English Dispatch 2

English Dispatch 2

The English Dispatch of The Centre for Sustainable Food Systems at UBC Farm

Alex Pomeroy first came to the UBC Farm as a practicum student in 2019, joining the field team in January 2020 as a field coordinator managing alliums, potatoes, cucurbits and legumes and spent one year with the chickens. He recently left the Farm and Canada for London, where his partner is pursuing her Master’s in Music Psychology. In these dispatches, Alex is sharing his impressions on the agricultural landscape in the UK, as he moves from field work to pursuing policy and community work in food.

Alex Pomeroy at an English pub.

Alex Pomeroy at an English pub.

Winter Holidaying the English Way

March 2023

As we approached the island, flying along the west coast in preparation for landing, we could already begin to see the covered plantations. Shortly after, while taking the bus into Los Cristianos, we saw what grew under the shade cloths: bananas, 150,000 metric tonnes a year, 90 per cent destined for the Spanish domestic market. Bananas are the leading agricultural product of Tenerife, the largest island of the Canary Islands, an archipelago off the coast of Morocco. The Spanish conquest occurred throughout the 1400s, dubbed as “modern Europe’s first overseas settler colonial genocide”1, with Tenerife finally falling under Spanish control in 1496. The Museum of Nature and Archaeology contains collections of pre-contact artifacts, including mummies, Guanche pottery and the Zanata stone, an inscribed tablet presumably of Guanche origin. However, we found the dominant narrative echoed in the murals and mosaics throughout the capital Santa Cruz: the erasure of pre-conquest histories and the celebration of Spanish settlement. Even the white sand on the beaches around the south of the island was taken from Africa. As a volcanic island, the naturally occurring landscape is of black sand beaches.

A photo from above a hillside on Tenerife showing a terraced farm with several small fields at different levels cut into the hillside, several buildings and houses at the top of the fields, and a road cut into the hillside above the farm.

A terraced farm in Tenerife, Spain. Photo: Michal Klajban | CC BY-SA 4.0.

The Guanches were believed to be descendants of North African Amazigh peoples (known commonly as Berber), and likely arrived on the archipelago sometime in the first millennium BCE. With the destruction of language being a key component of genocide and colonization, the words and phrases that do remain show strong similarities to Berber languages, especially in regards to agriculture. While they are long gone, evidence of their presence on the land is still visible. High above the island’s capital, accessible by a narrow and windy road, is an area called Anaga Rural Park. There are a few small and barely inhabited villages, often enshrouded in dense clouds that move across the peninsula. Terraced stone gardens line the deep valleys of Chamorga and La Cumbrilla. We often wondered when these stones had been laid. The more I read, the clearer it became that these beautiful terraced farms were most likely built by settlers. This area was very important to the Guanches, as it provided seasonal grazing land for their animals. They held a harvest feast mid-August called Beñesmen, which also marked the new year on their calendar.

A painted wall mural in Santa Cruz, Tenerife, depicting the Battle of Acentejo, showing the Guanches winning against armed and fully dressed Spaniards in spite of their technological inferiority.

Mural in Santa Cruz depicting the Battle of Acentejo, won by the Guanches in spite of their technological inferiority. Photo: Alex Pomeroy.

Exclusionary treatment tragically continues through the application of modern-day EU and Spanish immigration law. Samuel Allan from Statewatch, a non-profit monitoring civil rights issues, argues that policies of inhumane detention, illegal mobility restrictions and a deportation imperative is converting the Canary Islands into “makeshift deportation waiting rooms and a black hole for human rights.”2 Due in part to heightened control of Mediterranean routes, two-thirds of all African migrants now entering Spain attempt to do so through the Canary Islands3. That same report by Statewatch outlines that over 23,000 people made the journey in 2020 (mostly from Morocco, Senegal and Mali) – a tenfold increase from 2019, triggered by the COVID-19 pandemic and ongoing climate crises. The Atlantic route is particularly dangerous, claiming the lives of roughly three out of ten who attempt the crossing. In November 2022, three men survived an 11-day journey from Lagos, Nigeria to Las Palmas, perched on the rudder of a tanker ship. To attempt such a horrific journey, only to be faced with inhumane conditions and eventual deportation signifies severe human rights abuses. The issues around migration are too complex to explore in this briefing, but please do read into some of the resources linked below.

