*Online* DIY Kombucha
About this Workshop
Join Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, learning how to craft your own kombucha, adding flavours that inspire your tastebuds and just the right amount of fizz (secondary fermentation). Learn how a fermented beverage made from tea and sugar can transform in nutrition as well as taste to become a truly remarkable, tasty and healthy beverage. Participants will be given resources to find a healthy SCOBY locally or by mail, and instructions on how to make their own using a bottle of store-bought kombucha. In this workshop, participants will be welcomed and encouraged (but not required) to make the product(s) during the workshop. An ingredient list will be sent in advance.
About the Instructor
Andrea Potter is a Chef and Registered Holistic Nutritionist (RHN). She is passionate about sharing knowlege on fermenting food and drink for food security, creating new and interesting flavours, health benefits as well as perpetuating cultural and microbial cultures.
Date and Time
Tuesday, November 3| 5:30 – 7:00 pm PST (1.5 hours)
Online via Zoom
Link will be shared with registrants via email approximately 1-3 days prior to the workshop
$15 + GST (non-refundable)