Making Daifuku Mochi
About this Workshop
Let’s learn how to make the delicious Japanese sweet snack, Daifuku! This sticky rice mochi snack is filled with sweet azuki anko red bean paste. As Daifuku and tea are the perfect combination, we will also learn about and taste a couple beautiful Japanese teas.
On the Menu to Learn About, Make, and Taste:
- Traditional Daifuku
- Strawberry Daifuku
- Auzki Anko Paste
- Green Tea
About the Instructor
Kimiko Suzuki loves sharing her passion for locally sourced, simple and delicious dishes. Born and raised in Wakayama, Japan, she enjoyed the freshness, sweetness and richness of vegetables picked from her grandfather’s garden plot and learned true home-style Japanese cooking techniques in her mother’s kitchen.. Kimiko also teaches at Cook Culture and Well Fed Studio in North Vancouver and her story has been featured in Edible Vancouver.
Date and Time
Saturday, November 23 | 3:00 – 5:00 pm (2 hours)
Location
UBC Farm
3461 Ross Drive, Vancouver BC
Cost
$60 ($53 student pricing) + GST