*Cancelled* Learning the Art of Japanese Cuisine: Chirashi Sushi

Cancelled: Learning the Art of Japanese Cuisine: Chirashi Sushi

Due to the ongoing response to COVID-19 in Canada and around the world, we have decided to cancel upcoming community workshops for the next month.

We are monitoring the situation and will keep participants informed if further cancellations are required. We will provide full refunds to participants.

For full information on UBC’s response and guidance with respect to COVID-19, please view: ubc.ca.

Please reach out to us if you have any concerns at farm.team@ubc.ca.

About this Workshop

Join local Japanese food expert Kimiko Suzuki to learn how to make Kimiko’s two very special dishes, a chirashi sushi and one refreshing side dish using cucumber and pickled plums. “Chirashi sushi” means ‘scattered sushi’ because all the delicious toppings are scattered or strewn over the rice just before serving. Taste these dishes for yourself and leave with new recipes to try!

All dishes made are nut-free and vegan/vegetarian friendly.

About the Instructor

Kimiko Suzuki loves sharing her passion for locally sourced, simple and delicious dishes. Born and raised in Wakayama, Japan, she enjoyed the freshness, sweetness and richness of vegetables picked from her grandfather’s garden plot and learned true home-style Japanese cooking techniques in her mother’s kitchen. Kimiko teaches at Cook Culture and Well Fed Studio in North Vancouver, has been published in edible Vancouver Wine and Country 2019 Fall Edition, and is a contributing food writer for Vancouver Shinpo, a local Japanese newspaper.

Date and Time

DATE Saturday, April 18 | 2:30 – 4:30 pm (2 hours)


UBC Farm

3461 Ross Drive, Vancouver BC


$60 Standard ($53 Student) + GST

Register for this workshop