Food security starts with seeds

Food security starts with seeds

Food security starts with seeds  

Picture of carrots. Credits: The Ubyssey

October 31, 2023

The Ubyssey interviewed UBC Farm staff and researchers about The Canadian Organic Vegetable Improvement (CANOVI) project, an ongoing research project at the UBC Farm.

Organic growers in Canada “rely largely on seeds that are produced outside of Canada,” said plant breeding postdoc and CSFS associate Weijia Wang. “So the seeds might not be well adapted to the specific environment here.”

Read the full article at The Ubyssey

 

LFS 496 Student Profile: Madelena, Nature Camps Assistant for Vancouver Botanical Gardens Association

LFS 496 Student Profile: Madelena, Nature Camps Assistant for Vancouver Botanical Gardens Association

Supervisor: Natasha Friedmann (she/they), Assistant Manager of Youth Programs for Vancouver Botanical Gardens Association

What do you study?

I am majoring in Food, Nutrition, and Health

What was your work placement?

As a Nature Camps Assistant, I was very lucky to have a hybrid role that allowed me to work in an administrative role with office responsibilities along with leadership opportunities with summer campers. Part of my responsibilities included preparing and facilitating activity-based workshops for campers and logistical responsibilities pertaining to summer camps such as care plans for campers, itineraries, name tags, and consolidating family feedback. I loved how my placement gave me the chance to experience so many different perspectives of youth outdoor education as it pertains to the food system in such an integrated manner.

What did you get out of doing this placement?

This placement was more than I ever could’ve hoped for. I’m walking away from this experience with a deeper passion for food system education and youth discovery-based learning opportunities. I enjoyed getting to contribute to administrative progress in camp and developed a much more detailed understanding of the processes involved in running a summer camp. My placement helped me develop skills in organization of materials, proficiency in office manners and organizing educational resources. My experiences leading camp activities and working with youth directly served as excellent learning opportunities to enhance camper engagement, activity facilitation and workshop structure. My placement really fostered the development and enhancement of multidisciplinary skills that have better equipped me to continue into my future in the food system.

What was the most surprising thing you learned throughout your work placement?

My placement validated the idea that food system concepts really are everywhere. It was exciting and enlightening to me to experience first hand how concepts I am learning about the food system directly translate to youth summer camp themes such as “Dirt to Dinner” and “Strategizing Sustainability”. It was such a cool experience to contribute to this education and foster individualized connections to nature for campers.

Why are you interested in working within the food system?

The leadership and educational attributes of this placement really struck me as something I would like to pursue. I strive to make a positive impact in food system education to foster this ongoing and continuous relationship with the food system and nature around us.

Host Profile

The VBGA has had great success with students from the LFS 496 Career Development Program, and this term was no different – the interviewing and onboarding process was smooth, candidates were qualified and highly enthusiastic, and timelines and requirements were communicated by UBC program coordinators clearly and effectively.

This term’s role, the Nature Camps Assistant, provided integral administrative support to a program welcoming over 500 children ages 5-10 and approximately 30 staff and volunteers throughout the summer. The student was also able to harness their food systems knowledge and interest in education and communication to plan and deliver a series of diverse and engaging workshops and presentations for our participants. Their ability to understand and cater to our various program needs was so evident that they were offered employment within our team at the immediate conclusion of their placement, and they were also asked to contribute to other projects and events within our organization. The success of this position has made it clear that the same role will be fundamental to our programs for next year, and we wholeheartedly look forward to hosting students in various roles in the future.

See current work placement opportunities and learn more about LFS 496.

Developing Organic Vegetables for a Changing Canadian Climate

Food at the Tipping Point: Ways Forward from a Food System in Crisis

Developing Organic Vegetables for a Changing Canadian Climate

Chris Thoreau and Aabir Dey talk us through what CANOVI is all about

Meet Weijia Wang, the new postdoc leading CANOVI

Developing Organic Vegetables for a Changing Canadian Climate

With the increase of temperatures and extreme weather events such as drought, flooding and heat waves, combined with the instability of organic seed availability and costs, it has become apparent that the food we grow needs to be adapted to the now rapidly changing climate. CANOVI, standing for Canadian Organic Vegetable Improvement, was launched in 2018 by the UBC Centre for Sustainable Food Systems, the Bauta Family Initiative on Canadian Seed Security, and FarmFolk CityFolk, as a participatory research project trialling organic vegetable varieties suitable for growth in the Canadian climate.

Farmer participants across Canada generate and share data, looking at traits that are important to both the economic and ecologic viability of a crop, such as heat tolerance, marketability, cold hardiness, flavour and yield. Researchers at UBC are also supporting plant breeding projects based on results from the trials.

