Work Learn Profile: Natalie Hamilton, Farm Ambassador

Work Learn Profile: Natalie Hamilton, Farm Ambassador

Work Learn Profile: Natalie Hamilton, Farm Ambassador


Natalie Hamilton

What did you work on in this role?

Everyday in this role was a little different and my tasks varied a lot with the seasons as the position involved more outreach events during the fall and the winter was focused on working on design and communications projects. I ran the outreach booth at the Wednesday and Saturday markets and supported various seasonal events. As part of the communications team, I was responsible for social media posts and designing new outreach materials. One of my favourite projects was our video series “Tales of the Farm” where I was able to share short stories and reflections from various people within the UBC Farm community.

What did you learn in this position?

I learned how much I enjoy being able to engage with and talk to various people at outreach events and how wonderful the UBC farm community is. I also learned a lot from the awesome staff and students I was able to work with. Additionally, I valued being able to further my graphic design skills and to understand the process of designing materials for a large organization.

Why does this work matter?

The Centre for Sustainable Food Systems and the UBC farm are involved in so much innovative work aimed at community creation, education opportunities, and enhancing food systems research. It is important to be able to share with the community information about what the farm does and how they can get involved to support or learn from available opportunities.

What would you tell a new student taking on this role? Or what do you wish you had known?

If you’re going to be on the farm on a rainy day, bring a warm beverage and 2 more layers than you think you need. It can get really cold, especially if you’re not moving around a lot. Also, design projects always take longer than you anticipate.

What should people know about the UBC Farm that they probably don’t know?

How many cool research projects there are happening onsite at the farm!

What’s your favourite thing to do at the UBC Farm?

Tough to just pick one thing, but I really enjoy walking around and seeing what is growing in all the different fields, and I also love exploring the vendors at the Saturday Farmers Market.

What other roles have you held at CSFS at the UBC Farm?

I spent a summer volunteering at the farm after my first year at UBC and it was a wonderful way to meet so many cool people and to learn about urban farming. This is actually what sparked my interest in urban farming and led to my pursuit of work experience within this area.

Work Learn Profile: Bowen Wright, Saturday Market Worker

Work Learn Profile: Bowen Wright, Saturday Market Worker


Bowen Wright

What did you work on in this role?

I worked as a Saturday Farmers Market Worker. During the summer and fall I helped organize and facilitate the UBC Farm’s weekly Saturday Farmers Markets, and I often joined the Field Team on Fridays to harvest vegetables and fruits! In the winter I worked from home to organize the applications for the upcoming Farmers Market Season.

What did you learn in this position?

In this position I learned about the amazing connections between food and community. I saw these connections both within the UBC Farm team, and within the many communities that come to gather at the weekly Markets. From the regular weekly Market customers, to the family-run small businesses that vend at the Market, to UBC Farm staff, volunteers, and students who all come together to make the Market run smoothly, the people of the UBC Farm create a lovely and unique atmosphere. In this environment I developed important employable skills that will help me in my future endeavours. I worked on my verbal communication skills, problem solving abilities, and ability to work in a team. My interpersonal work skills were important in this role, as many of my responsibilities required communication between people and teams. After working in this position, I feel more confident in my team communication skills and my presentation skills to large groups of people.

Why does this work matter?

Enabling Farmers Markets at UBC is important to support sustainable, local, and organic food systems! The UBC Farmers Market is particularly important as the application process to become a Vendor is relatively low-barrier compared to other local Markets. At the UBC Farm, we hope to encourage new local Vendors who are developing small and sustainable businesses to thrive in a welcoming space.

What would you tell a new student taking on this role? Or what do you wish you had known?

To a new student taking on this role, I would encourage them to connect whenever possible with community members at the markets, vendors, and UBC Farm staff! There are so many friendly people in the UBC Farm community, and as a Saturday Farmers Market Worker I believe that it is important to try to make everybody feel welcome at weekly Markets. Additionally, I would encourage any WorkLearn students to spend extra hours that they may have at Friday Harvests. Going to Friday Harvests was one of the highlights of my summer; I loved spending time working in the fields chatting, laughing, and getting to know the Practicum students and Field staff. While the physical work itself can be hard, it is also rewarding and fun! You don’t need to be a WorkLearn student to participate in Friday Harvests, Farm Volunteers can also sign up for harvesting shifts.

What should people know about the UBC Farm that they probably don’t know?

