Fennel has a sweet, fragrant, anise-like flavour, which pairs perfectly with this rich and creamy cheese dip. It will be a huge hit at any dinner party, with a side of fondue items such as roasted veggies, bread, and crackers!

Baked Fennel Dip

Recipe

• 1 bulb fennel, sliced very thinly
• 2 tsp oil
• 8 oz. Plain cream cheese, room temperature
• 1/4 cup mayonnaise
• 1 tsp apple cider vinegar
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1 large clove garlic, finely minced
• 1/4 tsp onion powder
• 1 cup shredded white cheddar, divided

Instructions

1. Sautee fennel in oil until caramelized
2. Whip cream cheese and mayonnaise together until light and fluffy
3. Mix in vinegar, salt, black pepper, garlic, and onion powder until combined
4. Fold in caramelized fennel, and 3/4 cup of cheddar
5. Transfer dip mixture into an oven-safe dish
6. Top with remaining 1/4 cup cheddar and bake at 375F for 30 minutes or until top is golden brown

Pick up produce at any of our three weekly markets: Tuesdays 4-6:30PM at the UBC Farm, Wednesdays 11:30AM-1:30PM at the UBC Bookstore, and Saturdays 10AM-2PM at UBC Farm. Learn more about our produce and browse other recipes in our Market Recipe Blog. Recieve regular market recipes from our newsletter here.