UBC Students use Artifical Intelligence (AI) to Tackle Heat Damage
May 31, 2022
Students from UBC Sauder School of Business and UBC Faculty of Applied Science have teamed up on a project that uses AI to help prevent heat damage in fruit crops. When surface temperatures of fruit monitored by the AI reach a certain threshold, it initiates a cooling system.
You can see their pilot study set up at the UBC Farm this summer!