Market Recipe Blog: Warm Spinach and Mushroom Salad
Market Recipe Blog: Warm Spinach and Mushroom Salad This recipe is full of robust flavour with the umami of the mushrooms, the sharpness of the vinegar, and the creamy texture of the spinach complementing each other well. We especially recommend trying it out with shiitake mushrooms from Saturday Market Vendor Oyster & King! This […]
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower Technically this should be called a ‘farmer’s pie’ since this recipe is made entirely from plant-goodness! Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower (Vegan) Yield: 4-6 servings Recipe 1 recipe of 1 tbsp coconut oil ½ onion, diced 2 cloves garlic, minced 2 […]
Saturday Farmers’ Market Vendor Feature: Oyster & King Mushrooms
Saturday Farmers’ Market Vendor Feature: Oyster & King Mushrooms Regular shoppers at the UBC Farm market are passionate about high-quality organic mushrooms, thanks to regular vendor Oyster & King! Now in their third year vending at our market, Oyster & King sell local and organic specialty mushrooms from their family farm in Cloverdale, BC as […]