While our time in Tenerife was beautiful, especially the two nights spent in the mountains of Anaga, we left with many questions. I set out to write a piece on the agricultural history and contemporary food system of the island, but found these topics to be lacking in complexity. Instead, I opted to focus on Indigenous land usage, colonial history and the continued impact of this history on the immigration laws in place today. I hope this has been an informative and infuriating read.

Cheers,

Alex Pomeroy

References

 

UBC professor calls for changes to pesticide regulations

UBC professor calls for changes to pesticide regulations

Headshot of Risa Sargent in the fields of UBC Farm

March 10, 2023

CSFS Associate and LFS associate professor Dr. Risa Sargent is calling on the federal government to change regulations and reduce the use of harmful pesticides.

“Neonicotinoids, which are still allowed and are being used in Canada, are negatively impacting bees and other ecosystem players that are important for agricultural production,” Sargent explained.

Read the full article at City News (Vancouver).

Progressives, conservatives and climate change

Progressives, conservatives and climate change

Dry fields at the UBC Farm in summer

March 8, 2023

Sociology researcher and CSFS Associate Dr. Emily Huddart Kennedy argued that hate and disdain among progressives and conservatives prevent us from addressing climate change.

“My interviews and survey research showed me that each of us cares about the environment,” notes Dr. Kennedy “certainly, we do so in ways that are distinct and can be incompatible. And we do so in ways that make sense for each of us, given our personal experiences and the social context of our lives.”

Read the full article at Policy Options.

So-called ‘safe’ pesticides have surprising ill effects

So-called ‘safe’ pesticides have surprising ill effects

Bee pollinating a pink flower

March 8, 2023

CSFS Associates Risa Sargent, Juli Carrillo and Claire Kremen highlighted data pointing to the impact of pesticides on bees and on fishing around Japan.

They looked at three cases of “safe” pesticides that adversely affected other organisms in the ecosystem.

Read the full article at UBC News.

We can’t stop climate change by hating each other

We can’t stop climate change by hating each other

Headshot of Emily Huddart Kennedy

February 23, 2023

Sociology associate professor and CSFS Associate Dr. Emily Huddart Kennedy discussed her research about how stereotypes are affecting how people tackle climate change.

Climate change “requires coordination and compromise – the sorts of qualities that emerge from relationships of trust and mutual respect. It is not an effective use of our minds and hearts to make moral judgments of one another’s relationships to the environment.”

Read the full article at the Academic Minute.

LiteFarm: Discover the farm management application focused on sustainable agriculture

LiteFarm: Discover the farm management application focused on sustainable agriculture

A person training a producer on how to use the LiteFarm app

Photo: Cepagro

February 23, 2023

Developed at the CSFS, in collaboration with farmers and cluster members, LiteFarm is a free and open source web application aimed at managing diversified agricultural systems.

Since 2020, the platform has also been used by the Cepagro team and seven other organizations that promote Agroecology in Brazil, Paraguay, Ecuador, El Salvador and Mexico.

Read the full article at Cepagro.

Surrey salmon hatchery rebuilding after 2021 flooding

Surrey salmon hatchery rebuilding after 2021 flooding

River at UBC's Malcolm Knapp Research forest

February 15, 2023

CSFS Associate Tara Ivanochko, Professor of Teaching in Earth, Ocean and Atmospheric Sciences was interviewed about salmon hatcheries.

“They’re a Band-Aid sort of targeted intervention when a stock is really depleted,” said Ivanochko. “But they shouldn’t be seen as the way that we proceed in the long term where we’re providing these hatched fish that will then go in and intermingle with the wild stocks.”

Read the full article at City News (Vancouver).

Food fight: The struggle for agricultural reform and food sovereignty

Food fight: The struggle for agricultural reform and food sovereignty

Illustration of a person watering a lush tower of plants

Illustration by DAQ, via UBC Magazine

February 15, 2023

The University of British Columbia magazine interviewed CSFS Associate Dr. Hannah Wittman on her research on food sovereignty, CSFS and UBC Farm research, and her roots in farming.

“We’re trying to take an integrated approach so that students are trained holistically in what it takes to support a sustainable food system. It’s not just about the latest technology, it’s not just about the way to grow food, it’s not just about a more efficient distribution system – you have to take all of those things together, and you have to teach it to the next generation.” says Wittman.

Read the full article at UBC Magazine.

Work Learn Profile: Emi Durfeld, Perennials and Seed Crop Worker

Work Learn Profile: Emi Durfeld, Perennials and Seed Crop Worker


Emi Durfeld

What did you work on in this role?

