Potato Chip Production (MediaProduction/E+/Getty Images)
September 1, 2022
A study led by Land and Food Systems Dean and professor, Dr. Rickey Yada, looked into how artificial intelligence can help make our food supply safer.
Through various tools such as image analysis and product scanning, AI’s data-driven approach can help food producers identify problems before they enter the consumption stage, the study states.
Join 12 local chefs, including some from Vancouver’s most beloved restaurants, preparing their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.
Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser for Chefs’ Table Society of British Columbia’s new Culinary Centre and the food literacy programs at the Centre for Sustainable Food Systems at UBC Farm.
All the recipes will be available here on our website, so you can recreate your favourites at home.
Chef bios and more info coming soon!
UBC Urban Raccoon Project (Hannah Griebling)
August 18, 2022
Researcher Dr. Sarah Benson-Amram, Department of Forest and Conservation Science/Zoology, Faculty of Forestry and Science, discussed her research that looks into the intelligence of raccoons.
Benson-Amram leads the UBC Urban Raccoon Project, a CSFS project that uses wildlife cameras to estimate abundance and monitor the behaviour and activity of raccoons at the UBC Farm.
Matthew Vasilev and Katie Selbee (Twin Island Cider)
July 14, 2022
“We met at UBC Farm over eight years ago – I was completing a Sustainable Farming Practicum there and Matthew was a new farm volunteer.”
Katie Selbee, a UBC Farm Practicum grad, and Matthew Vasilev, a former volunteer at the Farm, run Twin Island Cider together on Pender Island, where they make low-intervention apple and perry (pear) cider fermented using native yeasts.
Truffle Dog Team: John Kelly with Macchi
July 6, 2022
Dr. Shannon Berch, adjunct professor with the Faculty of Land and Food Systems and an associate member in Botany at the University of British Columbia, comments on the science of truffle cultivation. Berch leads the Truffle Establishment in British Columbia, a project at the UBC Farm which focuses on farming Mediterranean black winter truffles in a mutualistic symbiotic relationship with English oak trees.
June 29, 2022
“Children have the right to adequate, nourishing food. Yet, one in six B.C. families worries about or lacks enough money for food.”
Dr. Jennifer Black (Faculty of Land and Food Systems), an associate here at the CSFS, co-wrote about why B.C.’s next budget should support universal school food programs.
June 28, 2022
UBC residence chef Johnny Bridge combines the UBC Farm’s beets with Canadian beef for a fun and surprising experience. “Canadian beef is among the world’s best,” Bridge says. “Mix that with the UBC Farm, and it’s a chef’s dream. I wanted to highlight them both and create a flavour and visual treat.”
June 27, 2022
CSFS Associate Dr. Leonard Foster (Michael Smith Lab; Department of Biochemistry and Molecular Biology) said he suspects that weather patterns will play an increasingly significant role in honey bee colony loss.
Learn about and celebrate research with the whole family this Summer at select UBC Farm Saturday Markets!
June 27, 2022
Congratulations to all our friends at the xʷc̓ic̓əsəm Garden! The xʷc̓ic̓əsəm Garden (Indigenous Health Research and Education Garden), located at the UBC Farm, has been recognized as one of the 100 Garden Moments of Canada – a list that will serve as the basis of Canada’s Garden Hall of Fame.