Making Daifuku Mochi

Making Daifuku Mochi

About this Workshop

Let’s learn how to make the delicious Japanese sweet snack, Daifuku! This sticky rice mochi snack is filled with sweet azuki anko red bean paste. As Daifuku and tea are the perfect combination, we will also learn about and taste a couple beautiful Japanese teas.

On the Menu to Learn About, Make, and Taste:

  • Traditional Daifuku
  • Strawberry Daifuku
  • Auzki Anko Paste
  • Green Tea

About the Instructor

Kimiko Suzuki loves sharing her passion for locally sourced, simple and delicious dishes. Born and raised in Wakayama, Japan, she enjoyed the freshness, sweetness and richness of vegetables picked from her grandfather’s garden plot and learned true home-style Japanese cooking techniques in her mother’s kitchen. Kimiko teaches at Cook Culture and Well Fed Studio in North Vancouver and has been published in edible Vancouver Wine and Country 2019 Fall Edition as well contribute food writer for Vancouver Shinpo, local Japanese newspaper.

Date and Time

Saturday, May 23 | 4:00 – 6:00 pm (2 hours)

Location

UBC Farm

3461 Ross Drive, Vancouver BC

Cost

$60 ($53 student pricing) + GST

Register for this workshop