Grow Your Own Food

About the Workshop

Interested in growing food, but not sure where to start? This session will provide practical, accessible help in the rewarding endeavour of growing your own food at a variety of scales- from pots up to large gardens and growing annual and perennial food plants. You can’t get a much lower carbon footprint on your meal than harvesting it right outside your door!

About the Instructor

Sage Kosa was raised in the mixed hardwood, deciduous forests of Connecticut. Her first training and work were in the field of architecture before transitioning into horticulture. She owns and operates Kindred Gardens, a garden design, install, care, consulting, and coaching business. As an educator and practitioner, she is passionate about supporting local gardens and gardeners and creating gardens that function as healthy, balanced ecosystems.

Date and Time

Thursday, June 12, 2025 from 6:00 – 8:00 p.m.

Location

UBC Farm

Cost

• General: $42.00 (includes GST)
• Students and Seniors: $34.65 (includes GST)