CBC: Coyote attacks from after-hours partying and garbage in Stanley Park

CBC: Coyote attacks from after-hours partying and garbage in Stanley Park

Coyote attacks from after-hours partying and garbage in Stanley Park

Kristen Walker

News Source: CBC, The Mike Smyth Show

August 1, 2021

“I think there needs to be a more immediate response for the sake of the humans that are involved with being bitten and for the sake of no more coyotes dying.” – Dr. Kristen Walker

Dr. Kristen Walker, CSFS Associate, Professor of Teaching and wildlife biologist at UBC’s Faculty of Land and Food Systems, discussed her team’s research. This includes setting up cameras in Stanley Park to better understand the resident coyotes. Aggressive coyote attacks can be a result of feeding animals in the park, as well as from the garbage left behind. In addition, this study is relevant to the Biodiversity Monitoring Project, where Kristen also has cameras set up at the UBC Farm to monitor wildlife.


Kamloops This Week: Heat waves show that the agricultural sector needs support

Heat waves show that the agricultural sector needs support

Photo of Hannah Wittman.

News Source: Kamloops This Week

July 28, 2021

“They need to be pretty sure that if they’re replanting they need to choose varieties that are appropriate for the upcoming climate, not the climate we used to have.” – Dr. Hannah Wittman

Dr. Hannah Wittman, CSFS Associate and LFS Professor, commented on how higher temperatures make it necessary for farmers to switch to crops less dependent on water. However, this could make for an expensive proposition — many small farms lack sustainable irrigation systems.

Check out the original article here.

Country Life in BC: GHG emissions twice as high as estimates

GHG emissions twice as high as estimates

Andrew Black

News Source: Country Life in BC

July 2021

“In the last two decades, the emissions from agricultural soils have been increasing. That is the real concern.” – Dr. Andy Black

Dr. Andy Black, a Professor in the Applied Animal Biology program at UBC’s Faculty of Land and Food Systems, discussed the findings of his research on greenhouse gas emissions coming from the agricultural sector. In B.C., this is the first long-term study that measures GHG emissions from agricultural crops year-round.

Check out the original article here.

iNFO News: Wildfire smoke may affect insects ability to ‘see’ and ‘smell’ plants

Wildfire smoke may affect insects ability to ‘see’ and ‘smell’ plants

Juli Carillo

News Source: iNFO News

August 2, 2021

“One specific issue that we have been discussing in my lab is the fact that insects orient and find food, mates, and habitat through sight and smell and that wildfire smoke can potentially interfere with those really important insect behaviours.” – Dr. Juli Carrillo



Dr. Juli Carrillo, CSFS Associate and Professor at UBC’s Faculty of Land and Food Systems, spoke about how insects may be adapting their behaviours to smoky skies and warming temperatures. One challenge for pollinators is that using visual cues to find flowers is less effective.

Check out the original article here.

Climate Change: Mobilizing Industry to Make a Difference

Farm to Globe: Transforming Our Food Systems presents:

Mobilizing Industry to Make a Difference

Many of us are doing our best to lower our impact on the planet – taking shorter showers, bringing a reusable cup, supporting local and much more. However, in order to make a big difference in the climate crisis we need to move beyond individual efforts and mobilize our industries to make positive change. The second episode in our mini series on climate change will explore ways in which we can encourage the agricultural and agroforestry industries to join the fight. Our panelists Serena Black and Andy Midwood will discuss where we are at with our climate mitigation goals and what needs to be done to move us forward.


About the Presenters

Serena Black

Serena Black – UNBC and Industrial Forestry Service

Serena Black is an Agriculture Extension Specialist with UNBC and a Science Research Specialist with Industrial Forestry Service. She is currently the chair of the steering committee of the BC Agricultural Climate Adaptation Research Network. She is also the Manager for the BC Forage Council and the Coordinator of the Cariboo Agricultural Research Alliance. Her climate change research is focused primarily on soil quality, forage productivity, and extension.

 
Andy Midwood

Andy Midwood – Terramera Inc.

Andy Midwood is the Senior Soil Scientist at Terramera Inc. and has a research background. Prior to joining Terramera he worked at UBC in Kelowna and before that, the James Hutton Research Institute in Scotland. The central theme to Andy’s work has been building an understanding of soil carbon, what controls its accumulation and how to prevent its loss. He was recently involved in a study to examine the influence of irrigation on soil carbon in the Okanagan Valley. Over his career Andy has worked in a range of different systems throughout the world, both managed and natural. At Terramera, he is focused on developing new, low costs means to measure soil organic carbon at a field scale, with a view to unlocking carbon markets for the farming community.

