April 6, 2023
In the 40th episode of Organic BC’s podcast, CSFS Director Sean Smukler talks about his recent research and about organic practices that can lead to nutrient pollution in air and waterways, versus ones that tend to limit such outcomes.
April 3, 2023
Various UBC and international researchers, including CSFS Associate Dr. Jennifer Black, co-signed a letter arguing that guaranteeing the right to food and a living income through real living wages, together with adequate social security provision, is essential to ending the need for charitable food aid in all societies.
Photo: Paul Joseph/UBC
April 3, 2023
In early March, UBC held a groundbreaking ceremony to start construction on its new Food and Beverage Innovation Centre, which is being led by CSFS Associate Dr. Anubhav Pratap-Singh.
According to Dave Eto, president of local business consulting firm Qumai Consulting, a food-processing pilot plant like this would help businesses develop new and creative products right here in B.C. instead of spending time, effort and resources to visit external facilities.
March 29, 2023
CSFS Associate Dr. Kai Chan (Institute for Resources, Environment and Sustainability) commented on the latest report from the Intergovernmental Panel on Climate Change which found that climate change will affect our water supply.
“It’s great when folks do things that try to reduce their carbon footprints, etc.” Chan notes “But the reality is that there is only so much power we have in that respect. Now, the remainder of the responsibility of the power is in the hands of governments and of corporations.”
Alex Pomeroy at an English pub.
March 2023
As we approached the island, flying along the west coast in preparation for landing, we could already begin to see the covered plantations. Shortly after, while taking the bus into Los Cristianos, we saw what grew under the shade cloths: bananas, 150,000 metric tonnes a year, 90 per cent destined for the Spanish domestic market. Bananas are the leading agricultural product of Tenerife, the largest island of the Canary Islands, an archipelago off the coast of Morocco. The Spanish conquest occurred throughout the 1400s, dubbed as “modern Europe’s first overseas settler colonial genocide”1, with Tenerife finally falling under Spanish control in 1496. The Museum of Nature and Archaeology contains collections of pre-contact artifacts, including mummies, Guanche pottery and the Zanata stone, an inscribed tablet presumably of Guanche origin. However, we found the dominant narrative echoed in the murals and mosaics throughout the capital Santa Cruz: the erasure of pre-conquest histories and the celebration of Spanish settlement. Even the white sand on the beaches around the south of the island was taken from Africa. As a volcanic island, the naturally occurring landscape is of black sand beaches.
A terraced farm in Tenerife, Spain. Photo: Michal Klajban | CC BY-SA 4.0.
The Guanches were believed to be descendants of North African Amazigh peoples (known commonly as Berber), and likely arrived on the archipelago sometime in the first millennium BCE. With the destruction of language being a key component of genocide and colonization, the words and phrases that do remain show strong similarities to Berber languages, especially in regards to agriculture. While they are long gone, evidence of their presence on the land is still visible. High above the island’s capital, accessible by a narrow and windy road, is an area called Anaga Rural Park. There are a few small and barely inhabited villages, often enshrouded in dense clouds that move across the peninsula. Terraced stone gardens line the deep valleys of Chamorga and La Cumbrilla. We often wondered when these stones had been laid. The more I read, the clearer it became that these beautiful terraced farms were most likely built by settlers. This area was very important to the Guanches, as it provided seasonal grazing land for their animals. They held a harvest feast mid-August called Beñesmen, which also marked the new year on their calendar.
Mural in Santa Cruz depicting the Battle of Acentejo, won by the Guanches in spite of their technological inferiority. Photo: Alex Pomeroy.
Exclusionary treatment tragically continues through the application of modern-day EU and Spanish immigration law. Samuel Allan from Statewatch, a non-profit monitoring civil rights issues, argues that policies of inhumane detention, illegal mobility restrictions and a deportation imperative is converting the Canary Islands into “makeshift deportation waiting rooms and a black hole for human rights.”2 Due in part to heightened control of Mediterranean routes, two-thirds of all African migrants now entering Spain attempt to do so through the Canary Islands3. That same report by Statewatch outlines that over 23,000 people made the journey in 2020 (mostly from Morocco, Senegal and Mali) – a tenfold increase from 2019, triggered by the COVID-19 pandemic and ongoing climate crises. The Atlantic route is particularly dangerous, claiming the lives of roughly three out of ten who attempt the crossing. In November 2022, three men survived an 11-day journey from Lagos, Nigeria to Las Palmas, perched on the rudder of a tanker ship. To attempt such a horrific journey, only to be faced with inhumane conditions and eventual deportation signifies severe human rights abuses. The issues around migration are too complex to explore in this briefing, but please do read into some of the resources linked below.
While our time in Tenerife was beautiful, especially the two nights spent in the mountains of Anaga, we left with many questions. I set out to write a piece on the agricultural history and contemporary food system of the island, but found these topics to be lacking in complexity. Instead, I opted to focus on Indigenous land usage, colonial history and the continued impact of this history on the immigration laws in place today. I hope this has been an informative and infuriating read.
Cheers,
Alex Pomeroy
March 10, 2023
CSFS Associate and LFS associate professor Dr. Risa Sargent is calling on the federal government to change regulations and reduce the use of harmful pesticides.
“Neonicotinoids, which are still allowed and are being used in Canada, are negatively impacting bees and other ecosystem players that are important for agricultural production,” Sargent explained.
March 8, 2023
Sociology researcher and CSFS Associate Dr. Emily Huddart Kennedy argued that hate and disdain among progressives and conservatives prevent us from addressing climate change.
“My interviews and survey research showed me that each of us cares about the environment,” notes Dr. Kennedy “certainly, we do so in ways that are distinct and can be incompatible. And we do so in ways that make sense for each of us, given our personal experiences and the social context of our lives.”
March 8, 2023
CSFS Associates Risa Sargent, Juli Carrillo and Claire Kremen highlighted data pointing to the impact of pesticides on bees and on fishing around Japan.
They looked at three cases of “safe” pesticides that adversely affected other organisms in the ecosystem.
February 23, 2023
Sociology associate professor and CSFS Associate Dr. Emily Huddart Kennedy discussed her research about how stereotypes are affecting how people tackle climate change.
Climate change “requires coordination and compromise – the sorts of qualities that emerge from relationships of trust and mutual respect. It is not an effective use of our minds and hearts to make moral judgments of one another’s relationships to the environment.”