Market Recipe Blog: Leek Fritters
Market Recipe Blog: Leek Fritters If the first gusts of crisp fall air have you reaching for cozy blankets, hot tea and dreaming of squash season, this recipe is for you. We are looking to warming fall foods to tide us over this week, starting with this recipe full of autumn alliums. These versatile […]
Market Recipe Blog: Mustard Greens Spring Quiche
Market Recipe Blog: Mustard Greens Spring Quiche Mustard greens are some of the first fresh greens available at our markets in the spring and have a spicy kick that we love mixed into a fresh salad with lettuce or lightly wilted into sautéed dishes. This quiche is a great chance to pair these flavourful […]
Market Recipe Blog: Dark Chocolate Beet Cake
Market Recipe Blog: Dark Chocolate Beet Cake This cake is a favourite of Jess, our 2018 CSA coordinator, who suggests substituting the buttercream icing for a generic cream cheese frosting. It’s a delicious no-fuss way to brighten up your celebrations with dark chocolate decadence. Adapted from The Endless Meal. Dark Chocolate Beet Cake Recipe 2 […]
Market Recipe Blog: Butternut Squash Gnocchi
Market Recipe Blog: Butternut Squash Gnocchi With crisp mornings and crunchy leaves on the ground, it is undeniably autumn. Here at the Farm this means squash season! Our ovens are constantly set to bake at 350 and salted squash seeds are always on hand for snacking. Take your gourd game beyond soup and stuffed squash […]
Market Recipe Blog: Herby Apple Stuffing
Market Recipe Blog: Herby Apple Stuffing Herby Apple Stuffing One of the most frequently-asked questions at market is: what do I do with this herb? Buying a whole bunch can be intimidating but this recipe provides a great excuse to use them up and bask in the incredible aromas that will fill your kitchen in […]