*Online* Foraging for Beginners
About this Workshop
This is a full beginner foraging training program designed to kickstart your foraging journey. With over 5 hours of video training content, you will learn and be guided step-by-step on how to find delicious edibles in the forest, meadows, ocean, and urban areas. Each video has a comment section where you can ask Chef Robin your trickiest questions. There are also delicious recipes included where Chef Robin will show you just how to prepare wild edibles in a way that will make your dishes shine!
In addition to Robin’s original video content (which you’ll have access to for one year to watch and re-watch), Robin will host a 1 hr live Zoom Q&A session on October 27th, 6-7 pm.
About the Instructor
For the past 10 years, Chef Robin Kort has been teaching foraging programs from wild mushrooms to winter foraging classes through her company Swallow Tail Culinary Adventures. Her experience spans from being a commercial wild foods supplier for Vancouver’s high end restaurants to bringing agrologists and forestry students into the field for lectures on traditional food plants of BC. Robin is a native Vancouverite who grew up hiking the mountains and swimming the seas of the Pacific Northwest and would love to share her knowledge of her home with you.
Date and Time
Tuesday, October 27 | 6:00 – 7:00 pm PST (1 hour)
Online via Teachable and Zoom
Access to video content and link to live workshop will be shared with registrants approximately 1 week prior to the workshop. (If you sign up one week or less before the workshop, then the access to the video content will be sent to you approximately 2 days prior to the workshop. If you sign up 48 hrs or less before the workshop, then the access to the video content will be sent to you shortly after the workshop itself.)
$97 + GST (non-refundable)