Market Recipe Blog: Honey Ginger Carrots
Honey Ginger Carrots
Recipe
- 2 lb. carrots
- 1/4 cup honey
- 1 tbs. fresh grated ginger
- 1 tbs. fresh lemon or orange juice
- 1 tbs. melted butter
Instructions
- Heat oven to 425 Fahrenheit. Line a baking sheet with parchment paper.
- Slice carrots into uniform wedges.
- Stir honey, ginger, lemon/orange juice and melted butter in a small bowl.
- Put carrots on baking sheet and toss with honey mixture.
- Roast for 20 minutes, tossing once, until tender and glazed. Serve as a side dish.
Pick up produce at any of our three weekly markets: Tuesdays 4-6:30PM at the UBC Farm, Wednesdays 11:30AM-1:30PM at the UBC Bookstore, and Saturdays 10AM-2PM at UBC Farm. Learn more about our produce and browse other recipes in our Market Recipe Blog. Recieve regular market recipes from our newsletter here.