Global food production may decline by 9% owing to climate change, says expert
April 21, 2023
A study conducted by CSFS Associate, Dr. Navin Ramankutty, Director of the Institute for Resources Environment and Sustainability, found that staple crops like rice and wheat are under threat from climate change.
At a national seminar in India, Dr. Ramankutty said that global food production will decline by 6% to 9% owing to climate change in next 20 years or before.