Coyote attacks from after-hours partying and garbage in Stanley Park
News Source: CBC, The Mike Smyth Show
August 1, 2021
“I think there needs to be a more immediate response for the sake of the humans that are involved with being bitten and for the sake of no more coyotes dying.” – Dr. Kristen Walker
Dr. Kristen Walker, CSFS Associate, Professor of Teaching and wildlife biologist at UBC’s Faculty of Land and Food Systems, discussed her team’s research. This includes setting up cameras in Stanley Park to better understand the resident coyotes. Aggressive coyote attacks can be a result of feeding animals in the park, as well as from the garbage left behind. In addition, this study is relevant to the Biodiversity Monitoring Project, where Kristen also has cameras set up at the UBC Farm to monitor wildlife.
Kamloops This Week: Heat waves show that the agricultural sector needs support
By Jacqueline Chan on August 6, 2021
Heat waves show that the agricultural sector needs support
News Source: Kamloops This Week
July 28, 2021
“They need to be pretty sure that if they’re replanting they need to choose varieties that are appropriate for the upcoming climate, not the climate we used to have.” – Dr. Hannah Wittman
Dr. Hannah Wittman, CSFS Associate and LFS Professor, commented on how higher temperatures make it necessary for farmers to switch to crops less dependent on water. However, this could make for an expensive proposition — many small farms lack sustainable irrigation systems.
Check out the original article here.
Country Life in BC: GHG emissions twice as high as estimates
By Jacqueline Chan on August 6, 2021
GHG emissions twice as high as estimates
News Source: Country Life in BC
July 2021
“In the last two decades, the emissions from agricultural soils have been increasing. That is the real concern.” – Dr. Andy Black
Dr. Andy Black, a Professor in the Applied Animal Biology program at UBC’s Faculty of Land and Food Systems, discussed the findings of his research on greenhouse gas emissions coming from the agricultural sector. In B.C., this is the first long-term study that measures GHG emissions from agricultural crops year-round.
Check out the original article here.
iNFO News: Wildfire smoke may affect insects ability to ‘see’ and ‘smell’ plants
By Jacqueline Chan on August 6, 2021
Wildfire smoke may affect insects ability to ‘see’ and ‘smell’ plants
News Source: iNFO News
August 2, 2021
“One specific issue that we have been discussing in my lab is the fact that insects orient and find food, mates, and habitat through sight and smell and that wildfire smoke can potentially interfere with those really important insect behaviours.” – Dr. Juli Carrillo
Dr. Juli Carrillo, CSFS Associate and Professor at UBC’s Faculty of Land and Food Systems, spoke about how insects may be adapting their behaviours to smoky skies and warming temperatures. One challenge for pollinators is that using visual cues to find flowers is less effective.
Check out the original article here.
Climate Change: Mobilizing Industry to Make a Difference
By Jacqueline Chan on July 21, 2021
Farm to Globe: Transforming Our Food Systems presents:
Mobilizing Industry to Make a Difference
Many of us are doing our best to lower our impact on the planet – taking shorter showers, bringing a reusable cup, supporting local and much more. However, in order to make a big difference in the climate crisis we need to move beyond individual efforts and mobilize our industries to make positive change. The second episode in our mini series on climate change will explore ways in which we can encourage the agricultural and agroforestry industries to join the fight. Our panelists Serena Black and Andy Midwood will discuss where we are at with our climate mitigation goals and what needs to be done to move us forward.
About the Presenters

Serena Black – UNBC and Industrial Forestry Service
Serena Black is an Agriculture Extension Specialist with UNBC and a Science Research Specialist with Industrial Forestry Service. She is currently the chair of the steering committee of the BC Agricultural Climate Adaptation Research Network. She is also the Manager for the BC Forage Council and the Coordinator of the Cariboo Agricultural Research Alliance. Her climate change research is focused primarily on soil quality, forage productivity, and extension.

Andy Midwood – Terramera Inc.
Andy Midwood is the Senior Soil Scientist at Terramera Inc. and has a research background. Prior to joining Terramera he worked at UBC in Kelowna and before that, the James Hutton Research Institute in Scotland. The central theme to Andy’s work has been building an understanding of soil carbon, what controls its accumulation and how to prevent its loss. He was recently involved in a study to examine the influence of irrigation on soil carbon in the Okanagan Valley. Over his career Andy has worked in a range of different systems throughout the world, both managed and natural. At Terramera, he is focused on developing new, low costs means to measure soil organic carbon at a field scale, with a view to unlocking carbon markets for the farming community.

Amy Norgaard – UBC Sustainable Agricultural Landscapes Lab
Amy Norgaard is a research assistant in the Sustainable Agricultural Landscapes (SAL) lab, UBC, working on a greenhouse gas opportunity assessment for the agriculture sector in BC. She completed her MSc in Soil Science in the SAL lab in October 2020; the goal of her MSc research was to help improve nutrient management on organic vegetable farms to balance crop production with environmental stewardship. She is a Professional Agrologist and teaches sustainable soil management with the KPU – Tsawwassen First Nation Farm School, KPU Richmond Farm School, and the UBC Farm Practicum. She also works with ES Crop Consult to offer nutrient management services to farmers in the lower Fraser Valley.
The Farm to Globe: Transforming Our Food Systems series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This webinar series focuses on what needs fixing in our food systems and the innovative solutions which could affect change for the better.












