We prepare healthy, nutritious and comforting soups without the use of alcohol and pork.

Creme Brulee To Go

Richmond, BC - 3rd season at our market
Creme Brulee To Go is a Vancouver-based dessert shop. We locally source for fresh and natural ingredients. Our products are handmade in small batches. We believe in putting a little twist on tradition will give this rich and creamy custard based dessert a redefining and flavorful experience. We offer a variety of assorted flavors and different toppings to choose from.

Davemade Granola

Vancouver, BC - 2nd season at our market
The idea behind davemade granola began as a hobby during the COVID lockdown of 2020. During this time, a workmate lamented that a downside of working remotely was missing the annual office tradition of making and sharing treats - Dave’s granola in particular. She even commented, “Y’know, I would buy that stuff.” Thus, the idea was born! With the encouragement of friends and family, we’ve discovered that the city is full of folks passionate about granola. Though we went through a process of formalizing the recipe, we never wanted to lose the essence of why we enjoyed making and sharing our granola: There’s something soul-satisfying in making and feeding a friend something that puts a smile on their face. We want to make sure that davemade stays authentic to that vision. With a focus on quality ingredients and unique flavours, we hope that you enjoy eating our granola as much as we enjoy making it for you.

Elite Soup

North Vancouver, BC - 3rd season at our market

At Elite Soup, we make quality, authentic,healthy and VEGAN soup mixes. With our products, you don't have to sacrifice the flavor for time. Cooks under 20 minutes to fit busy schedules.

Epicure Preserves

Port Moody, BC - 2nd season at our market
Epicure Preserves' products are made with locally-sourced, organically grown, seasonal ingredients from BC farms and orchards. Everything is hand-made, small-batch processed on the day the fruits and vegetables are picked, and do not contain preservatives, dyes or commercial pectin: hence the maximum amount of vitamins, minerals and anti-oxidants are retained in these nutritious, delectable jellies, jams and marmalades. Crafting our products using each fruit’s natural pectin requires much less sugar and brings out the delicate flavours of the individual fruits. Epicure Preserves’ relishes, pickles and other preserves are also sourced locally, freshly canned on the day they are picked, and prepared without commercial pectin, dyes, chemicals or preservatives. The resulting colour, flavour and crunchiness of these homemade products are a proud testimony to nature’s bounty grown by local farmers in BC’s Lower Mainland.

Fretgo Olivas Salvages

Richmond, BC - 1st season at our market
My name is Sebastian Gomez Callejon, I am a Spanish Chef. I prepare and sell an amazing Artisan Seafood Paella, following my mother's recipe. To preserve the freshness of my dish, the pre-cooked paella is immediately vacuum-packed and frozen. It is sold as single-serving.
Paella is a typical Spanish dish. Its preparation requires particular knowledge and the use of several ingredients, which can often discourage people from preparing it at home. My vacuum-sealed, frozen paellas, allow everyone to easily enjoy this delicious dish.

Goji Soups

Burnaby, BC - 1st season at our market
Goji was created to simplify cooking traditional Chinese soups at home. Goji provides a tastier and healthier alternative to ready-made soups.

We believe the traditional tastes and nutritional benefits of Chinese herbal soups should be accessible to all. From educating curious food lovers on the individual components of a recipe, to shipping the dried ingredients to your doorstep, we’ve got you covered.

Jam'n Music

Chilliwack, BC - 4th season at our market
Jam'n Music "World Jampion"winner in Scotland for Raspberry Jam, and Silver Award for Strawberry Jam! Organically grown fruit, hand made in small batches in many varieties including sugar-free.
Delicious Buttermilk Biscuits, made with organic flours and spelt.
Trisha Gagnon is a well known bluegrass and folk musician,
and has her CD's available as well!


Vancouver, BC - 1st season at our market
We are an artisan fresh pasta company based out of Vancouver. We specialize in fresh, handmade pasta and provisions. Our menu rotates seasonally, utilizing fresh, high quality ingredients and local whenever possible.

Whether you're looking for a quick and easy lunch, to a family-style dinner, you can order online and pick up for takeout or have classic fresh pasta dishes delivered right to your doorstep.

RVegan Tour

Burnaby, BC - 2nd season at our market
We are a brand new local vegan food company based in Vancouver. We produce hand-crafted, ready-to-eat, pre-packaged vegan foods. We have recently launched our Chick-bean Salad which is a vegan version of tuna or chicken salad. You can serve it COLD or HOT, and they're equally good! It's a good choice for any time of the day! You can spread it on your favourite piece of bread for a tasty breakfast or an EASY lunch, brunch, or dinner, have it as your side dish, or just a nutritious snack.