This research has become particularly relevant since its inception as we’ve seen drastic environmental changes within just a few years. Developing local seed security and knowing which crops are resilient in unpredictable growing seasons will be key to maintaining our food system in times of crisis.

Check out these short videos to learn more and meet some of the people involved with CANOVI.

View all 10 events in the series here!
   

The Food at the Tipping Point: Ways Forward from a Food System in Crisis series is brought to you by the Centre for Sustainable Food Systems (CSFS), the BC Food Web, the Faculty of Land and Food Systems (LFS), and the Royal Bank of Canada. This 10-part speaker series addresses the urgent need for widespread, dramatic change and provides us inspiration and real solutions.



 

LFS 496 Student Profile: Rachel

LFS 496 Student Profile: Rachel – Sole Food Street Farms Compost Specialist


Meet Rachel! The fantastic compost specialist who joined Sole Food Street Farms this season through the UBC Farm – Centre for Sustainable Food Systems career development placement.

Rachel built life in their boxes by conducting soil analysis and developing a new compost recipe using the farm’s Actium Composting Drum. When asked about their experience, Rachel shared:

“My tasks were similar day to day, but the soil was constantly changing, which was always exciting! I really loved opening the composting drum and seeing what had developed over the week. Otherwise, my favourite memories here were the simple ones: feeling the breeze on my skin while sampling in the fig and plum orchard, sticking a fork in the compost pile and watching the steam rise, and talking excitedly about new tomato varieties between rows.”

Apply now for the UBC Farm Practicum in Sustainable Agriculture

Applications open soon – UBC Farm Practicum in Sustainable Agriculture

September 21, 2023

Be part of the future of farming and food systems. Join the UBC Farm Practicum in Sustainable Agriculture!

Our Practicum program is a hands-on educational program providing students with a full growing season of experience. The six-month experiential learning program is designed for aspiring farmers, environmental educators, gardeners, and students interested in applying knowledge about sustainable agriculture and food systems.

The 2024 program runs from April 11 to October 19. UBC students are eligible to receive from six to nine credits. Non-students encouraged to apply.

The deadline to apply is October 31st. Apply here.

Meet “Dogxim,” the world’s first known dog-fox hybrid—and a genetic oddity

Meet “Dogxim,” the world’s first known dog-fox hybrid—and a genetic oddity

The first confirmed dog-fox hybrid, Dogxim. Photo credit: National Geographic

September 27, 2023

Botany professor Dr.Loren Reiseberg commented on this genetic oddity.  “This is what one might expect to see in trees, but not vertebrates,” said CSFS Associate Loren Rieseberg. “It is like humans producing a viable hybrid with chimpanzees!”

“Data suggest hybridization has been much more common during the evolution of plants and animals than previously suspected, including between deeply divergent lineages,” Rieseberg notes.

Read the full article at National Geographic (subscription).

 

Canada’s wildfires take devastating toll on wildlife  

Canada’s wildfires take devastating toll on wildlife.

A deer and a fawn are seen in a blackened forest in Canada’s Nova Scotia province, where forest fires used to be rare, on June 22, 2023 © Handout / Nova Scotia Government/AFP

October 4, 2023

Land and food systems researcher Dr. Matthew Mitchell said fumes from wildfires have acute or chronic effects on the health of wildlife. 

“These fumes have acute or chronic effects on the health of wildlife, says Mitchell. “Young animals are often more susceptible to the effects of smoke, as are humans,” he adds, and “even marine animals like whales and dolphins are affected when they emerge to breathe.”

Read the full article at France 24, Radio France, and International Business Times

 

‘The land will be lost forever:’ Okanagan is one of the most endangered ecosystems in Canada

‘The land will be lost forever:’ Okanagan is one of the most endangered ecosystems in Canada 

Okanagan sunflowers on Knox Mountain in Kelowna. (ADAM PROSKIW / iNFOnews.ca)

September 25, 2023

CSFS Associate Dr. Kai Chan told iNFOnews.ca that the proposed South Okanagan-Similkameen National Park is a necessary development as the current laws are not effective at ensuring well-functioning ecosystems and protecting biodiversity.

“There’s a lot at stake and a lot of hopes being pinned on the national park because there aren’t other good mechanisms,” said Dr. Chan. “SARA, the Species at Risk Act is woefully under equipped for that purpose and British Columbia is one of two provinces that lacks a law to protect endangered species. So, there’s just like this big void of legislation and a lot being therefore loaded onto the national park.”

Read the full article at iNFO News

 

Work Learn Profile: Rei Clarissa, Children’s Program Assistant

Work Learn Profile: Rei Clarissa, Children’s Program Assistant


What did you learn in this position?