 
Amy Norgaard

Amy Norgaard – UBC Sustainable Agricultural Landscapes Lab

Amy Norgaard is a research assistant in the Sustainable Agricultural Landscapes (SAL) lab, UBC, working on a greenhouse gas opportunity assessment for the agriculture sector in BC. She completed her MSc in Soil Science in the SAL lab in October 2020; the goal of her MSc research was to help improve nutrient management on organic vegetable farms to balance crop production with environmental stewardship. She is a Professional Agrologist and teaches sustainable soil management with the KPU – Tsawwassen First Nation Farm School, KPU Richmond Farm School, and the UBC Farm Practicum. She also works with ES Crop Consult to offer nutrient management services to farmers in the lower Fraser Valley.

   

The Farm to Globe: Transforming Our Food Systems series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This webinar series focuses on what needs fixing in our food systems and the innovative solutions which could affect change for the better.



Sponsor logos for the BC Food Web, Faculty of Land and Food Systems, RBC Royal Bank, and the UBC Farm.
BC Food Web UBC LFS RBC Royal Bank UBC Farm
 

Climate Change: How Nature Based Solutions Restore Balance

Farm to Globe: Transforming Our Food Systems presents:

How Nature Based Solutions Restore Balance

Let’s talk about the climate crisis. The first episode in our two part mini series on climate change will explore nature based solutions – what even are they and what are we doing to try to implement them around the world? These natural climate solutions involve restoring and better managing ecosystems, from switching to restorative agriculture to cultivating mangrove forest regrowth, and many of them were founded in indigenous knowledge systems. Join our panelists Drew Bondar, Delta Farmland and Wildlife Trust, Professor Terry Sunderland, UBC Faculty of Forestry, and Larry McDermott, Plenty Canada, as they discuss their own approaches and research on restoring the balance mankind has disrupted.


About the Presenters

Drew Bondar

Drew Bondar – Delta Farmland and Wildlife Trust

Drew Bondar is passionate about food systems — from the biodiversity in soil to the networks we use to distribute food. As the Executive Director for an NGO that works with farmers to enhance farmland for soil health and wildlife habitat, and the Founder of a small business that rescues and delivers off-grade produce, Drew has experience working across the food supply chain. With dual degrees in agroecology and civil engineering, Drew’s educational background has provided training in a wide range of disciplines from project management to soil biology. Society is facing unprecedented challenges when it comes to climate change and biodiversity loss. Drew is committed to finding solutions to these challenges at the local level that are socially, environmentally and economically sustainable.

 
Terry Sunderland - OPT

Professor Terry Sunderland – UBC Faculty of Forestry

Terry Sunderland is currently a Professor at the Faculty of Forestry, University of British Columbia, Canada focusing on the biological and human dimensions of the sustainable management and utilization of tropical forests. He was previously a Senior/Principal Scientist at the Centre for International Forestry Research (CIFOR), Indonesia, where he coordinated CIFOR’s work on forests and food security, biodiversity conservation and integrated landscape management. Prior to joining CIFOR in early 2006, Terry was based in West Africa for over fifteen years and worked on numerous conservation and livelihood-focused projects. Having both a field practitioner and academic background gives him a wide perspective on conservation, livelihoods and related issues. Terry has a Masters degree in Forestry from the University of Oxford and a PhD from the University of London. He has published more than 240 research papers, book chapters and books. Terry is an active blogger and engages regularly with the media on disseminating research for policy influence and outreach.

 
Larry McDermott

Larry McDermott – Plenty Canada

Larry McDermott is Algonquin from Shabot Obaadjiwan First Nation, and is the Executive Director of Plenty Canada. Larry is currently a member of numerous organizations including the International Indigenous Forum for Biodiversity the Canadian Environmental Network, UNESCO, and the Ontario Recovery Strategy for the American Eel. A former three-time Mayor and long-time council member of Lanark Highlands, was the first Chair of the Rural Forum of the Federation of Canadian Municipalities, was a Commissioner for the Ontario Human Rights Commission, and was on the Ontario Species at Risk Public Advisory Committee. Larry also served as a comprehensive claim representative for Shabot Obaadjiwan First Nation, is a certified tree marker and butternut assessor, and holds other environmental certifications. He has also received an Honorary Doctorate of Laws from the University of Guelph. Larry was a humble student for many years of the late Algonquin Elder, Grandfather William Commanda, who created the Circle of All Nations organization. Larry lives in a 170-year-old log home on 500 acres of biologically diverse Algonquin land along the Mississippi River with his wife Nancy.

