Our 2020 Webinar Series:
Building Resilient Food Systems During COVID-19 and Beyond
Our 2020 webinar series “Building Resilient Food Systems During COVID-19 and Beyond” featured many of the foremost food systems experts from UBC and across BC. The series focused on investigating the food system from all angles, creating a space to ask fundamental questions on how we can increase resiliency in the food system both during and after COVID-19. See webinar recordings below. This series has been generously sponsored by RBC Royal Bank.
What’s a food system anyway? Unpacking the Global and Local Food System
May 28, 3:00 p.m. – 4:00 p.m.
Decolonizing the Land and Food System: Indigenous Resilience in Times of Crisis
June 11, 2020, 3:00 p.m. – 4:00 p.m.
A Food System in Crisis: Climate Change, COVID-19, and Opportunities for Change
June 25, 2020, 3:00 p.m. – 4:00 p.m.
The Role of Innovation in Building a Food-Secure Future
July 9, 2020, 3:00 p.m. – 4:00 p.m.
Essential Labour, Essential Lives: Migrant Agricultural Workers and COVID-19
July 23, 2020, 3:00 p.m. – 4:00 p.m.
Eating Close to Home: Fostering the Local Food System During COVID-19
August 6, 2020, 3:00 p.m. – 4:30 p.m.
Farmers: Lessons Learned During the COVID-19 Pandemic
August 20, 2020, 3:00 p.m. – 4:30 p.m.
The Right To Eat: Tackling Racism & Inequality in the Food System
September 3, 2020, 3:00 p.m. – 4:30 p.m.
Dismantling and Rebuilding the Food System after COVID-19: The 5Ds of Redistribution
September 18, 2020, 10:00 p.m. – 12:00 p.m.
Reclaiming Food Sovereignty in Africa post-COVID-19
November 27, 2020, 9:00 a.m. – 10:30 a.m.
The Building Resilient Food Systems During COVID-19 and Beyond series was brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and RBC Royal Bank.