Growing Microgreens Year-Round About the Workshop Microgreens are vibrant, nutrient-packed greens that add flavor, texture, and color to your meals. Whether you enjoy them as a fresh snack or incorporate them into salads, smoothies, and soups, microgreens are a versatile addition to your kitchen. In this hands-on workshop, you’ll learn how to grow your own […]
How to Make Chai: Spiced Indian Tea About the Workshop Join us for a cozy and aromatic journey into the heart of chai. In this hands-on workshop, you’ll learn how to make authentic chai and explore the fascinating history and cultural roots of this beloved drink. We’ll dive into the medicinal properties of the key […]
Gardening for Pollinators and Other Wildlife About the Workshop Did you know that your garden can become a life-supporting ecosystem that can help reverse the trajectory of climate change? We’ll explore who pollinators are and why they need our support. We’ll discuss planting native plants and other techniques to create habitat for both pollinators and […]
UBC Farm Long Table Dinner An enchanted evening in the poplar grove For one night only, join Executive Chef David Speight and the exceptional Sage Catering team at this magical farm to table dinner — right here at the UBC Farm. July 24, 2025 Farm Tour: 5:45-6:30 p.m. (Optional) Dinner: 6:30-9:00 p.m. Want advance tickets? […]