Ultimate Foraging for Beginners
About the Workshop
Foraging for beginners covers spring, summer and mushroom harvesting for newbies, designed to safely kickstart your foraging journey. With over 5 hours of video training content, you will learn to sustainably gather and cook wild foods. You will be guided step-by-step to find delicious edibles in the forest, meadows, ocean, and urban areas by foraging
chef, Robin Kort.
This workshop will be consist of two components: 1) access to 5+ hours of Robin’s original recorded video content, which you will continue to have access to for a full year; and 2) a live ZOOM session with Robin (July 30, 6-7 pm), which will be an opportunity for follow-up and Q&A. Access links to both the ZOOM session and the 5+ hours of recorded content & will be emailed to all registrants approximately 1 week before the workshop.
About the Instructor
Your instructor chef Robin Kort is a cookbook author and sommelier who has had a lifetime of finding and cooking delicious BC coastal wild plants and mushrooms. She is excited to share her collected culinary research with you, connecting the dots from wilderness to plate and revealing delicious secrets from the forest to sea. Her advice is to gently follow the seasons and harvest what is offered; shoots leaves in spring, summer seaweeds, flowers, fish and fruit, fall roots and mushrooms, and in winter seafood. Take the utmost care to pick only what is abundant, share what you gather and leave the rest for other beasts.
Date and Time
Wednesday, July 30, 2025 from 6:00 – 7:00 p.m.
Location
Online
Cost
- General: $86.10 (includes GST)
- Students and Seniors: $59.85 (includes GST)