Steve's Smoked Meats

Vancouver, BC - 1st season at our market
We do Texas-style BBQ and Montreal smoked meat. Our meats include brisket, beef ribs, pulled lamb, pork ribs, pulled pork, and Montreal smoked meat sandwiches! We slice the meat fresh on the spot and serve it in takeout containers or trays. We also do cornbread, coleslaw, burnt basque cheesecake, key lime pie, and banana pudding.

Tamaly Shop

Vancouver, BC - 3rd season at our market
Prepare authentic Mexican tamales. Blending ancient flavors with local ingredients, Tamaly shop invites you to experience Mesoamerican culture through the rich and balanced flavors of corn, vegetables, meat, fruits & spices. With a taste for every detail we have crafted a rich and authentic masa dough, complimented by traditional and signature fillings, that invite you to dream of a bustling Mexican market at sunrise.

The Tea Drawer

Burnaby, BC - 1st season at our market
The Tea Drawer was started by long time tea lovers that specialize in Yaupon, a tea in the holly family that is the only caffeinated plant native to North America. Our focus is on providing local ingredients to reduce our footprint and bring you delicious blends that speak to the land you're a part of. We currently have 8 teas for you to try. It's a work of love and passion, and we are so excited to share it with you. Hope you enjoy!

Those Pretzels

Surrey, BC - 1st season at our market
The Floer Family Pretzels business started because we truly believe that our secret family pretzel seasoning is the BEST - the Secret’s in the Sauce!

We started out making this old family recipe in our kitchen for friends and family, as business grew we expanded operations and transitioned the garage to a commercial kitchen to keep up with the growing demand. In September we expanded the operation again and moved the operation into a designated commercial facility in Langley.

Tradish Plant Medicine Jams

Langley, 2nd season at our market
Sarah is a proud Member of the Sayisi Dene First Nation in Northern Manitoba, as well as a chef trained at the International Culinary School at the Art Institute of Vancouver in 2016. Sarah specializes in catering and health food. At Tradish she has created five Indigenous Plant Medicine Jams and an organic Bannock mix. Her vision is to bring traditional nourishment to urban Indigenous and non-Indigenous health conscious people, while supporting Indigenous food sovereignty

With/On Kimchi & Sauces

Port Coquitlam, BC - 1st season at our market
We're lovers of food - especially all those extras you add to your plate to make a meal amazing. So we're starting with Kimchi, with a recipe refined from the very same one my mother made for me as a child. We make premium handcrafted kimchi, made in small batches fresh every week. Quality ingredients create optimal conditions for fermentation, so we use only organic apples, tomatoes & sugar in all of our kimchi's. As a small business, we also want to support local, so whenever possible, we source our produce from local BC farmers too(Triple W Acre Farms, Bravechild Farm, Close to Home Organics, and Snowy Mountain Farms)!

Artsy Candle

Vancouver, BC - 1st season at our market

Hi I am Ramon Dean Segui,
your friendly neighbourhood candle maker.
Candles has been a special part of my journey to healing and recovery after transplant. I fell in love with them and would directly share to you the benefits of a burning natural soy candle for self-care that I personally enjoyed until now:

Calms the mind
Relaxes the body
Improves mood
Stimulates memory
Supports a restful sleep

With the support of my wonderful wife and daughter, my journey continues and have been making natural hand poured candles ever since. TRY NOW to personally experience the power + benefits of a burning candle carefully handcrafted from the loving and nurturing home of Artsy Candle.

Auntie Tree

Vancouver, BC - 3rd season at our market
Hi! My name is Hazel and I am originally from Vietnam. In addition to being a cook and gardener, I hold a bachelor's degree in Business Administration. I also studied at the California School of Herbal Studies, and have a certificate in Herbalism from the Centre of Excellence. Having made herbal crafts meant for local market in Vancouver, BC and family and friends, I wish to bring you more truly natural remedies and personal care products for greater health and happiness from Auntie Tree.

Barks n Biscuits

Vancouver, BC - 1st season at our market
Barks & Biscuits creates artisan plant-based treats for dogs. All biscuits are hand-made in small batches with limited ingredients. Our packaging is compostable and absent of plastic.

