Earth Day Pop-Up Market

Earth Day Pop-Up Market

Earth Day Pop-up Market at the UBC Bookstore

April 22 from 11:00AM – 2:00PM, UBC Farm

Pop-Up Market Alert! Grab your certified organic fresh fruits and vegetables from the farm they were grown on, right here at UBC.

Market Details:
  • Payment – The UBC Farm accepts Cash, Interac, Visa and Mastercard.
Incentive programs for our shoppers

UBC Students can enjoy a 10% discount on all products at the UBC Farm stall thanks to the Sustainable Food Access Fund. Show your UBC Student ID at the cash register to save.

Feeding the City: Tackling Food Insecurity in Vancouver

Food at the Tipping Point: Ways Forward from a Food System in Crisis

Feeding the City: Tackling Food Insecurity in Vancouver

Are you concerned about rising food insecurity in your own community? You’re not alone. Food insecurity affects one in five children in BC, visits to the food bank have risen exponentially year over year, while the problem is only worsening with the cost of living crisis, the impacts of the pandemic and extreme weather events.

On April 20, we invite you to join our panel of experts at our speaker series’ first in-person event as we explore creative and long-term solutions to tackle food insecurity in Vancouver.

This event features a panel discussion followed by a breakout session. Space is limited — register early at the form below to secure your spot. Snacks and refreshments will be provided, BYOM (bring your own mug)!

Global Lounge (Media Centre room) | 2205 Lower Mall Building 1, Vancouver, BC

View all 10 events in the series here!

Illyra Soebroto – Food Policy Assistant at the Centre for Sustainable Food Systems

Illyra Soebroto (she/her) is a fourth-year International Relations major and currently serves as a Food Policy Assistant at CSFS. In this role, she collaborates with various departments, including UBC Food Services, to develop a Campus Food Charter. While Illyra’s early education sparked her interest in policy analysis, her passion for sustainable food systems flourished after taking the course LFS 302b in her home country of Indonesia. During the course, she worked alongside local village members to troubleshoot their cassava-processing industry. As an International Relations student, Illyra tries to approach all of her work through an intersectional lens, which she finds crucial to creating an inclusive framework like the Campus Food Charter.

 

Joey Liu 廖星遥 – South Vancouver Neighbourhood House

Joey Liu 廖星遥 (she/her) is a first-generation Cantonese immigrant settler living on the sacred and stolen homelands of the Squamish, Musqueam and Tsleil-Waututh Nations. She has been connecting herself and others through food for the last ten years. Joey is currently the Food Security Manager at South Vancouver Neighbourhood House, where she is working with her team and network of community partners to lead the South Vancouver Community Food Hub.

 

Theo Lamb – Quest Outreach Society

Theo Lamb serves as Executive Director of Quest Outreach Society where she works to disrupt the cycle of poverty through access to healthy and affordable food. By bridging the gap between food banks and traditional grocery stores, Quest provides a grocery experience based on principles of dignity, access, and sustainability across a network of non-profit grocery markets across the Lower Mainland. Theo is co-founder of Feeding Growth, a program currently run in partnership by Vancity and UBC Farm that is committed to supporting progressive food entrepreneurs interested in scaling their business.

     

We have reached maximum capacity for the event. Please complete the form below to be added to the waitlist. You will be emailed if a spot opens up.

The Food at the Tipping Point: Ways Forward from a Food System in Crisis series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This 10-part speaker series addresses the urgent need for widespread, dramatic change and provides us inspiration and real solutions.



 

B.C. beekeepers brace for another challenging season after difficult winter

B.C. beekeepers brace for another challenging season after difficult winter

April 11, 2023

CSFS Associate and Biochemistry and Molecular Biology professor Dr. Leonard Foster (Michael Smith Labs) discussed how B.C.’s bee colonies will fare this year.

“My personal guess is we’ll be slightly better than last year, but that has to be taken with a grain of salt because last year was the worst ever by a large margin,” said Dr. Foster.