My name is Rei and I was one of the Children’s Program Assistants at the FarmWonders Camp. As someone who didn’t grow up surrounded by nature, I think this summer really hammered it home to me what it is that is at stake with global warming. It also made me realize how important our connection with nature is, and to never lose it.

Why does this work matter?

My experience has given me a newfound appreciation of our planet, which is why I think that FarmWonders is a wonderful program. In a world where kids are surrounded by computers and smartphones, I think it provides a great opportunity for kids to get back in touch with the living world around them and just be kids.

What would you tell a new student taking on this role? Or what do you wish you had known?

To new students taking on this role, I think the most important part is to have fun. Rediscover childlike wonder! Be curious, because God knows that I came in knowing almost absolutely nothing about plants and learned as much, if not probably more, than the kids. It’s also easier to teach kids about something when you’re obviously interested in it. Also, remember that every kid is different. But, really, one my favourite things was coming in on Monday to see what this week’s kids were going to be like!

What should people know about the UBC Farm that they probably don’t know?

I think a lot of people don’t know about the UBC Farm in general, because I’ve talked to a lot of people who were surprised that UBC has a farm at all. Which is a shame, because I’ve grown to love the UBC Farm so much. The community of people working at the Farm is so great and welcoming, and I think the story behind its existence today is one that people should know. I think it’s pretty cool to hear about a community coming together to protect this plot of land. In another world, there would only be housing and buildings where the Farm stands today, and what a sadder world that would be.

What’s your favourite thing to do at the UBC Farm?

My favourite thing to do at the UBC Farm was probably the Blueberry U-Pick. I love strawberries, and the UBC Farm strawberries are probably the best strawberries I’ve ever had in my life, but it’s also given me a new appreciation for people who pick strawberries. Other than that, I also like going to the Saturday Market just because it’s so fun!

Market Recipe Blog: Fall Fair 1st Place Pie (Apple Rose Tart with Pistachio Frangipane)

Market Recipe Blog: Fall Fair 1st Place Pie (Apple Rose Tart with Pistachio Frangipane)

 

We look forward to our annual Fall Fair pie contest all summer long to taste the medley of flavours our community bakes up for the occasion! Folks enter their time- and taste-tested pies to be judged (kindly!) and sampled, and we get to reap the rewards of their careful work. This year’s winner, baked by Avril, is an Apple Rose Tart with Pistachio Frangipane carefully arranged with a mesmerizing spiral of thinly sliced apples. Delight your dinner guests with this recipe, and put your own twist on it!

Fall Fair 1st Place Pie (Apple Rose Tart with Pistachio Frangipane)

Recipe

    Pâte Sucrée Crust
  • 1/2 cup butter at room temperature
  • 1/3 cup caster sugar
  • 1 & 1/4 cup flour
  • 1 egg yolk
    Pistachio Frangipane
  • 3/4 cup butter at room temperature
  • 3/4 cup caster sugar
  • 3/4 cup shelled, unsalted pistachios
  • 1 egg
    Apple Topping
  • 5 apples of different varieties, thinly sliced (Granny Smith, Red Delicious and Pink Lady are good ones to use)
  • Honey

Instructions

  1. Preheat oven to 375˚ Cream together sugar and butter. Combine flour into the sugar and butter mixture (it will look very dry). Add in the egg yolk and mix together until combined. Form dough into a ball and flatten it out into a disc; wrap in plastic wrap and let chill in fridge for ~15 minutes.
  2. Grease an 8” tart pan with removable bottom
  3. Remove dough from fridge and begin evenly pressing dough into the tart pan Once dough has been formed in the pan (should be about 1/4” thick) bake for 15 minutes until light golden brown. Once tart has been removed from the oven; allow to cool before spreading on the frangipane.
  4. While it bakes, begin making the frangipane: In a food processor, grind the pistachios into a fine powder. Cream together the butter and sugar and then add in the egg. Fold in the pistachios until combined.
  5. Evenly spread the pistachio frangipane onto the cooled pie tart and begin working your apple slices into a rose formation by starting from the outside rim inwards, overlapping the apples.
  6. Place tart back into the oven for 45 minutes.
  7. Remove tart from oven and allow to cool slightly before drizzling with honey.
  8. Admire your work, slice and enjoy!
  9.  

Pick up produce at any of our three weekly markets: Tuesdays 4-6:30PM at the UBC Farm, Wednesdays 11:00AM-2:00PM at the UBC Bookstore, and Saturdays 10AM-2PM at UBC Farm. Learn more about our produce and browse other recipes in our Market Recipe Blog. Recieve regular market recipes from our newsletter here.