Making Brioche

Making Brioche

About this Workshop

In this class we will show you all the basics of making Brioche, the magic dough that is more than just a sweet bread! Brioche is incredibly versatile, and in this workshop you will learn how to make the dough and a few recipes to use it in, such as: Basic Brioche Loaf, Braided Brioche with pearl sugar, Brioche Cinnamon Rolls, and Savoury BBQ Pork Buns. Try your hand at making pork buns, and leave with a full belly, a new skill, and printed recipes to continue making Brioche at home.

About the Instructor

Valentine (AKA Tartine) is a French cook who’s passionate about cooking and baking. She teaches cooking classes, mostly French food and baking, in the Vancouver area and in your home! Trained in culinary skills from France, she has worked for catering events in prestigious Champagne mansions and in Paris at various locations including Hotel Ambassador. Now a full time cooking instructor and personal & private chef. Tartine & Maple’s mission is to demystify French food and other food myths, making them fun and accessible for all!

Date and Time

Wednesday, April 24| 5:30 – 8:30 pm (3 hours)


UBC Farm

3461 Ross Drive, Vancouver BC


$68 ($62 student pricing) + GST

Register for this workshop