market booth set up on UBC campus with people shopping Wednesday Farmers’ Market

Just Ferment It! Reduce Food Waste and Save Money with Fermentation

Long Table Dinner

The Power of Lacto-Fermentation! Fruits & Veggies Workshop

produce laid out for sale at the UBC Farm market Saturday Farmers’ Market

The Power of Lacto-Fermentation! Let’s Make Kimchi with Radish & Cucumber

carrots and a bunch of different vegetables Tuesday Farmers’ Market

market booth set up on UBC campus with people shopping Wednesday Farmers’ Market

Ultimate Foraging for Beginners

produce laid out for sale at the UBC Farm market Saturday Farmers’ Market