Nov. 10: Saving by Savoring: The Delicious Reclamation of Foods We Love with Simran Sethi

By justin lee on November 10, 2016

Nov. 10: Saving by Savoring: The Delicious Reclamation of Foods We Love with Simran Sethi

November 10, 2016, 12 p.m.

Acclaimed author, journalist, educator and creator of ‘The Slow Melt’ podcast, Simran Sethi brings together stories of chocolate, bread and wine industries to tell us about our endangered foods.

Oct. 28: The Old Food is the New Food: Indigenous Plant Management Systems of BC First Peoples with Dr. Nancy Turner

By justin lee on October 15, 2016

Oct. 28: The Old Food is the New Food: Indigenous Plant Management Systems of BC First Peoples with Dr. Nancy Turner

Friday, October 28th, 2017

Thank you for selling out our first event! We continue the 2016/17 UBC Future of Food Dialogue Series with Dr. Nancy Turner on the topic of Indigenous Plant Management Systems of BC First Peoples. Join us Friday, October 28.

Oct. 14: Indigenous, Continuity and Food: A Mo`o Vision from Hawaii with Dr. Manulani Aluli-Meyer

By justin lee on September 21, 2016

Oct. 14: Indigenous, Continuity and Food: A Mo`o Vision from Hawaii with Dr. Manulani Aluli-Meyer

Friday, October 14, 2017

We are kicking off the 2016/17 UBC Future of Food Dialogue Series with Dr. Manulani Aluli-Meyer on the topic of Indigenous, Continuity and Food: A Mo`o Vision from Hawaii, Friday, October 14.