In this role, I have been lucky to have had a flavorful taste of different tasks throughout the seasons. In the fall, I spent time harvesting perennial herbs for Saturday markets, helping out with farm harvests and harvesting seed from crops. As well, throughout the fall I harvested many apple varieties. In late fall and early winter, I transitioned more of my work to processing harvested seed, which consisted of threshing, winnowing and sieving to clean the seed thoroughly.

What did you learn in this position?

In this position, I have learned how to work creatively with available tools to complete a necessary step in processing seed. I have developed a seasonal way of thinking about seed crops and the factors at play throughout different stages of the plants life that can influence their viability and optimality. I have also learnt the vastness of working with seed crops and how their development, ripening, shape, weight and texture of seeds can impact the way they are collected and cleaned.

Why does this work matter?

This work is important because it is contributing to the self-sustainability of the UBC Farm by saving seed that has been grown on site so that it can be replanted next season. As well, this work contributes to the distribution of locally and organically-grown seed to the public in ways that they can engage with the UBC Farm, where their future plants came from.

What would you tell a new student taking on this role? Or what do you wish you had known?

It is okay not to have immediate answers on how to complete a certain task most efficiently. The UBC Farm is a place of learning always and it is okay to feel fresh and inexperienced in a certain type of work.

What should people know about the UBC Farm that they probably don’t know?

It is a space where team work is valued beautifully. Everyone that works on the farm is in constant communication with each other and always ready to drop their tools to go and help a fellow farmer with another task.

What’s your favourite thing to do at the UBC Farm?

Scavenge the fields, greenhouses and hedgerows for rogue veg, cool beans or over-ripened black berries. Also, taste testing apple crops to make sure they are ready to harvest!

What other roles have you held at CSFS at the UBC Farm?

As a student in the Faculty of Land and Food Systems, I have had several classes that have made visits to the farm as well as labs that have been hosted at the farm. In the past, I have also helped plant and harvest crops at the xʷc̓ic̓əsəm Garden, a beautiful and welcoming space.

Work Learn Profile: Kate Dunne, Saturday Farmers’ Market Worker

Work Learn Profile: Kate Dunne, Saturday Farmers’ Market Worker


Kate Dunne

What did you work on in this role?

I was a Saturday Farmers’ Market Worker! During the fall and summer, I worked with the sales team on Wednesdays to restock produce at the bookstore stand, the Field team to harvest veggies on Fridays, and helped facilitate the multivendor market on Saturdays. Some of my duties on Saturday involved setting up tents and tables, running the info booth, and doing a sign run into Westbrook. In the off season, I analyzed data from the previous year’s markets and compiled it into charts and infographics.

What did you learn in this position?

Through this position I learned so much! During the weeks, I had the opportunity to work with the staff that keep different facets of the farm running. On Wednesdays, I gained a broad understanding of the many varieties of produce we offered in addition to marketing and communication skills. Fridays allowed me to interact with the field team and observe how to efficiently operate a working farm. Saturdays taught me interpersonal skills as I fostered connections with vendors to better understand their positions in the food system. Lifting tents, tables, and crates of veggies every week I also became physically much stronger.

Why does this work matter?

Saturday Market Workers serve as the link between the public, vendors, and farm staff. We work closely with all three, making connections and learning about the struggles each group faces. This allows the UBC farm to operate as a strong community, supporting new vendors by sharing knowledge, and improving sustainable small scale food systems for everyone.

What would you tell a new student taking on this role? Or what do you wish you had known?

Don’t be afraid to try new things and meet new people! Everyone on the farm is super knowledgeable and friendly. The best way to learn things is to chat with one of our amazing farm staff or practicum students! If there’s something you wanted to try or learn, just ask, even if it doesn’t relate to your position.

What should people know about the UBC Farm that they probably don’t know?

How much goes on in such a small space! Not only are we a working farm with market, wholesale, and CSA programs, but there are also many research, educational, and community programs operating out of the unceded xʷməθkʷəy̓əm territory the farm occupies. The practicum program, children’s program, and Mayan garden are only a few of many!

What’s your favourite thing to do at the UBC Farm?

My favourite thing to do is participate in the Friday harvests! I love getting my hands dirty and helping the field staff harvest the produce of the week. While harvesting it is always great to chat(and laugh) with the staff and practicum students. Rain or shine, its amazing to come home at the end of the day feeling tired after a good days work. If you’re lucky, you might even get to start the morning with a team stretch led by field leads!

What other roles have you held at CSFS at the UBC Farm?

This was my first time helping out at the farm, but I will be sure to be back again!