Just Ferment It! Reduce Food Waste and Save Money with Fermentation
About the Workshop
Explore the fascinating world of fermentation and learn how to reduce food waste in a fun and delicious way! Discover the secrets of fermenting various foods and beverages, from sauerkraut to kombucha. Presented by professional distiller and trained brewer, Kristine Hui, this workshop will delve into the basic science of fermentation, and how you can transform old grocery produce into probiotic rich foods that have increased shelf stability. This workshop will be conducted online; a link will be emailed to all registrants a few days before the workshop.
About the Instructor
Kristine Hui, aka Miss Brewbird, is a trained brewer and a professional distiller who has made whisky, gin, and liqueurs professionally in distilleries in the UK and Canada. She even helped to develop a rum recipe which won a Silver medal at the 2021 International Wine and Spirits Competition. She has also appeared as a contestant on Master Distillers on the Discovery channel. She loves fermentation in all its forms, whether it’s fermenting beer, apples, or yogurt. She is excited to share her passion for fermentation with others. You can also connect with her on YouTube or Instagram to get more fermentation ideas!
Date and Time
Wednesday, July 23rd, 2025 from 6:00 – 8:00 pm
Location
Online
Cost
- General: $18.90 (includes GST)
- Students and Seniors: $14.70 (includes GST)