We are currently seeking presenters for our workshop series.
Our workshops are typically 1.5-3 hrs, and usually fit into one of three general categories: gardening/farming, food and beverage preparation and preservation, and sustainable living skills.
If you are interested in submitting a proposal for a workshop, please submit the form below. We pay our presenters a competitive honorarium, which depends on the length of the workshop, as well as provide reimbursement (up to a specific limit) for supply expenses.
If you have any questions, please contact Seth Friedman, firstname.lastname@example.org.
Most workshops are held on weekday evenings (5:30-9 pm), or Saturdays. The UBC Farm is closed on Sundays.
(Note: between mid-November and mid-March, the UBC Farm is also closed on Saturdays; workshops can still be scheduled on these Saturdays, though will require advance confirmation of staff availability to serve as liaison.)