Let’s Make Salsa with Probiotics
About the Workshop
Add some flair to your taco nights with this fermented pineapple salsa! Learn how fermentation can be used to create probiotic-rich salsas that are good for your gut. In this workshop, you’ll make two salsa recipes: a sweet and refreshing pineapple salsa and a classic pico de gallo. Don’t miss out on this delicious workshop! Just bring two 1L glass jars to store your salsas in.
About the Instructor
Kristine Hui, aka Miss Brewbird, is a trained brewer and a professional distiller who has made whisky, gin, and liqueurs professionally in distilleries in the UK and Canada. She even helped to develop a rum recipe which won a Silver medal at the 2021 International Wine and Spirits Competition. She has also appeared as a contestant on Master Distillers on the Discovery channel. She loves fermentation in all its forms, whether it’s fermenting beer, apples, or yogurt. She is excited to share her passion for fermentation with others. You can also connect with her on YouTube or Instagram to get more fermentation ideas!
Date and Time
Saturday, August 9, 2025 from 2:00 – 4:30 pm
Location
UBC Farm
Cost
- General: $45.15 (includes GST)
- Students and Seniors: $37.80 (includes GST)