Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!)
Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!) You can find nearly all the ingredients for this dish (aside from salt, pepper and olive oil!) at our Saturday market. This magical moment of September bounty won’t last forever, so feel good about indulging in food as local and fresh as can be while it’s […]
Market Recipe Blog: Butternut Squash Gnocchi
Market Recipe Blog: Butternut Squash Gnocchi With crisp mornings and crunchy leaves on the ground, it is undeniably autumn. Here at the Farm this means squash season! Our ovens are constantly set to bake at 350 and salted squash seeds are always on hand for snacking. Take your gourd game beyond soup and stuffed squash […]
Market Recipe Blog: Fall Bounty Flatbread
Market Recipe Blog: Fall Bounty Flatbread Red lentil hummus, seasonal roasted kabocha, caramelized onions, and kale are all featured on this beautiful fall flatbread. A warming, colourful and delicious meal that you’ll want to share with friends and family! Fall Bounty Flatbread (Vegan) Yield: 4 servings Recipe HUMMUS 1 cup dry red lentils 4 […]
Market Recipe Blog: Autumn Squash Salad
Market Recipe Blog: Autumn Squash Salad Autumn Squash Salad Salads do not have to be boring, or as one of my friends call it, “crunchy water”; nobody likes a plate of crunchy water! Fall is here, so this means squash of all colours, sizes, tastes, and textures are available at the market… and what better […]