Learning the Art of Japanese Cuisine: Chirashi Sushi

Learning the Art of Japanese Cuisine: Chirashi Sushi

About this Workshop

Join local Japanese food expert Kimiko Suzuki to learn how to make Kimiko’s two very special dishes, a chirashi sushi and one refreshing side dish using cucumber and pickled plums. “Chirashi sushi” means ‘scattered sushi’ because all the delicious toppings are scattered or strewn over the rice just before serving. Taste these dishes for yourself and leave with new recipes to try!

All dishes made are nut-free and vegan/vegetarian friendly.

About the Instructor

Kimiko Suzuki loves sharing her passion for locally sourced, simple and delicious dishes. Born and raised in Wakayama, Japan, she enjoyed the freshness, sweetness and richness of vegetables picked from her grandfather’s garden plot and learned true home-style Japanese cooking techniques in her mother’s kitchen. Kimiko teaches at Cook Culture and Well Fed Studio in North Vancouver, has been published in edible Vancouver Wine and Country 2019 Fall Edition, and is a contributing food writer for Vancouver Shinpo, a local Japanese newspaper.

Date and Time

DATE Saturday, April 18 | 2:30 – 4:30 pm (2 hours)


UBC Farm

3461 Ross Drive, Vancouver BC


$60 Standard ($53 Student) + GST

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