The UBC Farm was once in danger of becoming a housing development! However, in 2008 thanks to student and community activism through the “Save the Farm” campaign, the UBC Farm was protected as an important sustainable site at UBC.

What’s your favourite thing to do at the UBC Farm?

I have so many favourite things to do at the UBC Farm! At Markets I loved getting to know the vendors and customers, and trying many new foods. I also enjoyed trying produce that I had never tried before, that I helped to harvest at the UBC Farm. I can’t wait to have my fridge stocked with fresh and organic veggies again, and to buy fresh bouquets from the Market!

What other roles have you held at CSFS at the UBC Farm?

Before being employed in this WorkLearn position, I had volunteered at the UBC Farm harvesting vegetables and working at the 2019 FarmAid event.

Have a little hope for the globe on Earth Day

Have a little hope for the globe on Earth Day

Dr. Kai Chan

News Source: Toronto Star

April 22, 2022

“The answer to a world in which humans and nature are in sync starts with a transformative change that realigns the economic, political and societal.” – Dr. Kai Chan

CSFS Associate Dr. Kai Chan, research chair at the Institute for Resources, Environment and Sustainability at the University of British Columbia, was quoted in the Toronto Star about the need for system change to address the climate crisis.


Read the full article to learn more at Toronto Star.

*Online* Garden Problem-Solving

*Online* Garden Problem-Solving

About this Workshop

Shady garden? Poor soil? Pests, disease, or weed problems? Only have a tiny space? If you think you don’t have the right space to grow your own food, think again! Learn how to troubleshoot and solve garden problems and make the best of your challenging growing situation to produce your own delicious veggies all season long!

About the Instructor

Mik Turje has been working in community food and agriculture for over a decade. First as a small-scale organic farmer on Vancouver Island and in Richmond where they grew a variety of veggies for farmers markets, CSA’s and high-end grocery stores. Then as a community development worker in the food and urban agriculture movements. Mik was the Urban Agriculture Coordinator at The Stop Community Food Centre in Toronto for many years, where they taught a full slate of gardening workshops and mentored new gardeners, and also ran the Renfrew-Collingwood Food Security Institute for 3 years. Although Mik is now a social worker working in healthcare, they enjoy teaching gardening workshops on the side.

Date and Time

Thursday, June 2 | 6:00 – 8:00 pm (2 hours)

Location

Online via Zoom. Link will be shared with registrants via email approximately 1-3 days prior to the workshop. Please note that our workshops are not recorded.

Cost

$18 + GST (non-refundable)

Register for this workshop

Decolonization through re-connection to the land

Connection to Land as a Source of Resilience for Urban Indigenous Youth in Child Welfare

By the Vancouver Aboriginal Child and Family Services Society

The Final Report of the Truth and Reconciliation Commission of Canada, the Missing and Murdered Indigenous Women and Girls Final Report, and the United Nations Declaration on the Rights of Indigenous Peoples share several recommendations on restorative approaches, and call upon governments and Indigenous bodies to uphold the rights of Indigenous children, youth, and families to have access to cultural education. The Vancouver Aboriginal Child and Family Services Society (VACFSS) has created a living model of restorative Indigenous practice through the restructuring of mainstream program models and policy revision.

   

Decolonizing Child Welfare in Western Family Laws

If colonization is the disenfranchisement of Indigenous Peoples from land, then decolonization is the reconnection of Indigenous Peoples to land through the education of social relations, knowledge and languages associated with the land 1. Grant et al. (2021) suggest that “developing programs that can reconnect Indigenous youth to land-based engagement is an act of resilience and resistance that can restore relationships, knowledge, and values fractured through colonisation and persisting in our contemporary society.” 2

At its core, the restorative practice represents an important source of wisdom in supporting complex individual and collective human healing processes 3. VACFSS uses supportive and least intrusive measures identified in the Child, Family and Community Services Act. A significant effort that has led to the development of the restorative model of child welfare practice is community-based policy development, program development, and research.

As VACFSS serves urban Indigenous children, youth, and families, it has found creative ways for recreating attachment to land. Touching the Land of Our Relations is a VACFSS program where children in care are supported to visit their home communities at least once during their time in care. The Culturally Relevant Urban Wellness (CRUW) – founded in 2011 – is another cultural intervention the agency has developed in its work toward reconnecting urban Indigenous youth to land as part of their healing journey.


A main objective of CRUW is to engage in culturally relevant and land-based practices that promote holistic and sustainable urban wellness while addressing the intergenerational impacts of colonization and the brutal legacy of residential schools. The CRUW program provides a partnership with the Vancouver-Richmond (VRSDA) based teams to engage both, Indigenous and non-Indigenous youth in their respective care. This is another objective of CRUW – to honour the diversity for all children.

