Students use AI to Tackle Heat Damage

UBC Students use Artifical Intelligence (AI) to Tackle Heat Damage

Apples in orchard

May 31, 2022

Students from UBC Sauder School of Business and UBC Faculty of Applied Science have teamed up on a project that uses AI to help prevent heat damage in fruit crops. When surface temperatures of fruit monitored by the AI reach a certain threshold, it initiates a cooling system.

You can see their pilot study set up at the UBC Farm this summer!

Read the full article at UBC Sauder.