Growing Microgreens Year-Round
About the Workshop
Microgreens are vibrant, nutrient-packed greens that add flavor, texture, and color to your meals. Whether you enjoy them as a fresh snack or incorporate them into salads, smoothies, and soups, microgreens are a versatile addition to your kitchen. In this hands-on workshop, you’ll learn how to grow your own trays of microgreens at home—year-round.
You’ll discover the key differences between sprouts and microgreens, explore a variety of seeds suitable for growing microgreens, and learn how to troubleshoot common growing challenges. During the workshop, Yael will guide you through the process of preparing your own microgreens tray, which you will take home and continue growing. You’ll also receive expert tips and tricks for successfully growing microgreens in any season.
About the Instructor
Dr. Yael Stav completed her PhD in Sustainable Design from QUT in Brisbane, Australia. She is an entrepreneur and a project manager, with a passion for vertical vegetation, urban agriculture, green buildings and sustainability education.
Date and Time
Thursday, June 19, 2025 from 6:00 – 8:00 p.m.
Location
UBC Farm
Cost
- General: $45.15 (includes GST)
- Students and Seniors: $37.80 (includes GST)