Webinar Series: Building Resilient Food Systems During COVID-19 and Beyond

By Salloum on February 20, 2020

Future of Food Webinar Series

Building Resilient Food Systems During COVID-19 and Beyond

Join us for our new webinar series: Building a Resilient Food System During COVID-19 and Beyond. This webinar series will feature many of the foremost food systems experts from UBC and across BC, brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web and the Faculty of Land and Food Systems (LFS) and other partners to be announced.

This eight-part series will air every two weeks starting May 28th, from 3 pm to 4 pm. Webinar titles are subject to change. Series links with speaker details and more will be posted below soon.

Topics include:
  • Eating close to home: fostering the local food system during COVID-19 – August 6
  • A food system in crisis: climate change, COVID-19, and pathways forward – TBD
  • Farming during a pandemic: how to adapt, survive and thrive – August 20
  • Healthy eating during COVID-19 – TBD
 
Register for the Series.

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Webinar Schedule

Additional webinars will be posted as soon as dates are confirmed.

Dr. Navin Ramankutty

Professor, Faculty of Science, Institute for Resources, Environment and Sustainability

Dr. Will Valley

Senior Instructor and Academic Director of the Land, Food and Community Series

Webinar: What’s a food system anyway? Unpacking the global and local food system.

May 28, 3:00 p.m. – 4:00 p.m.

Dawn Morrison

Founder, Chair, and Coordinator of the BCFSN Working Group on Indigenous Food Sovereignty

Webinar: Decolonizing the Land and Food System: Indigenous Resilience in Times of Crisis

June 11, 3:00 p.m. – 4:00 p.m.

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