 
Jordan Kersey

Jordan Kersey – Moderator

Jordan Kersey received her B.Sc. in Environmental Science and Biology at Iowa State University, USA. Throughout her undergrad, she worked in a soil chemistry lab which allowed her to discover her love for research and all things soil nitrogen related. After taking a year off, Jordy completed her M.Sc. in soil science at Oregon State University. Her master’s thesis focused on soil health in managed forest systems. Currently, Jordy is working on her PhD with Dr. Sean Smukler. Her project will be focused on soil health dynamics and climate change resiliency in agricultural fields of the Alaksen National Wildlife Area.

   

The Farm to Globe: Transforming Our Food Systems series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This webinar series focuses on what needs fixing in our food systems and the innovative solutions which could affect change for the better.



Sponsor logos for the BC Food Web, Faculty of Land and Food Systems, RBC Royal Bank, and the UBC Farm.
BC Food Web UBC LFS RBC Royal Bank UBC Farm
 

HLPE Report #16: Youth engagement in food systems

Youth engagement in food systems

Photo of Hannah Wittman.

News Source: HLPE Report #16

July 5, 2021

“Youth are on the front lines to build the food systems of the future, while also bearing significant risks from climate change, social and economic inequities, and political marginalization.” – Martin Cole




The HLPE (High Level Panel of Experts on Food Security and Nutrition) Report #16 has been published and is available online now. It was led by CSFS Associate and former Academic Director Hannah Wittman. This publication is about promoting youth engagement and employment in agriculture and food systems.

Check out the original report here.

Taking on Food Insecurity with Our School Food Systems

Farm to Globe: Transforming Our Food Systems presents:

Taking on Food Insecurity with Our School Food Systems

Canada is one of the only industrialized countries in the world without a national school food program. In Canada, over two thirds of children don’t eat enough fruits and vegetables, and health concerns such as diabetes are at all time highs, especially in BIPOC communities. Join Samantha Gambling, BC Chapter of the Coalition for Healthy School Food, Claudia Paez, Farm to Cafeteria Canada, and Ian Marcuse, Our Place Food Strategy, as they discuss how our school food systems may be an avenue to address food insecurity and how to tackle the widespread inequity communities of colour experience in regards to food insecurity. Let’s discover solutions to make our school food systems stronger and to nourish the next generation.


About the Presenters

Samantha Gambling

Samantha Gambling – BC Chapter of the Coalition for Healthy School Food

Samantha Gambling is a senior programs advisor for the Public Health Association of BC. She currently coordinates the BC Chapter of the Coalition for Healthy School Food to advocate for public investment in a universal, cost-shared, healthy school food program that meets the diverse needs of BC students. She is a graduate of the sustainable agriculture practicum at UBC Farm, and an MSc. alumna from University of British Columbia’s Faculty of Land and Food Systems where she studied agricultural policy and food sovereignty.

 
Claudia Paez

Claudia Paez – Farm to Cafeteria Canada

Claudia Paez has a MSc. in Integrated Studies in Land and Food Systems (UBC), a Bachelor in Social Communication, and a Diploma in Film Production. She is originally from Chile, and her love for healthy gardens and healthy food is in her cultural DNA from her matrilineal side. Her participation as a graduate student and research assistant in several research projects regarding food security, gender participation, food systems and food sovereignty in Indigenous, national and international context have provided her with the invaluable opportunity to gain an overview on the issues that the systems currently confront. Between 2016 and 2017, Claudia co-leaded a community-research project about food affordability and accessibility and organic food on campus. Claudia strongly believes that only healthy and culturally meaningful food can feed both our body and soul. Claudia is now the regional lead for British Columbia at Farm to Cafeteria Canada.

 
Ian Marcuse

Ian Marcuse – Our Place Vancouver

Ian Marcuse is currently the Community Food Developer at Our Place Food Strategy Vancouver. Ian is also a coordinator with the Vancouver Neighbourhood Food Networks and was previously the Community Food Security Coordinator for the Grandview Woodland Food Connection at Britannia. Ian has been working in Vancouver for over a decade fighting for food security, fighting against inequality and empowering youth to be environmental leaders.

