Event Category Archives: Special Events

Learn How to Make Your Own Sourdough

  Learn How to Make Your Own Sourdough About the Workshop Creating your own artisan sourdough is a lengthy but rewarding experience. The whole process usually spans over two days! In this 3-hour class, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing […]

Restoring and Managing Soil Health By Leveraging the Benefits of High-Quality Compost

  Restoring and Managing Soil Health By Leveraging the Benefits of High-Quality Compost About the Workshop This workshop will introduce you to the process of transforming high-quality compost into beneficial liquid bio-inoculants – compost extracts and teas – as a practical tool for replenishing and diversifying soil life. We will cover the key principles behind […]

Just Ferment It! Reduce Food Waste and Save Money with Fermentation

  Just Ferment It! Reduce Food Waste and Save Money with Fermentation About the Workshop Explore the fascinating world of fermentation and learn how to reduce food waste in a fun and delicious way! Discover the secrets of fermenting various foods and beverages, from sauerkraut to kombucha. Presented by professional distiller and trained brewer, Kristine […]

Long Table Dinner

UBC Farm Long Table Dinner An enchanted evening in the poplar grove For one night only, join Executive Chef David Speight and the exceptional Sage Catering team at this magical farm to table dinner — right here at the UBC Farm. July 24, 2025 5:30-9:00 p.m. (Farm tour included) $250 Sign up for the Waitlist […]

The Power of Lacto-Fermentation! Fruits & Veggies Workshop

  The Power of Lacto-Fermentation! Fruits & Veggies Workshop About the Workshop This engaging workshop will introduce you to the time-honored process of lacto-fermentation, a technique that has been used to preserve garden vegetables and fruits for centuries. You’ll learn the science behind lacto-fermentation and the health benefits of incorporating fermented foods into your diet, […]

The Power of Lacto-Fermentation! Let’s Make Kimchi with Radish & Cucumber

The Power of Lacto-Fermentation! Let’s Make Kimchi with Radish & Cucumber About the Workshop Sour, spicy, and slightly crunchy, kimchi is a beloved staple in Korean food culture. It is almost always served as a side dish to Korean meals. In this workshop, you’ll master the skills to make your own batch of crunchy radish […]

Ultimate Foraging for Beginners

Ultimate Foraging for Beginners About the Workshop Foraging for beginners covers spring, summer and mushroom harvesting for newbies, designed to safely kickstart your foraging journey. With over 5 hours of video training content, you will learn to sustainably gather and cook wild foods. You will be guided step-by-step to find delicious edibles in the forest, […]