*Online* How to Make Fermented Kimchi
About this Workshop
Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, offers this workshop, where food-science meets ancient fermentation traditions. This workshop explores principles of vegetable fermentation through kimchi- a beloved pickled cabbage, originating from Korea. Kimchi is a great intro to fermentation project, or an expansion of projects that you already have bubbling away on your countertop. You can use the kimchi process to preserve much of your garden or market produce. In this class, we will be making a batch of kimchi together for you to ferment and enjoy at home. An ingredient list will be sent in advance.
About the Instructor
Andrea Potter is a Registered Holistic Nutritionist and Chef/owner of Rooted Nutrition. For over a decade, she has enjoyed teaching cooking and food workshops and offers nutrition education. She has a passion for fermenting food and perpetuating cultural and microbial cultures.
Date and Time
Thursday, March 31 | 6:00 – 7:30 pm PST (1.5 hours)
Online via Zoom. Link will be shared with registrants via email approximately 1-3 days prior to the workshop. Please note that our workshops are not recorded.
$18 + GST (non-refundable)