 
Ashiana Sunderji

Ashiana Sunderji – Fresh Roots

Ashiana Sunderji is a rising sophomore studying neuroscience, physiology and human geography at the University of Toronto. She has experience in teaching diverse groups of youth in many different capacities such as in hydrotherapy, swimming, competitive dance, anti-bullying and most prominently through Fresh Roots; farming, food systems and sustainability. Ashiana’s TED-Ed talk about finding identity through community service has been published on TED-Ed’s youtube channel, and she has also been published on the internationally renowned TED-Ed blog. She has led the marketing team of a creative collective that strives to uplift underrepresented artists.

Raihan Hassen

Raihan Hassen

Raihan Hassen is a Master’s of Science in Human Nutrition student and a dietitian who is pursuing research around Vancouver school meal programs under the supervision of Dr. Jennifer Black. Raihan is a Registered Dietitian having completed her Bachelor’s degree from UBC in the Food, Nutrition and Health Program with a major in Dietetics. She is curious about exploring the complex intersections between food security, school meal programs, and nutrition.

 
Raihan Hassen

Raihan Hassen

Raihan Hassen is a Master’s of Science in Human Nutrition student and a dietitian who is pursuing research around Vancouver school meal programs under the supervision of Dr. Jennifer Black. Raihan is a Registered Dietitian having completed her Bachelor’s degree from UBC in the Food, Nutrition and Health Program with a major in Dietetics. She is curious about exploring the complex intersections between food security, school meal programs, and nutrition.

   

The Farm to Globe: Transforming Our Food Systems series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This webinar series focuses on what needs fixing in our food systems and the innovative solutions which could affect change for the better.



Sponsor logos for the BC Food Web, Faculty of Land and Food Systems, RBC Royal Bank, and the UBC Farm.
BC Food Web UBC LFS RBC Royal Bank UBC Farm
 

Order Up: How Restaurants Adapted to the Pandemic

Farm to Globe: Transforming Our Food Systems presents:

Order Up: How Restaurants Adapted to the Pandemic

As everyone stayed home, no one was dining out. It is fair to say that the restaurant industry was one of the hardest hit by the pandemic and all its consequences. As revenue plummeted and businesses tried to stay afloat, restaurants and suppliers put their thinking hats on and showed a capability to adapt like never before. Join Shira Blustein, Chef Robert Clark and Justin Tisdall as they speak about their experiences in the restaurant industry from the past year, the challenges and the successes, and what the pandemic has changed about their businesses forever. This panel will focus on the incredibly fast-paced and equally impressive pivoting that these businesses had to perform and the struggles they had to contend with, all while maintaining operations that focus on sustainability and authenticity.


About the Presenters

Shira Blustein

Shira Blustein

Shira Blustein was playing music in punk and indie rock bands that toured extensively through Europe and North America before becoming a restaurateur. Those years spent travelling as a vegetarian were both enlightening and frustrating. On a good day, she would find an amazing dish from a street vendor that involved the freshest local produce, created with love. More often than not, however, she would find herself stuck between a brick of tofu and a hard place. It became Shira’s mission to create a vegetable forward dining experience where creativity reigned, and the uniqueness of ingredients were openly explored and celebrated. Shira and her team have been dedicated to establishing meaningful connections with local farms, foragers and wineries, showcasing the amazing terroir driven food and wine BC has to offer.

Since opening in 2012, The Acorn has picked up national awards for excellence, has been featured in the New York Times, Bon Appetit, and was deemed one of the best vegetable-forward destinations in the world by CNN and The Daily Meal, earning the Number 1 spot for best vegan restaurant in the world by Big Seven Travel. In 2016 Blustein opened The Arbor, a casual sequel to Acorn, with the same uncompromising attention being paid to quality, detail and plant-based deliciousness.

 
Robert Clark

Robert Clark

Chef Robert Clark is a world-renowned chef, cookbook author, and ocean-friendly seafood advocate. Clark is the chief culinary officer of Organic Ocean Seafood. Organic Ocean Seafood is a seafood supplier located in British Columbia, supplying world-class chefs around the world. In April 2020, at the onset of the pandemic, Organic Ocean Seafood started their “Organic Ocean at Home” program so they could deliver seafood to homes in and around the Greater Vancouver Area – they now supply all provinces west of Quebec. Organic Ocean was created to foster a sustainable, vibrant, healthy seafood industry, in which fishermen would be fairly rewarded for their investment, effort, and personal risk.

