By Jacqueline Chan on November 25, 2021
Report PDF (downloadable) View Report as flipbook Celebrate the progress of the UBC Farm since its inception 20 years ago, including the creation of the Centre for Sustainable Food Systems 10 years ago and the developments in research, education programs, and food cultivation, all in the service of our mission to innovate from field to fork to achieve resilient, thriving, and socially just food systems for all. See how far we’ve come!
Report PDF (downloadable)
View Report as flipbook
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