Sustainable packaging made from blueberries
November 6, 2023
Land and food systems professor Dr. Anubhav Pratap-Singh and graduate student Xanyar Mohammadi are developing a sustainable food packaging made from blueberries.
“This packaging is very flexible, and is very strong compared to regular plastic. Sometimes it’s even more resistant than plastic” says Mohammadi.
“This sustainable packaging […] is being called a game changer, not only for just preserving food products, but the trickle down effect it would have on our health and to the economy.”
Read the full article at Global News