Read the full article at CBC News.

Limiting nutrient pollution in organic cropping systems

Limiting nutrient pollution in organic cropping systems

April 6, 2023

In the 40th episode of Organic BC’s podcast, CSFS Director Sean Smukler talks about his recent research and about organic practices that can lead to nutrient pollution in air and waterways, versus ones that tend to limit such outcomes.

Listen to the full podcast episode at Organic BC.

Guaranteeing food for all (a letter)

Guaranteeing food for all (a letter)

April 3, 2023

Various UBC and international researchers, including CSFS Associate Dr. Jennifer Black, co-signed a letter arguing that guaranteeing the right to food and a living income through real living wages, together with adequate social security provision, is essential to ending the need for charitable food aid in all societies.

Read the letter at The Guardian.

UBC is spicing up its campus (and the local agri-food industry) with a new food processing plant

UBC is spicing up its campus (and the local agri-food industry) with a new food processing plant

Photo: Paul Joseph/UBC

April 3, 2023

In early March, UBC held a groundbreaking ceremony to start construction on its new Food and Beverage Innovation Centre, which is being led by CSFS Associate Dr. Anubhav Pratap-Singh.

According to Dave Eto, president of local business consulting firm Qumai Consulting, a food-processing pilot plant like this would help businesses develop new and creative products right here in B.C. instead of spending time, effort and resources to visit external facilities.

Read the full article at BC Business.

Pop-up Market at the UBC Bookstore

Pop-up Market at the UBC Bookstore

April 12 from 11:00AM – 2:00PM in front of the UBC Bookstore (Lee Square)

Conveniently located on the UBC Campus between the Bookstore and the AMS Nest.

The Wednesday Farm Market is an ideal space to grab a snack between classes, purchase certified organic fresh fruits and vegetables for lunch, or get ahead on your grocery shopping before going home.

Market Details:
  • Payment – The UBC Farm accepts Cash, Interac, Visa and Mastercard.
  • Parking – UBC offers a multitude of options for parking, the closest to this market stand being the “Michael Smith Lot” located on East Mall and Biological Sciences Road. Due to the unique location of this market we encourage customers to walk or cycle to campus and visit the farm stand.
Incentive programs for our shoppers

UBC Students can enjoy a 10% discount on all products at the UBC Farm stall thanks to the Sustainable Food Access Fund. Show your UBC Student ID at the cash register to save.

Date and Time

Join us for the 2023 season every Wednesday, starting June 7 – October, 2023 | 11:00AM – 2:00PM

Location

Lee Square | 6200 University Blvd, Vancouver, BC V6T 1Z4

Cost

FREE

Managing Metro Vancouver’s water supply as global temperatures rise

Managing Metro Vancouver’s water supply as global temperatures rise

Dr. Kai Chan

March 29, 2023

CSFS Associate Dr. Kai Chan (Institute for Resources, Environment and Sustainability) commented on the latest report from the Intergovernmental Panel on Climate Change which found that climate change will affect our water supply.

“It’s great when folks do things that try to reduce their carbon footprints, etc.” Chan notes “But the reality is that there is only so much power we have in that respect. Now, the remainder of the responsibility of the power is in the hands of governments and of corporations.”

Read the full article at City News (Vancouver).

English Dispatch 2

The English Dispatch of The Centre for Sustainable Food Systems at UBC Farm

Alex Pomeroy first came to the UBC Farm as a practicum student in 2019, joining the field team in January 2020 as a field coordinator managing alliums, potatoes, cucurbits and legumes and spent one year with the chickens. He recently left the Farm and Canada for London, where his partner is pursuing her Master’s in Music Psychology. In these dispatches, Alex is sharing his impressions on the agricultural landscape in the UK, as he moves from field work to pursuing policy and community work in food.

Alex Pomeroy at an English pub.

Alex Pomeroy at an English pub.

