Future of Food Webinar Series
Building Resilient Food Systems During COVID-19 and Beyond
Our webinar series features many of the foremost food systems experts from UBC and across BC. The series focuses on investigating the food system from all angles, creating a space to ask fundamental questions on how we can increase resiliency in the food system both during and after COVID-19.
What’s a food system anyway? Unpacking the Global and Local Food System
May 28, 3:00 p.m. – 4:00 p.m.
Decolonizing the Land and Food System: Indigenous Resilience in Times of Crisis
June 11, 3:00 p.m. – 4:00 p.m.
A Food System in Crisis: Climate Change, COVID-19, and Opportunities for Change
June 25, 3:00 p.m. – 4:00 p.m.
Essential Labour, Essential Lives: Migrant Agricultural Workers and COVID-19
July 23, 3:00 p.m. – 4:00 p.m.
Eating Close to Home: Fostering the Local Food System During COVID-19
August 6, 3:00 p.m. – 4:30 p.m.
The Right To Eat: Tackling Racism & Inequality in the Food System
September 3, 3:00 p.m. – 4:30 p.m.
Dismantling and Rebuilding the Food System after COVID-19: The 5Ds of Redistribution
September 18, 10:00 p.m. – 12:00 p.m.
The Building Resilient Food Systems During COVID-19 and Beyond series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This webinar series focuses on answering fundamental questions about the resiliency of our food system during and beyond COVID-19.