CRUW’s Early Beginnings

Dr. Lee Brown, the founding Elder of CRUW, brought the idea to life at VACFSS with the help of Dr. Jeffrey Schiffer, the University of British Columbia (UBC), Institute for Aboriginal Health (IAH), xʷməθkʷəy̓əm Musqueam First Nation members, the Indigenous Research Partnerships (IRP) in the Faculty of Land and Food Systems, xʷc̓ic̓əsəm Garden at the UBC Farm, and the Pacific Community Resources Society (PCRS). The theoretical and cultural cornerstones of the program are based on the local territory, teachings, and protocols of the xʷməθkʷəy̓əm Musqueam First Nation, which is where CRUW takes place. The teachings are, Hands Back and Hands Forward; xʷc̓ic̓əsəm; All My Relations; and One Heart, One Mind 4.


Since the beginning of CRUW, there have been several Elders, Knowledge Keepers, staff, volunteers, community members, as well as other allies, who have consistently been involved in the program. Over the years, the CRUW community has grown to include many dedicated, passionate, and knowledgeable helpers. It is an honour to share this space with our Indigenous knowledge holders and non-Indigenous allies. Elders and Knowledge Keepers such as Freida Gladue, and members of the xʷməθkʷəy̓əm Musqueam First Nation, sʔəyəɬəq Larry Grant, Dr. Vince Stogan, Shane Pointe, and Leona Sparrow have been instrumental to the experience at CRUW.

CRUW is composed of four programs the core program delivered at xʷc̓ic̓əsəm Garden at the UBC Farm; the Life Skills & Leadership program; the Cottonwood Community Garden program; and the CRUW Youth Mentor Committee. The youth engage in culturally relevant activities that support positive identity development, emotional well being, and cultural immersion. Topics include restorative justice, anti-bullying, culturally relevant teachings, such as Indigenous oral history, dance, drum-making, smoking salmon, food preservation practices, and cedar weaving, among others. Each day on the farm begins in an opening circle which is led by an Elder. The youth then break into groups and begin the day’s activities consisting of a garden block and engaging in plant-related activities; a group block for engaging in relationship-building; group games; and a workshop block for cultural and food-based activities. CRUW also aims at developing leadership abilities and concrete skill building to support the transition of youth aging into the community.


“The place where things grow”

The CRUW program takes place on the unceded territory of the Musqueam People, in the xʷc̓ic̓əsəm Garden at the UBC Farm. Elder sʔəyəɬəq Larry Grant gifted the xʷməθkʷəy̓əm Musqueam name xʷc̓ic̓əsəm in the hən̓q̓əmin̓əm̓ language, to the Indigenous Garden at the UBC Farm. The name xʷc̓ic̓əsəm translates to, “the place where things grow.” sʔəyəɬəq Larry Grant explains that xʷc̓ic̓əsəm is more than a garden concept – it represents the teaching of place relationality 5. He says that by creating a relationship to land, a youth recognizes the interdependency between the land and themselves, and how the land provides nourishment. Disenfranchisement from land divides us from the interconnectedness to our relations.


The xʷc̓ic̓əsəm Garden was established in 2005 by Dr. Eduardo Jovel, a long-time supporter and partner of the CRUW program, and further endorsed by Dr. Rickey Yada, the Dean of the Faculty of Land and Food Systems. Dr. Alannah Young and Wilson Mendes have also provided significant contributions to the CRUW program, and the sense of community for Indigenous youth and other marginalized youth. The xʷc̓ic̓əsəm Garden and surrounding sacred spaces have been cared for by the Indigenous Research Partnerships (IRP). IRP is a group of programs focused on building meaningful connections to the land and is housed in the Faculty of Land and Food Systems at UBC. The CRUW Program’s success is also attributed to community partnerships with IRP, the Faculty of Land and Food Systems, the Institute of Aboriginal Health, the Musqueam First Nation, the First Nations House of Learning, the Pacific Community Resources Society, and other groups, and organizations. In the xʷc̓ic̓əsəm Garden, the youth also learn the role of medicines, how to plant seeds, transplant seedlings into their plots, and care for both edible and non-edible plants. During the harvest period, youth learn to cook, process, and preserve their yields. Non-edible plants are transformed into medicinal teas, salves, and other products.