Winter Holidaying the English Way

March 2023

As we approached the island, flying along the west coast in preparation for landing, we could already begin to see the covered plantations. Shortly after, while taking the bus into Los Cristianos, we saw what grew under the shade cloths: bananas, 150,000 metric tonnes a year, 90 per cent destined for the Spanish domestic market. Bananas are the leading agricultural product of Tenerife, the largest island of the Canary Islands, an archipelago off the coast of Morocco. The Spanish conquest occurred throughout the 1400s, dubbed as “modern Europe’s first overseas settler colonial genocide”1, with Tenerife finally falling under Spanish control in 1496. The Museum of Nature and Archaeology contains collections of pre-contact artifacts, including mummies, Guanche pottery and the Zanata stone, an inscribed tablet presumably of Guanche origin. However, we found the dominant narrative echoed in the murals and mosaics throughout the capital Santa Cruz: the erasure of pre-conquest histories and the celebration of Spanish settlement. Even the white sand on the beaches around the south of the island was taken from Africa. As a volcanic island, the naturally occurring landscape is of black sand beaches.

A photo from above a hillside on Tenerife showing a terraced farm with several small fields at different levels cut into the hillside, several buildings and houses at the top of the fields, and a road cut into the hillside above the farm.

A terraced farm in Tenerife, Spain. Photo: Michal Klajban | CC BY-SA 4.0.

The Guanches were believed to be descendants of North African Amazigh peoples (known commonly as Berber), and likely arrived on the archipelago sometime in the first millennium BCE. With the destruction of language being a key component of genocide and colonization, the words and phrases that do remain show strong similarities to Berber languages, especially in regards to agriculture. While they are long gone, evidence of their presence on the land is still visible. High above the island’s capital, accessible by a narrow and windy road, is an area called Anaga Rural Park. There are a few small and barely inhabited villages, often enshrouded in dense clouds that move across the peninsula. Terraced stone gardens line the deep valleys of Chamorga and La Cumbrilla. We often wondered when these stones had been laid. The more I read, the clearer it became that these beautiful terraced farms were most likely built by settlers. This area was very important to the Guanches, as it provided seasonal grazing land for their animals. They held a harvest feast mid-August called Beñesmen, which also marked the new year on their calendar.

A painted wall mural in Santa Cruz, Tenerife, depicting the Battle of Acentejo, showing the Guanches winning against armed and fully dressed Spaniards in spite of their technological inferiority.

Mural in Santa Cruz depicting the Battle of Acentejo, won by the Guanches in spite of their technological inferiority. Photo: Alex Pomeroy.

Exclusionary treatment tragically continues through the application of modern-day EU and Spanish immigration law. Samuel Allan from Statewatch, a non-profit monitoring civil rights issues, argues that policies of inhumane detention, illegal mobility restrictions and a deportation imperative is converting the Canary Islands into “makeshift deportation waiting rooms and a black hole for human rights.”2 Due in part to heightened control of Mediterranean routes, two-thirds of all African migrants now entering Spain attempt to do so through the Canary Islands3. That same report by Statewatch outlines that over 23,000 people made the journey in 2020 (mostly from Morocco, Senegal and Mali) – a tenfold increase from 2019, triggered by the COVID-19 pandemic and ongoing climate crises. The Atlantic route is particularly dangerous, claiming the lives of roughly three out of ten who attempt the crossing. In November 2022, three men survived an 11-day journey from Lagos, Nigeria to Las Palmas, perched on the rudder of a tanker ship. To attempt such a horrific journey, only to be faced with inhumane conditions and eventual deportation signifies severe human rights abuses. The issues around migration are too complex to explore in this briefing, but please do read into some of the resources linked below.

While our time in Tenerife was beautiful, especially the two nights spent in the mountains of Anaga, we left with many questions. I set out to write a piece on the agricultural history and contemporary food system of the island, but found these topics to be lacking in complexity. Instead, I opted to focus on Indigenous land usage, colonial history and the continued impact of this history on the immigration laws in place today. I hope this has been an informative and infuriating read.

Cheers,

Alex Pomeroy

References

 

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