By Debbie K

Surrey, BC - 2nd season at our market
Hi there! My name is Debbie and I’ve been known as Debbie K for many years. Mostly because people have a hard time pronouncing my last name. When I started my business it made sense to call it “by Debbie K”. I have been creative in all kinds of media and process all my life. From fine needlework to working with wood and concrete. This girl loves her power tools! My main focuses are mixed media wall art, jewelry making and soap making, but you never know what other art forms I may offer at any time.

Christine Henry

Port Coquitlam, BC - 1st season at our market

I hand knit dog sweaters, tea cosies, pet beds etc.
Also, I’m a children’s author. I’ve published and illustrated my first book, “Burt the Airport Cat”.


Port Coquitlam, BC - 2nd season at our market


Erd Soap

Richmond, BC - 7th season at our market

Handmade soap company using ingredients from local farms, such as goat milk, honey, beeswax etc.

Evelyn Throws

Vancouver, BC - 1st season at our market
Hi, I'm Evelyn

I started my pottery journey in late 2021 in the midst of the hardest season of life, and found the practice of making something with my hands to be meditative and satisfying. I love the combination of something both hands-on and technically challenging, and focus mainly on wheel throwing as my hobby now.

Otherwise, I'm an ex-engineer, foodie, and cat mom to two. I like to travel as much as I love laying at home binge watching tv.

Favorit Trading

Richmond, BC - 1st season at our market

We are a Vancouver based small family business that hand crafts beautiful and artistic candles along with natural and pure hand soap that you will enjoy.

Howling Dog Art Company

Richmond, BC - 2nd season at our market

Handmade semi-precious stone, crystal and freshwater pearl jewellery

Irit Sorokin Designs

Vancouver, BC - 7th season at our market
Making jewellery is as ancient as painting pictures on walls. From Neolithic ornaments made of clay and stones to refined gold and silver, to pearls, crystals, vintage beads, and semi-precious stones. Jewellery design throughout the years has found a way to reflect the aesthetic of the times and fashion trends. For me designing jewellery is a seductive endeavour. My inspiration comes from different places: living in and travelling to different parts of the world, architecture, art, nature, and music. My jewelry designs are a reflection of my character: adventurous, refined, artistic, modern and a little edgy. All Irit Sorokin Designs are Extremely easy to wear everyday and are handmade with love in our Vancouver Studio. Irit Sorokin Designs specializes in small production jewelry, they are not mass produced making each design a little more unique.

Joio Co.

Vancouver, BC - 1st season at our market
Culinary Art + Coffee
We make nifty things to inspire joy, everyday.
Handcrafted creations *coffee not included

Kedi Silver

Delta, BC - 1st season at our market
Kedi Silver is a local company started by Duygu in November of 2022. Kedi means cat in Turkish, which is a symbol of Istanbul where Duygu is from.
Kedi Silver will feature handmade beaded bracelets and necklaces made from semi-precious stones. She uses high-quality, hypo allergenic materials, bought from the shops she would visit when she was a teenager.
All of Kedi Silver's jewellery is designed to be affordable, look beautiful and be durable enough to be worn every day.

Kimi Designs

North Vancouver, BC - 3rd season at our market
Kimi Designs = Fun and Affordable Jewellery - The Canadian Way. Kimi Designs has been creating decorative works of wearable art since 1985. Kim has always strived to make each piece unique, fun, and affordable for every person, in all walks of life. Her pieces incorporate precious and semi-precious metals, such as Sterling Silver, Titanium, Niobium, Aluminum, Copper, and Brass in both sheet and wire form. She also integrates semi-precious stones, pearls, and Swarovski crystals into many of her eclectic and fashionable lines.

Kuseno Comfort Products

Langley, BC - 2nd season at our market
At Kuseno Comfort Products, we make amazing buckwheat hull pillows and flaxseed hot/cold therapy packs. Buckwheat hull pillows shape to your head and lock in place to provide exceptional neck support, all while keeping your head cool. Our pillows include zippers so you can adjust and customize it to be the perfect loft for your body size and sleeping style. The Flaxseed Therapy Packs can be used hot by warming in the microwave, or cold by cooling in the freezer. The unique shapes target specific muscles to provide relief. During the summer months we also make water-absorbing, non-toxic cooling ties that keep you cool for several hours on hot summer days. Everything is handmade in Langley, BC.

Lotus Millinery

Vancouver, BC - 5th season at our market

At Lotus Millinery, we are inspired by the moods and colours of today but never stray from the hand-crafted quality of the past. Hats are our passion. We use only the finest materials to create fun and functional headwear that warms both your head and your heart.