Long Term Outcomes

The feedback from social workers is remarkable, says Jessica Knutson, Child and Youth Engagement Worker and Coordinator of CRUW. For youth who engage in the program, there is a renewed sense of pride for where they come from and who they are as Indigenous leaders and non-Indigenous allies in the world. They gain self-confidence when they come to know some of their traditional teachings and cultural protocols. The program provides space for youth to build connections and a sense of community, not only with land, but also with Elders, peers, and staff. There is an opportunity to create lifelong relationships and meet peers who are in similar situations as them. This is of deep importance to the youth, says Knutson.


CRUW creates a sense of belonging and community in a space that is healthy and positive for young people who have been disconnected from culture, community, and traditional territory. In addition to the peer community, there is an intergenerational community that sets the tone, culture, and values of the space CRUW engages in. There is also a grounding that develops from being on the land, says Knutson. “Words cannot adequately express the mere feeling of gathering in such a beautiful and sacred space, but it is a feeling that all the youth, staff, and volunteers have experienced.” The benefits of developing a sense of belonging and pride in one’s identity is also seen in youth who are engaged in other VACFSS cultural and youth programs, such as the Youth Advisory Committee and in the Gathering the CIRCLE programs. “I’ve seen big shifts from youth who come to CRUW. At first, they may not want to smudge or be in circle. They feel uncomfortable with certain things. However, by the end, they embrace and recognize the beauty in their diverse cultures and ancestry,” says Knutson.

One of the greatest indicators of the program’s impact and success is seen in the youth who have participated in the program year after year, and in those who have worked their way from program participant to program staff. The retention rate is also remarkable, over 100 youth have participated in CRUW and 85 per cent have graduated the program. This speaks to the skills and confidence that CRUW has provided them with, and the opportunities and leadership that the youth have stepped into.

The CRUW program is now going into its 12th year, and its success would not be possible without the dedicated support from many individuals and organizations. The Vancouver Foundation sponsored the program’s early beginnings, and current funders include, TELUS, Central City, and the Canadian Council for the Arts. CRUW is now funded by the cultural funding received from the Ministry for Children and Family Development.

Got feedback? Contact us at info@vacfss.com

Footnotes:

  1. Wildcat, M., Simpson, M., Irlbacher-Fox S., & Coulthard, G. (2014). Learning from the land: Indigenous land-based pedagogy and decolonization. Decolonization: Indigeneity. Education & Society, 3(3): I-XV., p.1
  2. Grant, Larry, et al. “Restorative Indigenous Land Based Practices for Urban Youth.” Journal of Indigenous Wellbeing, vol. 6, no. 2, Dec. 2021, pp. 16-30.
  3. Schiffer, Jeffrey, et al. “Restorative Aboriginal Child Welfare in Diverse Urban Spaces.” British Columbia, Canada, Vancouver, Mar. 2017.
  4. For more information on the teachings, please email info@vacfss.com
  5. Grant, Larry, et al. “Restorative Indigenous Land Based Practices for Urban Youth.” Journal of Indigenous Wellbeing, vol. 6, no. 2, Dec. 2021, pp. 21

Biodiversity Days 2023: Pollinator Walk at UBC Farm

Pollinator Walk at UBC Farm

A Biodiversity Days event for learning about local native pollinators. This May, in honour of UN International Day for Biological Diversity (May 22), the UBC Farm is hosting a series of events to celebrate biodiversity and its importance for our communities, health and planet. Interested in more Biodiversity Days 2023 events? Learn more here:


About the Event

Learn about all of the amazing native pollinators that help pollinate the plants and crops at the UBC Farm. This walk will provide an overview of native pollinator diversity as well as the opportunity to try your hand at capturing and identifying native bumble bee species.


When, Where, and Who are the Speakers?

  • Saturday May 27, 2023, 2:00 – 3:30 p.m.
  • UBC Farm – 3461 Ross Drive, Vancouver, BC
  • Speakers: Speakers: Dr. Matt Mitchell, Tyler Kelly, Terrell Roulston, Melissa Platsko, Sarah Knoerr, and Jennifer Lipka
Register Here


Important Note

This event will happen outside so dress appropriately for the weather and terrain (sturdy footwear, weather appropriate clothing, hat, sunscreen). In the case of rain or poor weather, the event will occur inside and the activities will be modified. The opportunity to capture and handle bees is optional and likely not appropriate for those with bee sting allergies. We ask all UBC Farm visitors to respect and enjoy the space, and to not disturb any plants, equipment, or research apparatus on site. Please watch your footing and stay on the roads or grass pathways. Please leave your pets at home. Also note there are washrooms on site, but only portable toilets.