In the past, Robert Clark has been the executive chef at C Restaurant, Raincity Grill, and Nu in Vancouver. More recently, he’s been the proprietor of the Fish Counter on Main Street. He’s also a cofounder of Vancouver’s Spot Prawn Festival and became a member of the Order of Canada in November 2020. Clark is a cofounder of Ocean Wise and was honoured as a 2011 SeaWeb Sustainable Seafood Champion for supporting the consumption of ocean-friendly seafood. He’s pleased to be working with Indigenous fisheries partners of Organic Ocean. He identifies as a challenger of the status quo and an advocate of authentic living, sustainable seafood and transparency in our food system.

 
Justin Tisdall

Justin Tisdall

Justin Tisdall is the co-owner and operator of Juke Fried Chicken and Beetbox. Justin is also a council member of 10×10 Philanthropy, and was previously the beverage and restaurant manager for Shangri-la Hotel Vancouver. Tisdall has made a name for himself by remaining consistently ahead of the curve. He got in on the ground floor of the casual comfort food and high-quality-takeout trend with the beginning of Juke, and has adapted to the growing demand for vegan and vegetarian options with the launch of Beetbox. He began his career almost 20 years ago as a bartender to subsidize his competitive swimming on Canada’s national team, and he has approached each restaurant position since with that same competitive spirit. Juke and Beetbox both represent Justin’s unique approach and culture of questioning the status quo.

Darren Clay

Darren Clay

Darren Clay’s passion for culinary arts began at an early age. Every morning a loaf of unsliced bologna and unsliced bread was left out for him to saw through and create his own haphazardly shaped meat and mustard sandwich. Fast forward a number of years where he apprenticed with Fairmont Hotels in Vancouver, various establishments in Singapore with Raffles Hotel Group and learned efficiency and systems with Cactus Club Cafe. Darren settled into a role as Executive Culinary Chef at Pacific Institute of Culinary Arts on Granville Island. / Wanting to give back to the industry, Darren sits on various ITA advisory committees, was a part of the Joy of Feeding steering committee which raised awareness and funds for the Centre for Sustainable Food Systems at UBC Farm. It was here that he was enlightened with the progressive initiatives happening at UBC and joined the team to help make a difference in the future of food. / Darren is currently with UBC Food Services and working on various initiatives to bring local, sustainable and healthy options to students and staff. He is also the President of the Chef’s Table Society of BC. He can’t remember the last bologna sandwich he ate.

 
Darren Clay

Darren Clay

Darren Clay’s passion for culinary arts began at an early age. Every morning a loaf of unsliced bologna and unsliced bread was left out for him to saw through and create his own haphazardly shaped meat and mustard sandwich. Fast forward a number of years where he apprenticed with Fairmont Hotels in Vancouver, various establishments in Singapore with Raffles Hotel Group and learned efficiency and systems with Cactus Club Cafe. Darren settled into a role as Executive Culinary Chef at Pacific Institute of Culinary Arts on Granville Island. / Wanting to give back to the industry, Darren sits on various ITA advisory committees, was a part of the Joy of Feeding steering committee which raised awareness and funds for the Centre for Sustainable Food Systems at UBC Farm. It was here that he was enlightened with the progressive initiatives happening at UBC and joined the team to help make a difference in the future of food. / Darren is currently with UBC Food Services and working on various initiatives to bring local, sustainable and healthy options to students and staff. He is also the President of the Chef’s Table Society of BC. He can’t remember the last bologna sandwich he ate.

 

The Farm to Globe: Transforming Our Food Systems series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This webinar series focuses on what needs fixing in our food systems and the innovative solutions which could affect change for the better.



Sponsor logos for the BC Food Web, Faculty of Land and Food Systems, RBC Royal Bank, and the UBC Farm.
BC Food Web UBC LFS RBC Royal Bank UBC Farm
 

CBC: Storing perishables during a heat wave

Storing perishables during a heat wave

Siyun Wang

News Source: CBC

July 4, 2021

“If you experience a power outage, your fridge and freezer doors should be opened as seldom as possible so as to preserve the cool temperatures inside.” – Dr. Siyun Wang




Dr. Siyun Wang, CSFS Associate and Professor at UBC’s Faculty of Land and Food Systems, shared some recommendations for how to keep your perishables safe during a heat wave. Both food and medications can spoil with extreme temperatures, thus it is important to keep these safe and to recognize when spoilage has occurred.

Check out the original article here.