Parrott Design

Vancouver, BC - 1st season at our market

Parrott Design Inc. is a small business born and based in Metro Vancouver. We hand make all our hair accessories using the best material sourced from our local markets with care for the best quality and love for the perfect look.

Penny Swanson Pottery

Burnaby, BC - 5th season at our market

make hand made, mostly wheel thrown table ware. Beautiful porcelain pots to grace your home. I also make silver jewellery from metal clay - again hand made.

Pottery Co-op

Vancouver, BC - 6th season at our market
A group of fun and creative local potters offering a huge selection of wheel thrown, hand built and sculpted pieces. Both functional and ornamental. See us for great mugs, bowls, planters, soap dishes and more for your home or for interesting and creative gifts. We have potters with different styles and aesthetics so the choice is endless. One of our potters even throws amazing miniatures on a miniature wheel! Can’t wait to be back at the UBC farm market again this year and to show you our wonderful hand made pieces. Our pieces are gorgeous and our prices are reasonable.

Sih'le Skincare

Burnaby, BC - 3rd season at our market
At Sihle Skincare, we believe that beauty is about much more than how you look. We believe in…the beauty of nature…the beauty of simplicity…the beauty of authenticity. We combine natural, sustainably sourced ingredients to create simple yet effective formulations that leave your skin nourished and feeling radiant. Our soaps and body oils are lovingly crafted in small batches to ensure freshness and quality.

The Not So Early Bird

Vancouver, BC - 3rd season at our market
I create my art in the form of lithographs, screenprints, clothing, paintings, embroidery and drawings. Everything I sell is designed and produced my me- Claire :) I grew up in Toronto, studied fine arts in Halifax and now study here at UBC in Vancouver. I use art as a therapeutic tool to explore my memories, health and experiences- often combining this with whimsical imagery and escapism. I take commission requests- you can check out my website or instagram for more information.

The Wary Wolf Studios

Vancouver, BC - 3rd season at our market

Stickers, prints and greeting cards. Hand painted illustrations featuring animals and nature.

Vivus Pets

Vancouver, BC - 1st season at our market
At Vivus Pets, we produce all-natural, plant-based dog food that is high in quality, environmentally friendly, and full of nutrition. Our products are formulated by a certified veterinary nutritionist. We take sustainability seriously. We are part of one tree planted program, use recycle packaging and up-cycled materials.

Windigo Beeswax Wrap

Vancouver, BC - 1st season at our market
Windigo Beeswax wrap is an eco-friendly alternative to plastic cling wrap that is compostable, reusable, and washable.
They have anti-microbial properties and are made with all-natural ingredients including beeswax, jojoba oil, pine resin and 100% cotton.
Handcrafted by yours truly, in small batches they're perfect for wrapping leftovers, sandwiches, cheese, fruits and veggies while helping them stay fresh longer.
Yay to reducing single plastic use and reducing food waste.

Yellow Flower Crafts

Vancouver, BC - 1st season at our market
Yellow Flower Crafts is a small business mainly selling handmade earrings and hand-painted cards. Although these items are my primary focus, my products change over time to reflect my current artistic interests such as other jewelry items, bookmarks, fiber art, and wreaths. I like to incorporate local and personally meaningful materials into my crafts, best exemplified by my UBC Farm dry bean earrings!

Golden Rescue

Barrie, ON - 1st season at our market
Golden Rescue is one of Canada’s largest single-breed rescue groups. We are a non-profit registered charitable organization run entirely by volunteers working hard to ensure every Golden Retriever who is brought into our program is placed with a safe and loving forever family. Since 1990, Golden Rescue has found homes for over 4000 surrendered, abandoned, unwanted or displaced Golden Retrievers. In addition to rescuing Goldens, we pursue every opportunity to educate the public about responsible pet ownership.

Lighter Foodprint

North Vancouver, BC - 1st season at our market
What We Do: We bring transparency to the table. Through research, data, and educational content, we help food services reduce their climate impact through a climate labeling system. We calculate the carbon intensity of each menu item and communicate it through in-store labels with the mission to empower consumers to make more sustainable and informed food choices. About Us Our mission is to integrate the climate into our everyday food choices. The global food system is a major contributor to climate change, responsible for up to a quarter of global greenhouse gas emissions. That is why our food choices matter when it comes to reducing global emissions. We envision a world where we produce, consume and compost food in a sustainable manner.

