How to keep the fun and ditch the food poisoning this summer
Image of some food on a grill. Photo credits: UBC News
July 21, 2023
Enjoying food outdoors with family and friends is a quintessential summer activity, but foodborne pathogens can thrive in the summer heat and humidity.
Dr. Siyun Wang, a food safety researcher and professor in the faculty of land and food systems, shares her top tips for safely consuming our favourite foods this summer.