Transit & Parking Details

iNaturalist Monthly Bioblitz

iNaturalist Monthly Bioblitz

A self-guided Biodiversity Days event open to anyone visiting the UBC Farm during the month of May. In honour of UN International Day for Biological Diversity (May 22), the UBC Farm is hosting a series of events to celebrate biodiversity and its importance for our communities, health and planet.


About the Event

Help us document biodiversity at the UBC Farm! During the month of May, we are asking Farm visitors to download the iNaturalist app and use it to record any biodiversity that they encounter at the Farm. This can include plants, crops, birds, insects, mammals, fungi, and many others.


When, Where, and How?

  • Sunday, May 1, 2022 – Tuesday, May 31, 2022
  • UBC Farm – 3461 Ross Drive, Vancouver, BC
  • Download the app on your Android or Apple device.
No registration is needed for this self-guided experience. All are welcome to join in the fun.


Site Rules: Self-Guided Touring at the UBC Farm

This is a working farm, so we ask all UBC Farm visitors to please leave your furry pals at home and to not disturb any plants, equipment, or research apparatus on site. Please watch your footing and stay on the roads or grass pathways. Do not enter fields or pick anything, and be respectful of community spaces like the Indigenous Hub. Also note there are only portable toilets available for public use on site.


Transit & Parking Details

Don’t Miss Out on the ‘Spring Foraging’ Workshop with Chef Robin Kort This April

Don’t Miss Out on the ‘Spring Foraging’ Workshop with Chef Robin Kort This April

News Source: Scout Magazine

Apr 14, 2022

“The UBC Farm hosts a wide range of workshops covering diverse skills in gardening, cooking, fermenting, and foraging.” – Scout Magazine

We thank Scout Magazine for promoting our upcoming online workshop focused on learning how to identify wild foods in spring. On April 21st, we have a workshop named Spring Foraging – Shoots, Leaves, Edible Trees, hosted by chef and foraging expert Robin Kort who will teach you how to find her favourite spring treats and how to cook or preserve them to get the most out of your harvest. We hope you register for this workshop and check out what we have coming up for the rest of the season!


Check out Scout Magazine Vancouver to learn more.

Farmers Can Profit By Setting Aside Marginal Lands As Habitat

Farmers Can Profit By Setting Aside Marginal Lands As Habitat

Dr. Claire Kremen

News Source: Forbes

Mar 27, 2022

“If you can help farmers do this profit mapping, essentially, on their farm, they can see ‘Wow, I’m losing money on this bit of my field, it wouldn’t be so bad to put this into habitat'” – Dr. Claire Kremen

CSFS Associate and UBC Professor in the Department of Zoology and Institute for Resources, Environment and Sustainability, Dr. Claire Kremen, discussed what can be done to render agriculture less hostile to biodiversity and the climate. Kremen suggests using global positioning to identify specific areas of low productivity within a farmer’s field. Kremen acknowledges that taking these small marginal areas out of production might actually increase the profitability of a farm and provide opportunities to restore habitat and increase agricultural biodiversity.

Read the full article to learn more at Forbes.

*Online* How to Make Traditional Indian Dal

*Online* How to Make Traditional Indian Dal

About this Workshop

Dal is staple of every Indian household. No meal is considered complete without it. It is a healthy source of protein for the rich and poor alike. I am excited to teach you how to make a simple yet flavourful dal, just like we do each day in our homes in India.

In this workshop you will learn about different types of lentils, the medicinal properties of common Indian spices, and cook-along with me in the comfort of your own kitchen. Discover the deliciousness of dal that can only be found when you make it at home, using the right method, with your own two hands!

About the Instructor

Muneera is an Ayurveda health coach and educator with 20 year of experience in Ayurveda. She is passionate about helping people reconnect with their innate body-wisdom to be empowered and resilient in their health. Muneera runs a coaching practice that blends Ayurvedic wisdom with habit-change science for cultivating better daily habits She lives and works on the unceded lands of the Coastal First Nations, on Salt Spring Island.

Date and Time

Thursday, May 12 | 6:00 – 7:30 pm (1.5 hours)

Location

Online via Zoom. Link will be shared with registrants via email approximately 1-3 days prior to the workshop. Please note that our workshops are not recorded.

Cost

$18 + GST  (non-refundable)

Register for this workshop