morgan hamilton
Ginger Beer and Wild Fermented Sodas
Ginger Beer and Wild Fermented Sodas About this Workshop Spend the summer enjoying your very own delicious fermented sodas! Avid fermenter Andrea Potter of Rooted Nutrition teaches this fun introduction to wild fermented sodas. We’ll taste and make ginger beer, and learn how to incorporate other flavours and herbs into these refreshing, bubbly beverages. In […]
Making Rope from Foraged Fibre
Making Rope from Foraged Fibre About this Workshop Come learn how to make your own rope for hanging succulents, making buntings, adding a personal touch to your gift wrapping, or any other functional or decorative use you can think of! Join Rebecca Graham in an exploration of one of the most ancient human skills: rope-making. […]
Making Cloth: Introduction to Hand-Spinning
Making Cloth: Introduction to Hand-spinning About this Workshop Ever wanted to know how cloth is made? Our ancestors usually made their cloth themselves from the plants and animals in their surroundings, but today we usually don’t know where our cloth comes from, what it’s made of, or who made it. In this class, we’ll cover […]
Making Brioche
Making Brioche About this Workshop In this class we will show you all the basics of making Brioche, the magic dough that is more than just a sweet bread! Brioche is incredibly versatile, and in this workshop you will learn how to make the dough and a few recipes to use it in, such as: […]
The Art of Herbal Medicine Making
The Art of Herbal Medicine Making About this Workshop Dive into the art of herbal medicine making and learn how to prepare herbal teas, herbal vinegars, a medicinal salve and infused oil. An instruction booklet will be provided. Learn of the action and medicinal application of herbs used in class for first aid. In this […]
Making Shio Koji and Shoyu Koji
Making Shio Koji and Shoyu Koji About this Workshop Looking to add more Umami to your cooking? Join local Japanese food expert Kimiko Suzuki in preparing the authentic Japanese seasoning “Shio Koji” and “Shoyu Koji” in this hands-on class. Shio Koji is an ingredient in Japanese cooking with a history of at least a few […]
Basics of Herbal Medicine
Winter Foraging About this Workshop How would you survive in winter without a grocery store? Chef Robin Kort will teach you how to find winter treasures; food like seaweeds, winter mushrooms, edible trees, roots that you can find under the snow, in our forests, meadows and by the sea. This workshop will cover everything you […]
Making Leather from Salmon Skin
Making Leather from Salmon Skin About this Workshop Work with a new material and learn a new skill in this beginner-friendly salmon leather workshop! Fish leather has been made traditionally by coastal and river people all over the world, and continues as a specialty industry today in Iceland, Australia, and parts of Europe. Fish skins […]
Make Your Own Sourdough
MAKE YOUR OWN SOURDOUGH About this Workshop Creating your own artisan sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! In this 3-hour class, different stages of dough will be ready in advance to demonstrate as best as possible what to except when you’re doing it at home. You […]