Learn How to Make Daifukumochi

About the Workshop

Let’s learn how to make delicious Japanese sweet snack, Daifukumochi! Sticky rice mochi snack filled with sweet azuki anko, red beans paste. We will taste them with Japanese tea at the end of workshop! Menu: Traditional daifukumochi & green tea. Please bring a container to take home any leftovers.

About the Instructor

Kimiko Suzuki loves sharing her passion for locally sourced, simple and delicious dishes. Born and raised in Wakayama, Japan, she enjoyed the freshness, sweetness and richness of vegetables picked from her grandfather’s garden plot and learned true home-style Japanese cooking techniques in her mother’s kitchen.

Date and Time

Thursday, July 10th, 2025 from 6:00 – 8:00 pm

Location

UBC Farm

Cost

• General: $69.30 (includes GST)
• Students and Seniors: $61.95 (includes GST)