Save Old Growth

Vancouver, BC - 1st season at our market
A new campaign to end all old growth logging in British Columbia through legislative change.

Sharp Edges

Vancouver, BC - 2nd season at our market
Sharp Edges is a one-person knife sharpening business, operated by Kai. Sharp Edges provides hand sharpening of a variety of tools - including knives, scissors/shears, axes, chisels, and much more!

Little Kitchen Academy

Vancouver, BC - 1st season at our market
Little Kitchen Academy is the key ingredient for an independent child. We are a first-of-its-kind Montessori-inspired cooking academy for kids ages three through teen focused on providing a safe, inspiring, and empowering space for children to identify, develop, and refine their senses. Through joy, mindfulness, and learning we are creating a foundation for a healthy lifespan through responsible eating choices: from scratch to consumption.

Project 529

Vancouver, BC - 2nd season at our market
Cycling is an enjoyable, easy, and active way to commute. While bike theft is an issue at UBC and in the Lower Mainland, it's up to you to keep your bike safe.

To help keep your ride stress-free, UBC partnered with Project 529, a bike registration initiative, to help support bike registration and recovery. Project 529 acts as a community “garage” by keeping bike information in a database that can be referenced in the event of theft. As a cyclist, you simply register your bikes in the online garage, add the tamper-resistant shield (which also acts as a deterrent to thieves), and can start an alert to the community should your bike be stolen.

Pacific Regional Society of Soil Sciences

Vancouver, BC - 1st season at our market
The Pacific Regional Society of Soil Science (PRSSS) is a non-governmental, charity organization for professionals, students, and enthusiasts in the field of Soil Science and related land resources management areas. It is a grassroots professional organization with an executive driven by students and supported by a wide range of soil science professionals. The purpose of the PRSSS is to foster all educational, technical, and scientific aspects of soil science by convening meetings and workshops, by distributing newsletters, establishing committees, and engaging in all necessary activities related to the advancement of Soil Science in the province of British Columbia.

Shellevate Foundation

Vancouver, BC - 1st season at our market
Shellevate Foundation, a non-profit that repurposes eggshells from various restaurants and schools across Vancouver, aims to foster the creativeness of our young students and to instill a sustainable mindset through eggshell sidewalk chalk and other art projects. Alternatively, eggshells, comprised of 98% of calcium carbonate, are particularly helpful in gardens to strengthen root systems and neutralize soil acidity.

Shelter Movers

Vancouver, BC - 1st season at our market
Shelter Movers is a national, volunteer-powered charitable organization providing moving and storage services at no cost to women and children fleeing abuse.

Stewardship Centre for British Columbia

BC - 1st season at our market
Stewardship Centre for BC is a non-profit organization whose mission is to strengthen ecological stewardship in BC by providing educational, technical and capacity programs and resources to organizations, governments, the private sector and the general public through collaborative partnerships. The Cats and Birds Project coordinated by the Stewardship Centre is a collaborative initiative between conservation, animal welfare, NGOs, government, and academia. Project partners work together to make British Columbia a safer place for cats, birds, bats, small mammals, other wildlife, and people by promoting responsible cat ownership, best practices and resource for protecting wildlife and natural ecosystems and engaging with the public through science-based outreach and education.

Tuktu Care Inc

Vancouver, BC - 1st season at our market
Tuktu Care Inc is a community based platform that connects mature adults or their loved ones with community members to get support with everyday chores and companionship.

UBC Campus + Community Planning

Vancouver, BC - 1st season at our market
Campus Vision 2050 is a comprehensive, 2.5-year public planning process to update two key land use policy documents for the Vancouver campus, the Land Use Plan and the Vancouver Campus Plan. In an effort to meet with resident and visitors of UBC, we are tabling at community events throughout the Summer. Come visit our booth to learn more about the Campus Vision 2050 process, join in some fun family-friendly activities and find ways to continue sharing your voice.

Vancouver United FC

Vancouver, BC - 1st season at our market
Vancouver United FC is one of the largest soccer clubs in the Lower Mainland. There are over 2,800 boys and girls from the ages of 3 to 17 at the U4 to U18 levels.

West Coast Environmental Law

Vancouver, BC - 1st season at our market
West Coast Environmental Law is a non-profit group of environmental lawyers and strategists dedicated to safeguarding the environment through law. Since 1974, we have successfully worked with communities, non-governmental organizations, the private sector and all levels of government, including First Nations governments, to develop proactive legal solutions to protect and sustain the environment.